Today. I love experimenting with new recipes but everyone's busy: kids being homeschooled, working from home, no childcare, or working long hours.I get it! Stir occasionally and cook for 5-8 minutes, until the onions are translucent. 1 pounds (680g) sweet potatoes, peeled and cut into -inch (2 cm) cubes 3 medium Roma or plum tomatoes, chopped* 4 tablespoons (60g) red curry paste** (use less if sensitive to spicy food) 1 cup (190-210g) red lentils, rinsed and drained 2 cups (480 mL) vegetable broth 1/2 teaspoon kosher salt 1 tablespoon tamari (or soy sauce if not gluten-free) Lamb chop marinated with red chilli paste yogurt mixture cooked in tandoor. Add the garlic and red curry paste, give it a quick stir, then add the sweet potatoes. Once oil is shimmering, add the onions and garlic and cook until onions are translucent, about 3 minutes.Add the sweet potatoes and curry paste and stir until vegetables are coated in the paste and fold in the lentils. We want to hear from you. The consent submitted will only be used for data processing originating from this website. Once the Instant Pot beeps, natural pressure release. And for those who like a little heat, add a sprinkle of red pepper flakes and/or jalapeno slices to get your fix. Add sweet potatoes. Home / Essex / The Mill; View gallery. Recommended Reading: Pasta E Fagioli Olive Garden Soups. Paneer tikka marinated with thai green curry served with sambal mayo. Bring to a medium simmer, cover slightly and cook until sweet potatoes are tender and lentils are soft and almost dissolved, about 20 minutes. 320.00 - - . Then add the garlic, curry paste and ginger and cook for a minute. Drizzle with oil, then toss to coat. Then pour in the coconut milk, half fill the tin with cold water and add to the pan. In a large stock pot or Dutch oven, saute the red onion, garlic, and ginger in the olive oil for about 15 minutes, until the onions are translucent and soft. Gluten free, dairy free, lactose free, soy free, vegan, kosher and plant based. This Thai red curry potato lentil soup is the ultimate comforting dinner on a cold day. Ready to serve. Drain the lentils and set aside. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. newScript.type = 'text/javascript'; Certified Organic by QAI. Heat olive oil in a large Dutch oven over medium heat. Red Thai Curry Lentil & Sweet Potato Soup. Cook for a few minutes or until the veggies begin to soften. Add red curry paste and stir until veggies are coated and paste becomes fragrant, approximately one minute. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Add onion, ginger, and garlic. This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im the blogger, recipe developer, and photographer behind this blog. Bring to a boil; reduce heat. They sure do. Gluten free. Thai Red Curry Sweet Potato and Lentil Soup From a Chef's Kitchen. Its a bit time consuming, so when I do, I make a large batch and freeze it in cubes for future use. Watch. Give a big stir and bring to a boil. After pressure is released naturally, switch the pressure release valve from sealed to vent. Heat the oil in a large pan over medium heat. Add the oil and red curry paste and stir-fry just until it becomes strongly aromatic, about 1 minute. Add garlic and ginger and stir until it becomes fragrant, approximately 5 minutes. Add the red bell pepper and green beans. Add the red pepper, cover with a lid and cook for a further 5 minutes. Between the red lentils, sweet potatoes and coconut milk, you will be hard pressed to find anything creamier than this Thai curry lentil soup! Heat the oil in a wide saut pan over a medium heat, add the onion pure and stir-fry for 5 minutes. Jul 15, 2021 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! It is better to choose organic products as much as possible to ensure the quality of your foods. Stir in broth, tomatoes, 1 can of coconut milk and lentils. Red curry paste, fish sauce and lime juice bring the spicy/salty/sour flavors that are characteristic of Thailand, while sweet potatoes balance everything out with a bit of sweetness, and coconut milk brings a rich, creamy texture to the soup. Stir to combine. Add the onion and fry, stirring occasionally, until translucent. Using a blender, puree the remaining vegetables to create a smooth, creamy soup. Follow me here: https://www.pinterest.ca/larabrooks/, Wed love to know what you think of these recipes if you try them! Add the lentils, 1 teaspoon salt and the water. This sweet potato and red lentil soup with peanut butter is mildly spicy with Thai flavors. Scale 1x 2x 3x Ingredients. Add these to the pan along with the coconut milk, water, peanut butter and thai red curry paste. Get started here Nutrition per serving Cal 470 Fat 18 g Protein 20 g Carb 57 g Step 1 / 2 1 sweet potato Add the sweet potato chunks and stir to coat. Diamond Crystal or tsp. Stir in the red curry paste and cook for another minute. Cook for 5 minutes (stirring often), or until the outsides lose their firmness. amys.com. setTimeout(function() { Red lentils add a good dose of protein and heartiness to soups. Leftovers? Next add the red lentils, coconut milk and vegetable stock. Add reserved kale and simmer about 5 minutes. 121 Eastern Ave. 0. The Thai red curry sweet potato and lentil soup is spiced with ground ginger, and a Thai red curry paste then garnished with fresh cilantro. Instructions. When autocomplete results are available use up and down arrows to review and enter to select. This glowing Curry Sweet Potato & Red Lentil Soup recipe features nourishing sweet potatoes, and protein-rich red lentils, simmered together with a tart green apple, aromatic ginger, curry, cilantro, onion, garlic and coconut milk! This soup is all about that creamy texture. Bring to a medium simmer, cover slightly and cook until sweet potatoes are tender and lentils are soft and almost dissolved, about 20 minutes. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Turn the heat to low and add in the spices: curry, cumin, red pepper flakes, coriander, turmeric, black pepper, and salt. There are always sneaky veggies hiding in the corner, Can be made in a slow cooker or the Instant Pot. Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Author: Shweta Ingredients 1 tablespoon oil 1 small onion; roughly chopped 3 cloves garlic; chopped 1 inch ginger; chopped cup red lentils 1 medium sweet potato; roughly cubed 1 cup carrots; roughly chopped 2 cups vegetable broth; low sodium 1 can light coconut milk Then cover the pot and reduce to a simmer. Melt the coconut oil or heat the canola oil over medium-high heat. These technologies help us decide which products, services and offers may be relevant for you. Add the sweet potatoes and red bell pepper and saut on medium-high for about 5 minutes. Potato Soup Vegan A soup with all the hearty goodness of potatoes. 490.00 - - . Add the celery, carrot, potato, and mushrooms and saute for about 5 minutes until everything softens slightly. cook until sweet potatoes and carrots are fork tender- if they still are still firm, your soup will not be smooth. It is important to limit its consumption so you wont exceed the 20g 30g daily net carb limit. Add the garlic, Thai curry paste, salt and ginger and cook while stirring until fragrant, (about 1-2 minutes). It doesnt matter what season it is, I crave this soup! var headID = document.getElementsByTagName("head")[0]; The lentils, which are high in Fiber add to the texture of the broth, made from canned diced tomatoes and Coconut Milk, and the Thai Red Curry Paste brings the flavour oh so much flavour! Add the onion, garlic, ginger, peppers, carrots, sweet potato, lentils, broth, curry paste, coconut sugar, salt and pepper to a crockpot. Once translucent, add a big pinch of salt. Manage SettingsContinue with Recommended Cookies. Perfect for everyone! Once the oil is hot, add the ginger and curry paste and saut for about one minute. Add the curry powder, hot pepper, carrots, bell pepper, and sweet potatoes. We could not find any recipes meeting your search criteria. Toss together briefly. Reducing our meat intake is better for the planet and for our health. Vary the veggies! Stir in half the coriander leaves and squeeze in the juice of half a lime. Cook on medium-high and bring to a boil. You need to be mindful of its serving size because it has a fair amount of carbs. Explore. Heat the oil in a wide saut pan over a medium heat, add the onion pure and stir-fry for 5 minutes. Read my disclosure policy. Reduce heat to medium and add ginger, garlic, curry paste, and turmeric. Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. . Not a sweet potato fan? Rinse the lentils in a sieve under cold running water until the water runs clear. Lucy, our former Food Editor creates lots of delicious meals each month. Top with a swirl of reserved coconut milk and kale chips. When autocomplete results are available use up and down arrows to review and enter to select. Add finely grated ginger and red curry paste and cook for 1-2 minutes. Peel and cut the sweet potatoes into 2cm chunks, then peel and cut the onions into 2cm-thick wedges. Bring to a boil and simmer over low heat for 15 to 20 minutes, or until sweet potatoes are cooked through. Enables shopping tools for recipe ingredients. Combine well, close the lid, and set the pressure release valve to sealed. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange or green . Its a really unique combination of herbs, spices and chilies, and while it can be quite spicy it is most often combined with Coconut Milk which smooths out the heat. Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Step 5. Step 1. 1 tbsp vegetable or mild olive oil; 1 large red onion, finely chopped; 1 red pepper, deseeded & finely chopped; 2 cloves garlic, peeled & finely chopped Information is currently not available for this nutrient. Pop in the oven for 40 to 45 minutes, or until cooked and golden. Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. Step 2: First, cook up the onions, garlic and ginger in either 1 tbsp of olive or coconut oil, or use a few tbsp of water or vegetable broth for oil-free sauting. Check by piercing with a knife. Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6-quart electric slow cooker coated with cooking spray. Creamy Thai curry sweet potato soup is slightly sweet and spicy, and is so creamy! (If using broccoli, you can add it in with the lentils at step 5, so it doesnt overcook) Add the milk, remaining cup (180ml) water, salt, sugar, cayenne, lime zest, and lime juice and stir to combine. Gluten free. Sweet potatoes and Thai curry may not immediately seem like the should go together, but oh my goodness. Subscribe for my weekly emails at the bottom so you never miss a new recipe! Cashew ChickePad Thai -chicken or mixed vegetablesPad See Ew chicken or mixed vegetablesBasil Chili Eggplant & Minced PorBasil Chili Eggplants & TofuBasil Chili Noodle -Mixed vegetablesSweet & Sour Chicken if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'soupnation_net-leader-1','ezslot_9',167,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-leader-1-0'); Also Check: Spode Blue Italian Soup Tureen. We are a family business deeply committed to producing convenient, delicious foods made with the highest quality ingredients. No GMOs. For more great family friendly recipes, Meal plans, LIVE stream Quick Cook and Meal Prep Videos plus so much more, join theLove on a PlateFacebook community now. Add curry paste and stir. Roast for about 15 minutes, then add the cauliflower (with a drizzle of olive oil) to the tray as well, and return to the oven for another 30 minutes, or until all of the . Add peas and stir until cooked through. You can calculate your ideal daily net carb allowance by using this keto macros calculator. Step 4. Garnish with coriander. var newScript = document.createElement('script'); In a large pot or dutch oven, warm up the olive oil, then add finely chopped onion and fry on medium heat for 3 minutes. Explore. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. 2021 SoupNation.net | Contact us: [emailprotected], Amys Soups Thai Curry Sweet Potato Lentil Review, Vegetable Soup Using Lipton Onion Soup Mix, Sweet Corn And Roasted Poblano Soup Campbells, Easy Chicken Pot Pie Recipe Campbells Soup, What Seasoning Is In Lipton Onion Soup Mix. No GMOs No genetically engineered ingredients. Lentil Soup Recipes Red Lentil Soup Vegetarian Recipes Cooking Recipes Healthy Recipes Now add garlic, curry, seasoned salt, paprika and bay leaf. Your email address will not be published. I love finding a few chunks of goodness here and there! The sweet potatoes provide a lovely sweetness and a creamy texture while being a good source of beta carotene, and an excellent source of vitamin A. While not a traditional Thai soup, it is a perfect balance of sweet and sour which is typical in Thai cuisine. New magazine: your 28-day midlife health plan and recipe collection, subscription-{popup-version-date}-PopupClosed, 1 x 31g pack coriander, leaves and stalks chopped separately, 4 sweet potatoes, peeled and cut into 3cm chunks, 1 lime, half juiced, plus wedges to serve. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Serve with green onions. Add red lentils, tomatoes, cilantro, coconut milk, lime zest, and water. Heat up the olive oil in a large saucepan or wok. Saute onions, ginger, garlic until fragrant. Meanwhile, heat the oil in a large saucepan over medium heat. UPC Code - 042272-00768-4 Spaghetti With Vegetables In Red Curry Pasta in Red - oh how spaghetti Spaghetti, Seasonal Vegetables, Thai Spices Cook the mixture for 1 to 2 minutes, until the paste is fragrant. Transform into a soup. How to Make Sweet Potato Red Lentil Curry Preparing this curry is really easy so it's a great option if you're short on time. Then add the garlic, curry paste and ginger and cook for a minute. A couple of sweet potatoes, a carrot and a little onion complemented with Thai red curry paste and coconut milk yield a creamy, hearty, spicy and delicious soup. A lighlty spices soup made with sweet corns and chicken. Amys Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of Thai flavors in a delicious hearty soup that will comfort and warm you through and through. Add grated garlic and grated ginger, and fry for 1 minute. vegan.org. Add onions and sweet potatoes to pan and let cook, stirring occasionally until vegetables begin to get tender and slightly browned, about 5 minutes. Bring it to a boil, cover with a lid and reduce the heat. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Perfect for a chilly day or when you're in need of a quick, hearty meal! Heat olive oil in a large pot over medium heat. Stir everything well and bring it to a boil. Add garlic and ginger and saute 30-60 seconds, until fragrant. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Place sweet potato on tray and drizzle with olive oil. Amys Kitchen was started when our daughter Amy was born in 1981. - + Ingredients 1 tablespoon olive oil 1 medium onion (diced) 2 cloves garlic (minced) 1 tablespoon ginger (finely grated) 1 tablespoon Thai red curry paste Required fields are marked *. Add vegetable stock, soy sauce and coconut milk and stir together. Nourishing and full of flavor, its a lovely combination of both savory & sweet and just may be your new go-to soup! Made with organic coconut milk, fire roasted sweet potatoes & lentils. This post may contain affiliate links. My Thai Red Curry Lentil Soup with Sweet Potatoes is perfect when youve had a long day and need some comfort and warmth in a hurry.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'soupnation_net-large-mobile-banner-2','ezslot_13',168,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-large-mobile-banner-2-0'); This creamy, spicy soup has a complex Thai-inspired flavor but comes together quickly with purchased red curry paste. Add lentils and saute 1 - 2 minutes, then add the broth, water, and tomato paste. Cook 2 to 3 minutes or until green beans deepen in color. Im a total sucker for a thick and creamy soup. use full fat coconut milk- a good quality, full fat coconut milk gives this soup rich body and texture. * Percent Daily Values are based on a 2,000 calorie diet. Stir in broth, tomatoes, 1 can of coconut milk and lentils. Heat a large saucepan or potone that has a lid over medium-high heat. It is better to choose organic products as much as possible to ensure the quality of your foods. Saute onion until translucent and starting to brown - about 4-5 minutes. I think you get the picture! Bring to a boil and then reduce the heat, cover the pot and leave it to simmer (checking regularly and stirring) until the veggies are soft and cooked (about 30 minutes). Cookie policy. Add sweet potato and carrots and toss with the onions and spices. Cover and bring to a boil. Bring to a simmer, and allow to cook for around 20 minutes, until the lentils and sweet potato are soft. Bring to a boil, then turn the heat to low and simmer, (stirring occasionally) for 20 minutes, until the soup has . Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine. amys.com. puree for longer than you might think- with my immersion blender I do a full minute, sometimes longer. 5 from 4 votes Print Recipe Share Pin Recipe Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course Soup Here are a few tips to get the best texture:if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'soupnation_net-medrectangle-3','ezslot_0',162,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-medrectangle-3-0'); As were experiencing a collective sense of heightened anxiety around COVID-19, few things feel more urgent than to have good, safe food available for ourselves and our loved ones.Please rest assured that we are continuing to make your favourite Amys foods throughout this crisis. If you want to make your own and have access to the ingredients, I recommend this recipe from Epicurious. STEP 2 Add the chicken stock, coconut cream and sweet potatoes and cook for 15 minutes or until the potatoes are soft. . For more information see our cookie policy. 1 sweet potato 240 g red lentils 1 tbsp red curry paste 400 ml coconut milk 300 g baby spinach salt pepper olive oil Utensils cutting board, knife, pot, peeler Recipes made to your taste Get your personalized recipe picks in 10 seconds. Topping it off with lime, sweet and spicy pumpkin seedsand sriracha (if desired), adds additional depth and texture. Cover and cook on low for about 7 to 8 hours, until the veggies are all tender. 254.00 - - . With the help of Knorrs flavour expertise you can enjoy meat free recipes that dont compromise on taste. Add the chopped sweet potato and chicken stock and cook for 15 minutes. Off the heat, stir in the lime juice and season with salt to taste. Serve: Transfer soup to serving bowls. Heat oil over medium-high heat in a large Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. 170.00 - - Cream of Chicken Soup 180.00 - - Pour in three cans of vegetable broth. *Different brands of red curry paste spice levels vary so adjust to your preference. It's a winner on all counts. Your email address will not be published. Pinterest. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDIs that are specified for the intended group provided by the FDA. In comes this Instant Pot Thai Sweet Potato and Lentil Soup! We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Then use the serving calculator below to determine a serving size that fits your net carb budget. If you prefer your soup in the middle of pureed and chunky, you can always roughly puree the soup, which is what I usually do. Season with salt and pepper. Stir in the curry paste, and cook until fragrant. Then pour in the coconut milk, half fill the tin with cold water and add to the pan. Sometimes it's convenient to just have a meal to dump in the Instant Pot and forget about it until it's dinner time. Stir in last can of coconut milk and cilantro. With soup season about to start, and the temperatures begin to fall, warm up the kitchen and wrap your hands around a bowl full of this thick, hearty soup. ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Gluten free vegan. Online Ordering Unavailable. Cooking Instructions . Non-BPA lining. Add the spinach and stir until just wilted, 2 to 3 minutes. Whisk in stock, and bring to a simmer. You May Like: Leek Potato And Kale Soup Jamie Oliver. Add red curry paste and bell pepper and stir until paste becomes fragrant, 2 to 3 minutes. Morton kosher salt and bring to a boil. Stir to combine and until the tomato paste has dissolved. Add the veggies, sweet potato and mix well. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. We love to hear from you. Order Curry Thai Sweet Potato Soup online from The Mill. Place in a roasting tray in an even layer and sprinkle over the cumin seeds, ground coriander and a pinch of sea salt and black pepper. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. When lentils are cooked and sweet potatoes are tender, add the remaining ingredients and heat through. Click below to find out how you can cheat on meat. vegan.org. Try regular potatoes, carrots, butternut squash, rutabaga or turnips. Amys.com. Online Ordering Unavailable. Non-BPA lining. 2 cups sweet potatoes, chopped 3 cups kale, de-stemmed and sliced into thin ribbons 1/2 cup full fat coconut milk (I use THIS BPA free brand) juice from 1 lime salt to taste fresh cilantro and lime wedges for garnish Instructions Melt fat of choice over medium heat. Once it is melted, add the onion, bell pepper, garlic, ginger, and turmeric. How to make Vegan Red Lentil Sweet Potato Curry: Combine the lentils with 2 cups (600ml) of the water in a small saucepan over medium heat. }, 5000); This veggie curry soup recipe is super-satisfying, bulked out with lentils and sweet potatoes to help keep you fuller for longer. Add more vegetable broth depending on your preference on thickness of soup. When I was in Culinary school, I learned how to make all the Thai Curry Pastes from scratch, Red, Yellow and Green. And of course we have a Pinterest Board for lots of great Instant Pot, Meal Planning, Family Friendly, amazing recipes to keep you inspired! Cook for a few more minutes. You'll need about 5 minutes for this step. Add lentils, sweet potato, carrot, fish sauce, peanut butter, and broth. Bring to the boil and simmer for 15 minutes. This glowing Curry Sweet Potato & Red Lentil Soup recipe features nourishing sweet potatoes, and protein-rich red lentils, simmered together with a tart green apple, aromatic ginger, curry, cilantro, onion, garlic and coconut milk! Chop cauliflower and sweet potato into chunks. Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils are creamy and falling apart, 15 to 20 minutes. Reduce to a simmer and cook 15-25 minutes or until lentils are tender and creamy. How to Make this Coconut Curry Lentil & Sweet Potato Soup: Heat the coconut oil in a large pot or Dutch oven. Heat oil in the Instant Pot on saute mode. Bring this to a simmer for around 20 minutes, until the carrot and sweet potato are soft. Cover and cook on low 8 hours. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. Add the red pepper, cover with a lid and cook for a further 5 minutes. Butternut squash soup and roasted cauliflower soup are up there amongst my favorites, but this Thai currysoup takes the top spot! Creamy Thai curry sweet potato soup is full of nourishing ingredients including red lentils, sweet potatoes and coconut milk that will fill you up while keeping things healthy. Add the garlic and the red curry paste and give it a quick stir. These technologies are needed to enable our websites and apps to run and to keep it secure. coconut milk, fish sauce, garlic, lime juice, red lentils, medium carrots and 9 more. 121 Eastern Ave. 0. Cook, stirring frequently, until onion is translucent, 3-4 minutes. Read Also: Where To Buy Frozen Soup Dumplings. how2recycle.info. The soup will thicken as it sits so add more vegetable broth or water to adjust the consistency. Please read our disclosure policy. Amys Kitchen was started when our daughter Amy was born in 1987. Then add the carrots, red bell pepper and cauliflower and saut everything for another 10 minutes. Add the garlic and red curry paste, give it a quick stir, then add the sweet potatoes. You may find a new favorite for the meal rotation! If you liked what you saw here, Id love to connect with you onFacebook,Instagram, andPinterest! Thai Red Curry Sweet Potato and Lentil Soup From A Chef's Kitchen - Easy Step-By-Step Gourmet Recipes 55k followers More information Thai Red Curry Sweet Potato and Lentil Soup Find this Pin and more on Soups and Stews by Jocelyn Delk Adams | Grandbaby Cakes. Touch device users, explore by touch or with swipe gestures. If you want to make your own, youll definitely need to head out to an Asian grocery store, as many of the ingredients are not easily found. Allow to cook 12-15 minutes. Jan 19, 2016 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Try these other vegan recipes using red lentils. Instructions. coconut milk (light, full-fat or cream) or 1 1/2 cups unsweetened almond milk juice of 1 lime To serve (optional) choppped cilantro red pepper flakes coconut cream lime slices Instructions Heat oil in a large skillet or saute pan over medium-high heat. Heat through and serve. Amy's Thai Curry Sweet Potato Lentil Soup is made with organic ingredients, which means it is non-GMO and free of artificial preservatives, flavors, and colors. Saut for 5 to 10 minutes, until the carrots and bell pepper are crisp tender. Bring to the boil and simmer for 15 minutes. Once soup is done simmering, you can either eat it as is or puree it using an. Save my name, email, and website in this browser for the next time I comment. Serve the curry with the rice, scattered with the rest of the coriander leaves and the coconut, with a lime wedge on the side. 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