Instead of a toothpick to test, I use a wooden kabob skewer so it gets all the way to the bottom of the pan when you have a high rising loaf. I loved it and will continue to make it. 22 recipes. One mixing fork. I do have a question on this, can you add in any chocolate morsels or nuts or reasons to this recipie? A German fruit flan has a simple sponge cake base (similar to the sponge (Biskuit) flans that are available in grocery stores to buy) made with simple ingredients: 6 tablespoons all-purpose flour, 6 tablespoons sugar, 1 teaspoon baking powder, and 3 large eggs.That's it! I find when I try to take down the sugar or oil much, it just gets dry. Microwave AKA food safe is the solution. I used frozen shredded zucchini to make this I microwaved the 2-cup portion for a few minutes until it was just thawed enough to break apart, then did everything else as written. Instead of apples, use plums, jam, etc. Then slightly squeeze out excess liquids before using in bread. I also cant wait to eat it. Can I (omit 1/2 sugar 1/2 dark brown sugar)and make it 1C sugar & add 2tbls Molasses if I dont own dark brown sugar? I am looking for an option to print this. Swapped 60g of almonds for the same weight of flour tasted great! Based on prior reviews, I decreased the white sugar to 1/4 c and used 1/2 whole wheat flour. ), and I threw a little powdered ginger in there along with the nutmeg and cinnamon (might add some cloves as well next time?). I froze leftover bread from thanksgiving and my son loves it for breakfast he asks for thanksgiving bread all the time. I plant zucchini shred and freeze it just for this. I was able to make two loaves with the amount of zucchini I had. So pleased with how they turned out! ( 1/4 cup per egg ) Followed all the other directions to the letter and everyone raved about it . Ill jump in here and respond that yes, if you added more zucchini than the recipe called for it will affect the batter, making it wetter and heavier. Check in the middle but also check again near the top. Oy.so I (and I wouldnt recommend anyone doing it this way because its very messy!) Once again, Deb makes life easier and baking for those who are put-off by baking, a no brainer. My garden is overflowing and I need other ways to use it! Dark chocolate, ripe banana, and pecans meld together perfectly to create rich, surprisingly healthy muffins that are perfect for a lazy weekend breakfast or take-along snack. Instant 2-in-1 Coffee Maker Coffee Jelly, https://recipes.instantpot.com/recipe/lazy-day-beef-stew-fresh-or-frozen-beef/. The crunchy top stayed crunchy. My daughter is allergic to eggs so I tried several subs to make them vegan. I used Jovial brand whole grain gluten free pastry flour (sorghum, teff, millet, brown rice, xantham gum, tara gum). I pray that God will give me the strength to wait till 4:30 pm tomorrow to devour a great big slice. Went halfsies on butter & oil, and swapped out 1/2 cup of whole wheat flour. I did. I'm fortunate enough to be able to afford the previous 3, and have the room in my condo for them, but plenty of people don't, and I certainly don't have the space for the vast room a stand mixer takes up. Thank you, Deb! I am regular follower here and have bookmarked a dozen of your recipes. Bake brownies until a toothpick inserted into the center comes out clean, 2530 minutes. I love that I can simply trust what you say and it will work out perfectly <3. Slightly cake-like, its flavor really shines through. LOL. I know I will lose the awesome crunchy good crust, but could I otherwise freeze the zucchini bread to save some for later? This is really helpful and I might try this next time. https://i.imgur.com/AngikXB.jpg I read that for glass you generally lower the temperature by 25 degrees. I have an oven thermometer and the oven temp seems right. Fantastic! Still cooling. Can you make a recipe without sugar or with stevia that would be good? Best zucchini bread ever! thank you for inspiring a non baker to bake + gift killer edible love ! Do you think this recipe would translate well into muffins? Ive made this several times; the texture is definitely better if it waits until its completely cool. Dont know why we were to leave it overnight, it was delicious 15 minutes out of the oven! I had to share my weird partial sub. Celebrate with some of our favorite treats for Game Day. Also maybe I should cut the sugar a bit? Delicious. I havent tried it but here are comments from people who did, all or in part: Youll get the best results with small to medium zucchini. Delicious! Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. Cant wait to try it! 20. Delicious as usual. Were thinking chocolate zucchini bread here too. Vanilla pudding (instant from a box), strawberries, some blueberries, and a sliced kiwi. So so so good. A quick recipe note, be sure the doughnuts are cooked all the way through before coating with the sugar. I made this zucchini bread today. We shall see what happens. Hi! Perhaps worth noting that I am at high altitude (6,000 ft). or all? No turbinado sugar. I have been having dry Z bread and it is driving me crazy since I have been using the same recipe for years. Thanks again, These are great brownies. For a clear glaze, choose apple or white grape juice. Next going to add basil, sun dried tomatoes and cheese and make into muffins.mmmm, yum! It tested done at just over an hour. Your reply would be heart fully thankful. All went exactly as you saidso nice not to have to squeeze zucchini juice out of the grated zucchini! I have no idea what I did wrong. I had the crunchy end slice with some unsalted butter about 10 hours after it came out, and another slice this morning. However, they arent squat loaves because the two loaf recipe is for two 84 pans. Honestly, Im not an avid baker, so I only have one 95 loaf pan. 25 minutes and 16 minutes respectively. Would love to try to make a vegan version for my mother. I cant wait to try this. I just finished round 3 of this recipe since I found it! Browse online and in-store today! Cant say if I had sweet zucchinis? Yes, worked perfectly! Even so, I fretted. Not with this ultra-moist, fudgy chocolate zucchini bread. Ive been wanting to make a savory veggie-based bread for my almost-one year old who needs to eat more veggies. I really hope this is meant tongue in cheek. Now, I have an abundance of carrots and I know they dont have the same water content, but could this recipe be used with them? I used olive oil. I only used half a cup of sugar though because 1 cup of sugar is way too much. I made this bread yesterday afternoon. Wonderful recipe. Followed the recipe exactly and it came out beautifully the crunchy top was amazing. If I want to add chocolate chips, how much would you recommend? Twice! Save my name, email, and website in this browser for the next time I comment. Thank you!! It still turned out phenomenal! i also froze half of each loaf. helps act as a moisture barrier and prevents the cake from getting soggy from the fruit topping. My first zucchini bread and it was so easy and turned out perfectly! I put a little maldon sea salt on the top with the sugar-just a couple of pinches. Stole the proportions from this to make apple-carrot-ginger muffins, and reporting back for the legion of other egg-free bakers in the comments. Recommendations on brand? I didnt have white sugar, so brown + maple syrup. Took 55 minutes!! How am I supposed to wait until tomorrow to try it? Great recipe! We wish you all the best on your future culinary endeavors. Made it yesterday morning, following the recipe exactly. Usually not what Im looking for. Hi! I create recipes too, and I teach occasional cooking classes. The first time I forgot to add the eggs, so added them at the end and then probably overmixed but it didnt seem to hurt anything. I sliced them into 3 or 4 inch chunks and only grated the outer third or so. One-bowl recipes mixed with a fork is THE BEST way to go. Great flavors. And replaced the same amount of nutmeg with cardamom because I was bringing it to friends from India. I have a question about testing for doneness. And you can use any summer squash you have. I have a fresh blue Hubbard squash that is curing at the moment. (And maybe healthy? Another somewhat similar dessert is a fruit pizza. Yummy! Not sure of the bake time but temp will be the same. The crunchy top is exquisite! Thank you! Ratze Fatze (easy peasy)! While it is hard to wait overnight for it to cool, it does taste better the next day. OK you are correct this IS the best zucchini bread/cake EVER!!!! WebGo to Recipe Index German Desserts & Recipes German Bee StingCake Classic German Cheesecake German Plum Butter Savory Onion "Cake" More German Recipes Irish & British Recipes Golden Syrup Clotted Cream Currant Scones All you need is one bowl to mix the cake and a flan pan to bake it. I think this is the freshest way to The longer it settles, the better the crumb gets. P.s. I have a courgette glut and this recipe came along just at the right time. Amen to your approach to meal-planning. Traditionally, this recipe also has 6 tablespoons of oil added. I made them gluten free muffins: 120 g sorghum flour, 50 g tapioca flour, the rest i used a GF baking mix (but Ill use just sorghum and tapioca next time, increasing the weight according to the above ratio). Thanks! Im so sorry I meant to say I reduced the granulated sugar BY half, to 1/4 cup. ), but something went wrong or my taste buds have failed. Hard to say if its actually improved in the three days since I baked it, but it certainly hasnt lost anything. Used coconut oil for the oil. Cannot get enough. The bread rose beautifully and had that crusty top. If your mom's a confirmed chocolate lover, then you know what you have to do. I will make it the right way next time ;). This classic chocolate chip cookie recipe produces tender cookies with crisp, golden edges and tons of buttery, chocolaty flavor. One batch of the recipe made 4 little loaves, which cut well into 2 or 3 slices each (depends on how thick you like your slices). Loved the cleaning of just one bowl. But I dont get it. I made these as muffins with a handful of mini chocolate chips; I got 18 muffins and baked for 22-23 minutes. They are a lot like Debs bread a bit less sweet (and I only use 1/2 c of brown sugar), plus the addition of ground ginger (which i really like). Next do you have the nutrition info? Moist and not too sweet. In other words used the firm flesh and skin and left the watery core and seeds for the compost heap. Making another batch of the muffins (trying to keep up with the zucchini!). I did a couple hours, and we LOVED it. 2022 Let the Baking Begin. This time, I spread my wings a bit and added some walnuts and cranberriesnot too many, just enough for a little bud surprise. I am trying to find a 9 x 5 loaf pan. I made this two of them actually one after the other because the first one was so good.. I will definitely try it with the zucchini I bought to try your fritters. I wanted to ask if You have a good, moist fruit cake recipe? It worked beautifully. Made as written. its not large, its jumbo. I used 130g AP white flour and 120g whole wheat; reduced the white sugar to 50g; and used 1 tablespoon of white sugar on top as I didnt have any coarse sugar. Made this today because I grew zucchini in my garden and have it coming out of my ears. Added a little ground ginger for extra spice. definitely going to double it today! Oh dearI made them into mini muffins and something strange happened! It was delicious. I added fresh blueberries and baked it in my Pampered Chef (4) mini loaf pan. WebCheesecake is a sweet dessert consisting of one or more layers. Not sure what happened but it turn into zucchini bread pudding. You might want to check out the comment guidelines before chiming in. These meals are made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them! I subbed a cup of almond flour since it was sitting around and it probably didnt rise as much as it would have with regular flour, but the top is still crispy and the inside is moist! Because the base is so easy to throw together, always keep some pudding and canned fruit in your cupboard so you can throw together this easy dessert recipe when you're in a hurry. By the way, thanks for all your recipes and newsletters, I really enjoy them! Im really suppose to wait till morning to eat this!!! Is it that I didnt bake the bread long enough (I did at 55 min)? Can some of the sugar be left out? Added 1/2 cup of carrot because I ran out of zucchini (1 1/2 cups) and they were not only delicious but really lovely to boot! This really is the Zucchini Bread That Was Promised. pan? How much will I regret it if I dont wait until tomorrow to cut into it? Cannot wait to make this as soon as I can harvest my first zucchini!!! If this bread is going to be better tomorrow, it will be out of this world, because it is fabulous 2 hours out of the oven. This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones. Im going this week to my favorite bookstore to buy one of your cookbooks. But this was a little showier :-), Dont you post weekly? Any thoughts? Why do we settle for this when wed rather have one great one? Theyre baking and almost ready Ill post again when we get the chance to eat them! For the muffins, I replaced 1/3 of the flour with unsweetened cocoa powder & added a cup of mini, semi-sweet chocolate chips. I made this sunday and took it to work on monday and got tons of compliments on it. Next time I might try wringing out the zucchini just a bit, but it almost seemed like it was a fat moisture issue. Absolutely delicious and very forgiving recipe. The name is appropriate; if I ever make a different zucchini bread, it will be held to this standard. So just wanted to say thanks for being on this journey with me :). If it didnt finish rising and was gluey, it might have just been underbaked. I admit, I never buy Nutella. Great recipe!! Its just out of the oven, its beautiful and smells delicious. The pan has a raised bottom to give the cake a raised edge when turned out of the pan. You will not regret it. In a crazy turn of events, I may go back to the market for some more zukes, if only to make this bread again. Maybe 1/2 cup? Ive probably made at least 15 loaves/batches of muffins since then for breakfast, snacks and dessert, and can confidently say it has been my #1 pregnancy craving/staple. Ive now made as a loaf and muffin. I would swap it in for flour. I made this yesterday and it is delicious! More than the original. I have a neighbor who has a cinnamon allergy. Left it uncovered too and no drying out! This is definitely the last zucchini bread recipe Ill ever need! Gorgeous and yummy! I will be freezing these. Bake for 55 to 60 minutes, until a toothpick or tester inserted into the middle cake but also into the top of the cake, closer to the dome, comes out batter-free. The texture is so much better on the second day. This fruit flan recipe is so quick and easy. I dont want to just have it on holidays. You are such a radical nervy woman, Deb! It looks delicious. Deb posts in a couple of places how it firms up and doesnt crumble as much. The most delicious, least dish-making recipe ever!! I often have to poke it around a lot because there can be uncooked pockets. An easy and traditional alternative is to spread a thin layer of apricot glaze. I attribute that to the juice from the zucchini and the oil. Looking for a German blueberry cake that's so easy to make and so delicious? This was fabulous. Ive never eaten or made zucchini bread before. I do it all the time, mainly to keep myself to a slice at a time. I was a little shy of zucchini, so added 1 medium carrot, grated to the zucchini mixture. Thank you, Deb!!! How watery is everyones batter? Love it! Sheila, that was a ridiculous comment. Hands down, the best zucchini bread recipe Ive ever tried.and Ive made a LOT of zucchini bread in my day! I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. doubled the recipe but only put slightly more baking soda and baking powder Ive always had luck with a mixture of oil/applesauce/mashed bananas to replace the oil in my recipe, so I might try that here next time. It baked for one hour and twenty minutes before the knife that I inserted came out batter free. I just made a double batch of this bread and it is definitely amazing. Some recipes tell you to grate zucchini just to wring it out, which, to me, is a monstrous extra step. Five years ago: Three-Ingredient Summertime Salsa and Blueberry Crumb Cake And, I made it with gluten free all purpose flour and it was great! I will not promote products I do noT own or would not buy MYSELF. I added more cinnamon, about a cup of chopped walnuts, and I used an unfiltered evo olive oil as the oil base. I even added a tbsp. Very moist and a different texture from the bread but still delicious. Made this yesterday and it was the best loaf ever! Yum! Added one TBS of peanut butter just cuz i love peanut butter. But its this one that remains the solid winner with our family and friends. Joy !! Wondering what using some apple sauce instead of oil might do to it. Roughly 20 min to bake. Made the BEST zucchini bread Ive ever had. I had to use light brown sugar. Turned out great! Thanks, Deb! Any thoughts on substituting yellow summer squash for the zucchini? I find that as long as you disperse the leaveners very thoroughly into the batter, you can skip it. No baking required. If youre a cinnamon lover, do it! I skip the topping and add milk chocolate chips. Fried CHicken My husband liked these a lot, and so I will likely make them again in the future. I loved reading that its ok to serve frozen tortellini with broccoli! Deb or anyone is the main difference between dark brown and light brown sugar the intensity of the molasses flavor? we are all getting older with him too, DANG! WebHazelnut Meringue Nutella Cake Recipe. Read the different comments and added fresh blueberries and walnuts. Next Ill try a vegan version with some flax and water for the eggs. I see the other zucchini bread recipe on this site calls for walnuts. Thanks so much for sharing! I made a lemon-zucchini bread last weekend and it looked beautiful coming out of the oven but totally flattened when I accidentally left it in the pan instead of cooling on a rack and ended up unpleasantly dense. It spent a few days on my counter, then got put in the refrigerator. We both found it delicious even though yes, we were eating it on the very day it was baked. This is, hands-down, the best zucchini bread I have ever made and it will be the only recipe I use from now on. Not overly sweet and soooo good!! Instructions To make the cake: Preheat the oven to 350F and grease two 9 inch round baking pans and line the bottom with parchment paper. Going with 2 forks though since the recipe as written is a bit bland. Hubs is super excited to have some tonight..dont think I have the heart to make him wait until morning. Super happy I didnt have to toss the apples!! Jason Step 2. Im actually considering freezing some grated zucchini soon, to be used for bread and/or salads and/or quesadillas. Have you tried allulose? Mine came out of the oven domed, really excited about that, and tho it will be difficult, will wait to taste. I beat the 2 eggs with a fork, stirred in the 13 ounce jar of Nutella, put in 1/4 t salt and 1/2 cup all purpose flour. Tuesday - 11 to 9. For a clear glaze, choose apple or white grape juice. Im at 5280 in Denver and definitely want to give it a try, but dont want to mess it up! (Its also great without,but who wants that?) Made with 1/3while wheat flour and 2/3 AP, and turned out great! It would be infinitely healthier. I made 2 batches of this today with zucchinis from my sister. Love your writing so much. I made this and it was the best Ive ever had. Preheat oven to 350F. My grandkids love them I even sent them to my sister in FL and they went over like gangbusters. I love this recipe! I bet you were thinking I was hoping to hear more complaining today than I usually do. Or, Wow, Deb is really going hard on the zucchini content this summer, isnt she? Its all fair and true. brownie mix Start with very good quality brownie mix to the ultimate lazy girl brownie recipe. I made these last night. SKs recipe is my new favorite! I also increased the amount of zucchini to 3 cups also didnt seem to hurt! The first day, it aways tastes more loose and dry to me. this was so fun! This looks delicious! Of this I am certain. I could never quite keep the sugar coating as the wonderful crisp layer it initially cooled to. But its exceptional the next day or, say, 8 to 12 hours later. Has anyone made this with the addition of yogurt or Greek yogurt? I made this and it turned out great. The batter exactly filled 6 standard cupcake holes and baking 28 minutes in a convection oven resulted in beautiful rounded and leavened tops. The Bernard Clayton muffins are similarly very zucchini-tasting. Ill report back! A good try, though! And if we want a chocolate zucchini bread? Werent you meant to post yesterday? Thank you! Thanks Deb! Maybe try again and wait until the next day to eat it? I ll miss the sweet crunch. Quick question: must it be all zucchini for this recipe to work or can there be some yellow summer squash in there as well? If you wrap it, you lose the crisp top why achieve it just to give it up? https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048. Thanks for the recipe! The loaf took about 57 minutes to reach perfection and it had an amazing dome. Dont know why I did not double this recipe, but will do the next time I make this! Thanks for thoughts! Tastes absolutely wonderful. It always turns out great. And thanks for including weights in your recipes! No need to thaw in the oven; that would likely dry it out! Perfect for the massive late summer zucchini from a friends garden. I remember zucchini bread as being just ok. Excellent NYT article btw with a 1 and 3 yr old at home Im all about splitting meals into bowls for everyone to choose their own combinations. Weve made them twice in the past week, in loaf and muffin form. You can eat it right away, but I promise that the piece you have on the second day will be better. My son loved even the uncooked bottoms, but I didnt. We have devoured most of the loaf ourselves. :). One I baked with mini chocolate chips and it turned out beautiful like the regular ones!! Love your recipes! Thanks for responding! Just pulled it out of the oven & checked the rest of the recipe for cooling instructions. Well I just found it! I like loaf cakes that are filled out and domed; I like craggy, crunchy tops you have to constantly swat hands away from picking off in bark-like flecks, usually failing, but who can really blame anyone. Made this for a weekend get-together and in a rousing endorsement, my friends ate the entire loaf within about four hours. a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bland, not good enough that even my granddaughters, who had been waiting all day to devour it, didnt even want to finish their servings. Should I add a little bit of honey? OMG this is the One! Used about double but only ~ 1/4 c milk. Just amazing. Oh and decided to make muffins not bread.. I followed the directions EXACTLY, even that insanely painful part of WAITING A FULL DAY BEFORE EATING Whoa! In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! The loaf took an extra half hour to cook & the muffins took 50 minutes @350. The oil and sugar amounts might sound high, but this is a much bigger than usual loaf. Ive made this quite a few times since our zucchini harvest has been coming in, and I didnt realize until now that it was a recently published recipe since I found it through Googling Smitten Kitchen Zucchini Bread! Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? I am convinced this truly is the ultimate zucchini bread recipe. I read the reviews prior to making them. Let cool on rack for about 5 minutes. Here, our favorite variations on the theme. Cant wait to try this. I used half melted butter and half avocado oil. Sorry, theres no contest when choosing bread vs fritters! Prepare 1 package of instant vanilla pudding (using only 1 cups milk instead of the required 2 cups). Im going to make my family wait the full 24 hours. Thoughts? WHY? Either/or. A fresh fruit tart, like the classic French fruit tart, has a sweet pastry crust (known as pte sucre) as its base. In the oven now. I doubled the recipe and used two Pyrex loaf pans. I left it to cool overnight and brought it in to work to share with my colleagues. I dont want cloying bread. Check them at 20 minutes. Thanks for another keeper! Like others I search each year for the one recipe for zucchini bread. Everyone loved it and Im making more now, a week later. Made 12 muffins (+ 2 small ramekins). What are your thoughts on using it with this recipe? Skipped the cinnamon and nutmeg. Easy and delish. Always hapoy with the tesults I stirred it not with a fork but one of those bread dough stirrer things (aka Danish dough whisk), which works a treat. TIA, Hi Tanya Im hoping it isnt too dry. Somewhere I have a note that indicates a ratio of leaveners per cup of add-ins, but of course I cant remember where I stashed it. Breakfasts to Wake Up For. I made a double batch of this zucchini bread and both loaves look just like yours. Thanks! They freeze very well. Does the same crunchy thing and makes a quick bread even more exciting. I made it exactly as specified, then made one with blueberries in it and a sprinkling of crystallized ginger, then a batch of muffins with the blueberries and crystallized ginger. How to Fill your Obsttorte as shown above: By substituting any fruits for the peaches in this Streusel Cake, you'll have another easy and delicious treat. The sugar topping is good while fresh but turns sticky quickly so I usually skip it if im going to give the bread away. I want to make again but am curious about freezing since you dont mention that. The simple, yet delicious, sponge cake is often spread with a layer of melted chocolate and/or vanilla pudding and topped with a variety of fruit, such as fresh berries, kiwi, peaches, etc. I find the middle to be the most accurate. Thank you for another great recipe. I added lemon zest, which I think helped bring a little somethin extra. Both delicious! This bread is DELICIOUS! I used 300 grams of the Bobs Red Mill flour to sub for the 2 cups of all purpose flour. (Next time I may wring out the zucchini when using the vegan egg replacement in case that might help.). once as written (it was delicious) and once subbing some of the oil for applesauce. We may share your information with advertising and analytics partners. I think it was because I used 2 cups of thawed frozen shredded zucchini and didnt drain enough of the water out of it. It was exceptional. Two years ago: German Chocolate Cake + A Wedding Cake Thank you!!! Jeanette Hamilton King Arthur Flour has a recipe for Irish Tea Brack that is a great substitute for fruit cake you soak several types of dried fruit in hot tea (Ive added 1-2 Tablespoons brandy if you want the boozy flavor) until cooled then add rest of ingredients and bake. I was nervous about substituting flours but it came out perfect! Yes, it should fit, probably on the short side. Would I replace the oil, or part of the oil, with yogurt? I dont eat breakfast (I know, just saying) and I dont bake because Im lazy and I prefer savory (vs. sweet) as a rule. I turned this into muffins, for ease of freezing and doling out to kiddos, and they turned out excellent. All ingredients are fresh. It would add more dimension to this bread. Do I need to change anything else? I grated enough for 2 loaves and it took less time than it took me to actually clean up the food processor! I loved the NYT article! I sorta feel like you just told me to give up my most favorite blanket in favor of something new. Its a super solid recipe and Ill def be making it again. Havent tried this recipe yet, but it looks good & is similar to a pineapple zucchini bread Ive been making for decades, also with shredded, undrained zucchini. Also the tips on storage were great and helped keep the bread moist but the top crunchy. I made this but substituted the eggs with flax eggs to make it vegan. One is from Samoa and he had never had zucchini bread- but they finished their loaf off before us! I also did not wait the 24 hours to eat and it was just as delicious! I did add a can of crushed pineapples in it drained of course. This recipe is infinitely adaptable and I sometimes add nuts/chocolate chips and vary the spices. Instead of oil, I use 1/3 c of pineapple juice and 1/3 cup of sour cream. Well, shoot. My zucchine bread is in the oven. Im making my sons wedding cake next month (2.5 weeks!) Ive added roasted walnuts, chocolate chips, and have made 20 times. Some of the best french toast Ive ever made. This recipe is fantastic! Your recipes never fail me! Smaller loaves will bake faster, but Im not sure how much. I have never made zucchini bread. and the middle of the loaf was a teensy bit wet but nothing significant. I followed the directions (and even double checked because I have been known to leave something out! If you add it, Id subtract some zucchini, maybe 1/2 cup zucchini and then add 1 cup pineapple, drained. OOh, looks interesting. I don't know that my additions improved on the recipe, but it is so great to start with a recipe that requires only 3 ingredients, it is irresistible. Really? Trying hard to reduce sugar while not using fake sugars, wondering whether I can add a mashed overripe banana in place of some of the sugar; anyone tried this with success (or crashing failure)? We talked about how much we all enjoy not just your recipes but your sense of humor and how to realistically cook tasty food. The gluten free version a little lighter in texture. Did you have to adjust the recipe at all? Its not better than the zucchini, just different. Is there a way to print this recipe? One tall, gorgeous loaf, not 2 squat ones. Still, next time I make the recipe Id cut back on the granulated sugar a bit. Post was not sent - check your email addresses! Either should work but may bake up differently. Ive made this recipe twice this week! Thanks! We made this last night as an emergency lunch for my daughter to take to camp today. Delicious! Im totally willing to try again! I use it to make 12 regular sized muffins- bake at 350 for about 25 minutes. I baked them on Thursday and let them sit at room temperature, uncovered, until I took them to shul on Saturday. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. As an Amazon Associate, I earn from qualifying purchases. https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/. (Maybe Im wrong. Alternatively, putting a layer of vanilla pudding or banana pudding is equally delicious. Did the toothpick go into the places that were raw? Ate the next day as recommended and the loaf tasted and smelled like raw flour. Leave a comment about this recipe or ask a question? I saw where you had changed your recipe up some and think you did a fabulous job! The tart shell is filled with a rich pastry cream made with whole milk, heavy cream, egg yolks, cold butter, sugar, cornstarch, and vanilla extract or vanilla bean paste. I Smitten Kitchen. Today is the 3rd time I made this. Ive made this recipe a few times already this month, its THAT good! Skipping the step of straining the zuc makes sense and saves time. For the loaf, I used 1/2 tsp cinnamon, 1 tsp ginger, 1/4 tsp each allspice & nutmeg, as we dont love cinnamon. After years of squeezing out zucchini in a towel, I am totally into a one bowl recipe for sure. Batter came together SO FAST it was beautiful. Kiev Cake {Hazelnut Meringue, Cherry, Russian Buttercream} Lazy Pierogi Recipe. Everyone ate more of the bread than the NYC bagels which really means something when you live in Manhattan! I will continue to love you and your site no matter what. I lived in New Hampshire Nd learned there to grate it and freeze it. It looks to be the same except for the nuts! Made this yesterday- literally only 10 minutes to throw together and only one bowl to throw in the dishwasher :). Love the crunchy top! :D. I made this bread twice. and the one zucchini gave me enough for a double batch :). I recently made your ultimate banana bread and looooooved it! I made it followed the directions to the t which I dont normally do. I did, of course, but maybe correct for others? I followed the recipe exactly and it came out perfect! Used half the sugar (skipped the white sugar) but otherwise followed it to the t and it was fabulous. Thank you! I dont like doing full swaps without testing it can end up too dry. I was scrolling to see if I could make this even easier! The best results were with half a cup of seltzer water. I cant imagine lighter brown sugar is awful- but figured Id check. Seven years ago: Zucchini Bread Pancakes and Zucchini, Tomato and Rice Gratin Figured I should do this before the new zucchini arrives. Deb, I just told my brother that your recipes always come out exactly the way you say they will and this is no exception, right down to the crispy sugar capmy loaf looks identical to yours and your clear precise recipe gets all the credit. I made this recipe delicious, by the way but I did have an unexpected result. I made this Saturday evening to bring to brunch at my daughters NYC apartment and it was a huge hit. I think the flavor would go well. Tuesday - 11 to 9. well.youre a genius. Why did you feel this was necessary to comment? Get information on latest national and international events & more. I love that you think this could last 4-5 days . It came out amazing and even more moist i believe because of the muscovado sugar. Baked for 25 minutes at 350.) The bread was moist, crunchy and very favorable. You can just use white sugar. Id check in about half or 2/3 of the way through the baking time, and from there, more often, until a toothpick comes out clean. Thank you for giving me the chance to play with it and enjoy the outcome! This was remarkably easy to pull together. Mine was done in 50 minutes. I want to make it tonight for Saturday morning breakfast should I just wait until Friday night to make it? Super easy one bowl bake! I guess the same holds true for me, since Ive entered this lazy daisy cake in contests and won with it. They have a slightly moist center, probably from the extra zucchini which might have been solved by 5 min more time. I am a fan of all the traditional quick breads, i.e. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. Hi Deb! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Then I added to the zucchini and had no problem mixing together. I do have a question though I feel that all of my quick bread recipes (this, banana bread, the morning glory bread) never puff up like I want them to. ??? YUM. No way I was waiting 24 hours to eat. I highly recommend it. Hello! Not sure I can leave the original recipe of yours that has me squeeze the 1 1/2 lb. First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. Mix cornstarch and water to make a slurry and stir into the stew. I just made this and its definitely a keeper. I completely agree about adding more zucchini and was glad to see thats what this recipe called for its the best part! Eight years ago: Corn Buttermilk and Chive Popovers Stir 1 tablespoon potato starch into cup juice until dissolved. I have made this bread twice this zucchini season. It was delicious. It was as easy as it looks, followed the recipe exactly (except for the addition of a few chopped walnuts) and it turned out PERFECTLY! Thank you hugely Deb from the UK. ;-) Thanks for a great basic recipe Deb!! I made it exactly as written and as many others have noted, it was bland. Cooking Skill and Recipe List Used flaxseed instead of eggs; didnt add any water. Your best-ever zucchini bread recipe came just at the right time. The only way to ensure everyones cup measurements work the same as mine did is by indicating the grater used (box) and size (large). Still tasty though! We should embrace it. My husband despises zucchini but loves this. I baked it in an 48 loaf pan, and it took a little bit longer, but it was just a stunning, towering loaf no overflow! Long sentence there but I feel my enthusiasm is warranted. Can you please tell me where I can find a 9 x 5? I have a hard enough time keeping them from burning their mouths off let alone cooling it, 24 hours forget about it. loaf pan coated with cooking spray. I dont know if Im organized enough to test out different methods on the same recipe, but I hope Ill find someone else who is at some point to settle the matter! But the texture was good and the crusty top was delightful. Even my Uber picky grandsons loved it, I was nervous they see the zucchini shreds and not eat it. I used the large-grater disc on my food processor and it was incredibly fast. Its super moist, flavorful and is a hit here. The second time I made muffins and used actual eggs (filled my muffin tins pretty much to the top there was enough batter for 12 and they domed up but not too high. Those ingredients definitely do not swap 1 for 1 with wheat flour. How much cocoa powder did you add? Any reason not to use a food processor instead of grating by hand? Did you try on the Cuisinart? Please update with flax eggs results when you get around to it. After seeing the recommendation to add miso to banana bread over on 600 Acres, I tried that here with 1tbsp (I have too much miso and am trying to pare down the jars in my fridge!). I have the zucchini loaf in the oven now if only Id thought of this before I put it in! Would this work with pureed zucchini? This is the best zucchini bread I have ever eaten. Deb- Im 30 weeks pregnant and Ive been baking your old version of this since back at 8 weeks when I couldnt so much as look at a vegetable, carbs were my only friend and this was my way of integrating more vegetables into my diet. I made this last night to eat this morning as suggested. I may even experiment adding a little less of each sugar to the batter because I really love the crust the coarse sugar makes on top and i add extra to mine. Exactly what I wanted! WebView Recipe. Its more flavorful and actually crispier. Baked it exactly as written, delicious. Rebecca, did you end up using the yellow summer squash and if so, did it turn out alright? Now he voluntarily blends veggie shakes! Just used a Whisk and spatula. Very easy to make. Ive been wondering about doing a zucchini bread variant with eggplant instead of zucchini. I agree wholeheartedly, such a waste of nutrients and effort to wring out zukes. Any reason I cant use the grater attachment on my Cuisinart rather than the box grater? It came out incredible moist, not-too-sweet, flavorful. Now I have made 2 batches of your Healthy Chocolate Chip Cookies! I love it. Wurstsalat a traditional meat salad from southern Germany. Hubby says it reminds him (postively) of bread pudding (which I do not like), but it just really lovely. Great recipe, and this new kitchen gadget is great. When the mercury dips, there's nothing quite like the hygge lifestyle. Katie, this is second time I have used your recipes. This bread is great! Lecker! Turned out really well! Just made this, and while you may be disappointed to learn that I cut it warm, it is outrageously good! For grating the zucchini, do you peel them first? We are egg free due to allergy and I made this using the chickpea juice substitute. I think if you went by weight, thats your best bet. I thought all German cuisine was the same sausage. Do you think I could swap out the 2 c. of AP flour with 2 c. of whole wheat flour? Really fantasic and proclaimed the best zucchini bread my audience has tasted. Thank you. But any time you tamper with a baking recipe you may not get the result you expect! into a chocolate muffin recipe! I like zucchini bread and will definitely try this recipe. Perhaps next time Ill do a double batch, so I can have instant gratification AND a properly-aged loaf. Mustve been all of the pandemic baking! Meant to add that i baked it for 55 minutes and checked the internal temp, which was almost 210. This zucchini bread was delicious. I look no further for my autumn loaf. If yes how do you suggest wrapping it? I also think you could easily double the amount of seasoning. I loved it warm from the over. I followed the recipe almost exactly, opting for canola oil as the fat, and sprinkling brown sugar on the top. However I think 1/3c of cocoa powder (about half of what I used) would be the perfect amount! It IS the ultimate zucchini bread! From my own experience I tend to do half all purpose and roughly half whole wheatand I substitute 3/4 cup of whole wheat flour for every 1 cup all purpose flour. Deb, this is the truly the ultimate zucchini bread recipe! The rest was cooked through although I didnt get the full rise that I do with the pumpkin bread. Would it work to replace a cup of zucchini with a cup of mashed super ripe bananas? Its sublime and I will never have too many courgettes again. For the topping I just do an icing drizzle but you can make it a cream cheese frosting by following my cream cheese frosting recipe or even just beating in 50g or so of cream cheese to this one! I like it for a variation and would make it this way again. This was SO good. You can fill the liners nearly to the top. WebDirections In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. I made this zucchini bread vegan by using ground flaxseed and water to sub for the eggs (2 TBS flaxseed meal and 5 TBS water that sits for 10 minutes before using). Boy was I wrong. They are very oily on the bottom, so much so that the cupcake liners are oily. I used melted unrefined coconut oil, but it didnt impart much flavor that I can tell. Thank you for helping me quickly dispense with a zucchini the size of my thigh (which is sure to be bigger after devouring this loaf!). It is so, so good. My only thought/comment: leaving a loaf of a baked good uncovered, in my house, means a cat will eat it (yes, really). Not only is this so incredibly easy but the baking and taste are just so GOOD!!!! Just popped my fourth load in the oven and decided to experiment with browned butter! Ill never make another zucchini bread recipe! Im so glad this worked, since I have lots of zucchini that I shredded, portioned out, and froze for just this purpose! Wunderbar!! It was surprisingly fluffy for a vegan baked good and stayed moist even after a few days. How long would I bake them in a standard muffin tin? No wringing, high volume of zucchini, customizable. This recipe is really flexible. Trying this this weekend! I followed the recipe exactly, and baked it for an hour. (Except of course if you are subbing for allergies;). I used my food processor for the zucchini. He was stunned, and after that, actually started to eat his veggies! This recipe is delicious, moist and the best part is you cant even taste the zucchini! Today I made it again and having read all the comments, I added a pinch of salt. I seriously will never need another zucchini bread recipe, ever. But even with modifications, it was the best zucchini bread we ever had. This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Delicious! (As usual, also cut total sugar down to 3/4 cup and used half white and half whole wheat flour.) Put half in the freezer. Can I use the yellow variety of summer squash in this recipe? I use the food processor most of the time! Can I keep it on the kitchen counter with a tea towel over it with having the topping go soft. Victory is sweet. And will be rewarded, even if not until tomorrow morning. Switching for coconut or almond flour would require a fair amount of experimentation around other ingredient amounts. Light and delicious. I think so, because my loaf pan holds 6 cups (exactly). Gotta say.its pretty amazing. yes please!!! DELICIOUS just make sure you bake it long enough. 4.5 Years Ago: Let cool completely in the pan. I just weighed the zucchini out to 13 oz., as Deb suggested. I am using this to frost his birthday cake diabetic so better frosting than normal buttercream. I added pecan pieces, because everything is better with nuts. Holy COW, is Jacob really almost as tall as you, Deb?! This easy no-churn ice cream relies on whipped cream and sweetened condensed milk for its creamy texture, and is flavored with rich espresso and toasted hazelnuts. Whats NOT important is commenters whining about Deb using I or Me correctly. Heat some apricot jam in the microwave, adding a bit of water if its still too thick. And so much more. Family devoured them. 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