First, grind black pepper over the Parma ham and melon salad. If you are looking for something very easy to prepare and think that the cupcakes are too time consuming, try making the avocado pesto on little pieces of bread. Especially, when you have guests over for dinner, and you dont have too much time to spare. This Parma ham with melon recipeis one of the easiest starters you can possibly make. 25g basil, roughly chopped. Fan on the plate with the cured ham and rocket. It should be softer than the rest of the melon. Grind some pepper over it. Spread a good teaspoon of goats' cheese over the end quarter. Place on a . As you might have noticed, Ive recommended fruit with very high sugar content. I truly believe is one of the best combo ever created! Drizzle with the balsamic vinegar and season to taste. Beautifully prepared and visually stunning, this melon salad isa fantastic sophisticated addition to the dinner table. Your email address will not be published. It should release a little bit of that melon fragrance. The delicate texture and saltiness of the Parma ham is the perfect contrast to the juicy sweetness of the melon. White green in colour and sweet in taste. Youd be surprise in the difference in the level of flavour to the classic one from the supermarket. Halve the melon and scoop out the seeds. Use a sharp knife for this. Cut each half into 6 wedges, then peel each wedge with a small sharp knife. Chop the melon into chunks and remove the seeds. STARTERS: COLD CUT SIZE S Assorted Italian Cold Cut. Melon on its own feels like a bit of a cop out, with no effort required so this is a great compromise. Needless to say, the Parma ham and melon salad dish is not freezable! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Otherwise the melon will make your teeth hurt. Prosciutto crudo is usually served thinly sliced.. Several regions in Italy have their own variations of prosciutto crudo, each with degrees of protected status, but the most prized are Prosciutto . The cut melon length ways into segments and remove the peel. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Just ensure it is nice and ripe because then itll be beautifully juicy. Serve immediately. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Combine with the ham and you're pretty much done! Blend the butternut, mascarpone and stock in a food processor until smooth. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a . We all love to nibble on delicious things, especially when its something as delicious as melon. Divide the melon between 4 plates then add the parma ham. for a colorful snack! STEP 2. Scatter the rocket around the plate and on top and serve. Arrange a handful of rocket leaves on a plate and top with the melon wedges. Ensure the melon is perfectly ripe, the wedges are neatly cut and equal size, and you peel the thin slices of ham apart properly, for a nice look. Try using peaches, they are very similar in terms of textures. However, a little black pepper . Are you looking for more inspiration? Cantaloupe the orange one and also the sweetest one of all. Serves 4 10 mins to prepare; 200 calories / serving; Dairy-freeThis melon & Parma ham starter is a complete classic & is the . Or, they dont stock enough because they get sold out really fast. Shave Parmesan over both plates, then drizzle with a little oil. So, its all up to your taste profile and what your preferences are. 1 small cantaloupe melon (about 900g) 1 cucumber. STEP 2. Honeydew melon looks white, almost greenish. Papadzules Recipe | What are Mexican Papadzules? Then chop into large chunks. Sticky Spare Ribs with Chinese Leaves and Noodles Recipe. Carefully pull the skin back a little and wrap a slice of ham around each melon wedge. It is delicious and perfect for summertime. Parma ham recipes. Drizzle the dish with olive oil and sprinkle with parsley and pepper. See method, of the reference intake Peel the melon, remove the seeds and cut into 8 slices. Bring the melon to room temperature then halve it, scoop out the pips and slice each half in 4 - 6 slim wedges. Use a sharp knife for this. Energy. Generally, choosing a melon is very personal as they are all different. Halve the melon, deseed, quarter, remove skin and slice the flesh. As a Parma ham lover, I generally keep a large stock of it in my fridge. Cut each of the melon halves into six wedges. The sweeter the melon, the better itll be. Lay ham slices on work surface. Take your finger and push it into the round section a little. Recipe from Good Food magazine, August 2009. I love this starter as it is really tasty but doesn't ruin the appetite for the . The term bisque is derived from the word 'Biscay'. Ive recently used it for my asparagus wrapped in Parma ham recipe. Mexican Street Corn 2 Ways Elote and Esquites, 4 Recipes with Nachos Easy Oven Baked Nachos, Pico de Gallo Recipe | Tasty Pico de Gallo Salsa. Then chop into large chunks. This is a great starter dish for a dinner party. Look no further- this melon wrapped in parma ham with a sherry & balsamic reduction is perfect! Have a look at this salmon terrine. Save my name, email, and website in this browser for the next time I comment. In the same pan, fry the coriander and cumin seeds until fragrant. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. Wholesale prices on frames. Drizzle the dish with olive oil and sprinkle with parsley and pepper. Besides, even if you dont find melon, you can still use other fruit. Sweet, but not as sweet as the cantaloupe. 1. To die for. You can also use white peper or juniper berries. I personally enjoy the intensity of the sweetness given by the cantaloupe melon. Not quite sure how is it possible that something as simple and plain as putting some melon and ham together can be so delicious. Parma ham is a smooth ham, not cured for too long, hence the flavour is not too intense. Why Parma ham might you ask? PARMA HAM AND MELON 24 Mont Aged Parma Ham Rocket And Melon. Wrap ham around melon, securing together with toothpicks or decorative skewers. Impressionism. Serve immediately. Instructions. Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? Keep covered with cling film to prevent melon from drying out.Try these other great dinner party starters and canape recipe ideas, The best microwaves to buy, tried and tested, Melon and Parma ham a classic combination that makes a great buffet starter. We use cookies and similar technologies (cookies) to help give you the best experience on our site and to show you relevant advertising. Thus, the cupcake is not too heavy and is literally the perfect addition to your party menu. Swicy: What Does Swicy Mean? STYLES. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You only need 2 ingredients to make it so this is a good dish for any home chef to work on, even a total beginner. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Choose your olive oil wisely. Wrap each melon wedge with a slice of Parma ham. The origin of this dish is French. Slice each peach half into 6 wedges, then scatter these over the ham. Take a small . Melon & Parma Ham | Parma Ham Starters | Tesco Real Food. Its perfect for this recipe. Have the melon slightly chilled and the ham at room temperature. Serve immediately. Press the end in the shop and sniff - if it's ready it will give you a little of its scented aroma. Parma ham is special in its own way. Use superior quality Italian ham for best results. This Parma ham with melon recipe is super easy and makes a great bite before any kind of main meal. Notes of honey. Cut the melon into thick slices and remove the skin and any pips. See method. Up to 1hr before serving, wrap half the melon . Its best served fresh! Cut each of the prosciutto ham slices in half. Sensitive Teeth Yes You Can Still Enjoy Your Food! Love Baking Series with Gem & Shane Smith: Pear & Almond Mince Pies, Love Baking Series with Gem & Shane Smith: Christmas Stollen Bread, Love Baking Series with Gem & Shane Smith: Apricot and Bacon Tear and Share Rolls, Love Baking Series with Gem & Shane Smith: Spider Cookies, Pret A Manger Opens First Store in Ireland, 8 slices of parma ham (alternatively use Serrano ham). Method. Galia melon- also great for this recipe. How delicious! Arrange the melon and prosciutto on a serving plate. Furthermore, you can get it everywhere in stores. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. You can prepare this appetizer roughly six hours in advance. Subscribe to our newsletter to receive our recipes directly in your email. However, there is the question that many people ask themselves. Not great for this recipe as its too runny. Check out the asparagus wrapped in Parma ham recipe. Peel the melon, remove the seeds and cut into 8 slices. Some rocket salad makes a nice addition, as does a rapeseed oil drizzle. STEP 1. Black and White. Second, chop some fresh parsley and sprinkle over. We'd avoid using salt simply because it can eat into the melon and ruin its flavour. Mix. Pop Art. 1 tbsp red wine vinegar. Cut slices lengthwise into thirds. If you cant find Parma ham, you can also substitute with: Looking for a full explanation on the different flavour profiles of these substitutes? Leave a comment below! Pile the salad in the centre and scatter with shavings of Parmigiano-Reggiano. Lobster bisque is a delicious silky-smooth seafood soup made with lobster shells and cream. Now, you can garnish the dish a little bit. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. Drizzle the dish with olive oil and sprinkle with parsley and pepper. A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Protein 13.5g Reshape back into a round and wrap tightly in clingfilm. STEP 1. Watermelon the traditional red watermelon. Peel the melon, remove the seeds and cut into 8 slices. Login / Register. You can also try using: Thats about it. I really want some now. Not a great recipe to store. Growing up in Italy I used to have parma ham and melon almost every day in summer time! Salty parma and sweet melon are a match made in heaven in this super simple starter. Feel free to garnish the plate however you wish, adding black grapes, parsley or anything else you want to use on there to enhance the visual appeal of the dish. Why not also offer something memorable and sweet while you have your party? This is a delicious finish that will make your dish visually inviting and looking fresh. Drizzle over a thread of runny honey and scatter with coarsely chopped flat-leaf parsley . Find the round spot where the vine was attached. Method. Theres just something about melon that gives you so much pleasure. Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. Remove from the oven and allow to cool. Arrange 3 slices of the ham on each plate. New recipes, tips & tricks, reviews and giveaways every week! Which other recipes call for just 2 ingredients and can be prepared in a couple of minutes only? Sweet Meets Spicy! Drain the burratas and put half a burrata in each cup. The olive oil may easily be the most expensive ingredient in the entire Parma ham and melon salad recipe. No wonder this is such a classic starter recipe. Cantaloupe looks great because it is bright orange but Honeydew melon would also work or another kind. To make the dukka, heat a pan and dry fry the sesame seeds until they are lightly toasted. If these two criteria are fulfilled, then youve got yourself a perfect melon for thismelon salad. Sprinkle with lime juice, then cayenne, on each piece. Here are your choices: As I said previously, for the Parma ham and melon salad, I prefer using the cantaloupe. 577.00 - - . This Parma ham with melon recipe is one of the easiest starters you can possibly make. Fibre 1.9g. Itonly takes ten minutes to prepare and makes a great appetiser! Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar. Remove and place the coriander, cumin, sesame, hazelnuts, chilli flakes, salt and pepper in a food processor. Usually when I make starters, they end up being very filling. The cut melon length ways into segments and remove the peel. Directions. Wrap each melon wedge with a slice of Parma ham. Gamification Examples: Unexpected Places You Might Encounter It. 930.00 - - SALAD: Before you comment please read our community guidelines. I serve this as first course everytime a have guest at home and everyone always is shocked when they try it out for the first time. Cut the melon into thick slices and remove the skin and any pips. Peel the wedges. Congrats for the recipe, we share it with our clients. There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and . For top tips on protecting you and your family when preparing raw meat and poultry, visit, Prosciutto wrapped dates with port and cranberry sauce, Stuffed pears with almond and ginger filling. Moreover, there is nothing better than purchasing a ripe and juicy melon. Transfer to a plate and add the sun-dried tomatoes and Parma ham. What could be simpler than draping thin slices of ham over melon wedges? 3. Method. A bisque basically involves extracting as much flavour as possible from the shells . Freshly grated Parmesan, to serve. Furthermore, they are also very sweet and complement the recipe very well. Cut each of the melon halves into six wedges. In the UK, it tends to be a game of chance. Drape the Parma ham slices over and in between the melon. Set aside. If you can make a cup of tea, you can make this. Thus, eating it wont be pleasant at all! Method. Chances are if you love Parma Ham, then youll love smoked salmon starters too. Great to nibble on, especially if you season the avocado pesto very well. Here is a little trick that people use for choosing the cantaloupe, honeydew or the galia melon. 3 tbsp extra virgin olive oil. By the way, I usually buy some good Spanish ham to prepare this dish. 83g Parma ham. I love melon! Thats why I love it. So what else can you serve the Parma ham and melon salad with? This recipe is best served as soon as you have made it, but since it can be made in 5 minutes that should not present a problem. It is a total delicacy and is perfect as a Christmas dinner starter. Motivational. Cut each half into six wedges and carefully remove the skin using a sharp knife. The perfect appetizer to serve to a our friends and family. Wrap each melon wedge with a slice of Parma ham. Preheat the oven to 200C, place the butternut on a baking tray and drizzle with olive oil, coating well. Wrap each wedge of melon loosely in a slice of Parma ham and arrange around the edge of a large platter. Educational. Cut the melons in half, remove the seeds and, with a melon baller, make balls. Very good and original recipe! Once you are done constructing the Parma ham and melon salad, youll need to add tiny little things to make it perfect. How do I know when the melon is ripe? A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Glass Table of Palma ham and sliced melon starter served on red ceramic platter over white background | bwc14608284. Image of appetizer, dish, italian - 31861030 Image of appetizer, dish - 31861030 Your email address will not be published. Its all in there! Bacon would be too thick and it would be rigid too since you need to cook it, so it will no drape and draping is the effect desired here, so forget it and still to the Parma ham or prosciutto. Maps. large ripe Charentais and 1 large ripe Ogen melon, each peeled, halved and deseeded, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Surrealism. Carbohydrate 13.2g Spinach Potato Knishes Jewish Comfort Food, 7 Boneless Skinless Chicken Thigh Recipes, Cauliflower Nasi Goreng Low Carb and Keto. Art Deco. 846.00 - - LAMB SKEWERS Grilled Sheep Meat Skewers With Garlic Bread. Lobster Bisque. This combination works extremely well and is tasty tasty tasty! Photography. To make the dressing, whisk all the ingredients together in a bowl and set aside. Cut the melon in half and remove the seeds. Yum yum! Scatter the rocket around the plate and on top and serve! We earn a commission for products purchased through some links in this article. Up to 1hr before serving, wrap half the melon wedges in Parma ham, using a cocktail stick or skewer to secure each wedge. The lemon curd is acidic and tangy. 2. 946kJ/ 227kcals. Do you have any suggestions? Season with salt and pepper. 530.00 - - COLD CUT SIZE L Assorted Italian Cold Cut . The pesto takes less than ten minutes to prepare. Prosciutto crudo, in English often shortened to prosciutto (/ p r u t o, p r o -/ pr-SHOO-toh, proh-, Italian: [proutto]), is Italian uncooked, unsmoked, and dry-cured ham. It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in . If you continue to use this site, well assume that youre happy to receive all cookies. Take a look at the recipes below: Tag @greedygourmet on Instagram and hashtag it #greedygourmet. 2. Arrange the melon and prosciutto on a serving plate. Parma ham is good but you can use prosciutto in this Parma ham with melon recipe instead if you prefer. Not only is this Parma ham with melon recipe a classic flavor pairing but it is also a timeless starter. Put 4 ham-wrapped melon wedges on each plate and serve. This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham . Serve. Cut each of the prosciutto ham slices in half. 20 May 2017 - By Michelle MinnaarThis post may contain affiliate links. . OTHER STYLES. Wind a slice of parma or serrano ham around each watermelon segment and arrange on a serving dish. Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24. Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Remove from the heat and allow to cool. You may be able to find more information about this and similar content on their web site. Lay each piece of Parma ham on a board, cut off any surplus fat and discard. If you dont like parsley, try using fresh coriander leaves. Keep chilled until ready to serve. Post the first comment. Dont store it in a fridge thats too cold. Using a sharp knife, cut between the melon skin and the flesh from one end to 2-3 cm away from the other end, but do not completely separate the flesh and the skin. Unfortunately, sometimes supermarkets dont stock melon. Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil. Furthermore, I would also recommend getting extra virgin olive oil, since its more delicate. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Either of those Italian meats would be very nice. I think the drizzled lemon curd cupcakes would be the perfect addition. Divide the melon between 4 plates then add the parma ham. My suggestion is to use hams that are drier and less oily. Parma ham and melon is something I live on in the summer with lots of salads and normally homemade olive bread. Beware, these will disappear rather quickly. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You can really taste the olives. Renaissance. Want to know more? So, what type of melon is the best choice for the Parma ham and melon salad? I personally like to use special olive oil from the south of France. Place the eight halves of endive leaves around the salad, pointing outwards. The sweetness will play against the salty nature of the Parma ham. Scatter with cracked black pepper and chervil, then serve. 30g pecorino, finely sliced. Reshape back into a round and wrap tightly in clingfilm. Cut the melon in half and remove the seeds. Parma ham and melon are wonderful together. Season with salt and pepper and bake for 25 to 30 minutes, or until caramelised and tender. This is a great starter dish for a dinner party. Place one melon piece in center of each piece of ham. What about adding bellota iberian recently sliced ham? Soup vs Stew vs Chowder | Whats the Difference Between Them? See more Starter recipes Cut the melon in half and remove the seeds. Wrap each melon wedge in one slice of Parma ham. Always bought from a small producer of course. Method. Required fields are marked *. The melon must be ripe. Keep chilled until ready to serve. Photo about Parma ham and sliced melon starter served on olive wood board over white. 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