Made this last night for dinner!!! Heat 2 tablespoons of oil in a large saucepan over medium heat and cook the ginger mixture for 2 minutes or until fragrant and season with 1/2 teaspoon kosher salt. This was and will be delicious. Maybe thats the difference. Melt butter in the pot. It actually was creamy enough for us without adding the butter and flour mixture. Cremini mushrooms. I also love how simple and quick this soup is to make, which is perfect for busy fall days full of farm chores and late-night hunting season! Remove chicken and shred. I dont know Taking it to a church dinner so Ill see how that goes.,. Do you think that would be okay ! Yes Ive used chicken breast and last time chicken thighs! By far my favorite soup Ive ever made. 1. Grab a mug of this soup for lunch or dinner, and let the fall vibes wash over you! About 30 minutes prior to serving the soup, add the milk and cheese. I probably would check on the chicken after 3 hours on high. Step 4. This post may contain affiliate links. Can this be frozen? Simmer uncovered, for about 20 minutes. I recommend using wild rice only as any other type of rice can effect cooking time. Not a repeat recipe. Great recipe! with the amount of stuff i have in this soup, im not even sure if i want to thicken it! Whisk the mixture slowly while adding in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Im here to help you bring healthy, vibrant, natural recipes to your table fast. JOANNA, Was the chicken overdone? But if you get a chance to try it, please let us know how it turns out! Add soy sauce and chicken fillets. Not as thick, but delicious. 2. It needed a great deal of salt and pepper in the end. Can evaporated ever be substituted for the cream? We use coconut milk and coconut heavy cream in ours and it turns out delicious! I make this with unsweetened almond milk and unsweetened coconut coffee creamer, earth balance in place of real butter. I am making this tomorrow and wondering if you use leftover or pre-cooked chicken how do you adjust the cooking time in slow cooker? Its long, but the few extra touches take this soup from good to great, andall you do is add our ingredients to the slow cooker. Laura template was built with. And as I dont have a slow cooker, I used a Dutch oven instead the total cooking time was 1 hour mushrooms (I used a selection of forest mushrooms) thrown in at the last quarter. Required fields are marked *, Your Rating * Delicious. For white rice, youll need to only cook it for 20 minutes. Suzanne, did you happen to try this with coconut milk? Do you have to fry the chicken afterwards, or can it be eaten as is at that point? Seems like fate. Not sure why the rice cooked so quickly but otherwise good! 1 cup coconut milk, unsweetened *I recommend full fat cup freshly chopped basil INSTRUCTIONS: In a large pot over medium heat melt together the oil and butter. We like adding extra rice! You will enjoy the difference! What a great idea! . Delicious tho. cup all-purpose flour 2 cups whole milk Fresh parsley for garnish Instructions Place uncooked rice and seasoning packet in slow cooker. You must listen to Gilmore Guys podcast or watch their YouTube channel . For the. It was kind of an experiment with the instant pot. It was delicious and made a huge batch, which I have frozen for left overs. Stir in the water, the crumbled bacon, and the mushrooms, then cover and bring to a boil. This recipe looks delicious and Id love to make it allergy friendly for my kiddo. And yes, it was damn delicious. Dairy-free cheese shreds often need to simmer in the soup for a little longer than traditional cheese shreds in order to melt and blend with the soup. 6 servings So grab a kitchen mixing bowl and servings spoon to slurp up this comfortlicoius Thai Soup. Can jasmine white rice be used instead of wild rice? Variations Use other veggies. Excellent Add the chicken broth and bring to a boil. In Dutch oven, melt butter; stir in flour until smooth. Wild rice has 30 times the antioxidants as plain, white rice, is gluten-free, and is high in fiber. Once boiling, cover, turn the heat down to low, and simmer for 30 minutes. If you were in a time crunch is this something that could be made using the instant pot? Heat 1 tablespoon coconut oil in the bottom of your Instant Pot (affiliate link!) Not too many recipes make it into my permanent recipe book, but I started writing this one in after the first taste test. Hope youll enjoy it! Instead of the half and half/flour mixture I whisked a bit of whole wheat flour and hot broth together. This creamy coconut wild rice soup is the perfect recipe for healthy homemade meal prep. It has some great GG tunes on there. This is hands-down the best chicken wild rice soup recipe I found and is my go to when making this tasty dish. Instructions. Required fields are marked *. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Soy or cashew milke will work well too. I have also used unsweetened almond milk successfully if Ive needed it to be dairy free. I made this over the weekend good flavor, creamy and comforting. Very easy, yummy. I have a big Christmas/winter theme dessert project planned that I cant wait to work on. Read More>. They are right over where Im typing, some can be gotten rid of but some stay right where directions are!! I love the fact that your recipes have real ingredients instead of processed ones. Increase heat to medium high and add mushrooms. Stir regularly. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). On my way to the grocery store! Add the garlic and onion and saut for 4 to 5 minutes until the vegetables are translucent. With just a little planning and prep, you can have a weeks worth of recipes ready in the time it would take to make one portion. I cook Thai Food all the time and celebrate with Thai food for every special occasion (birthdays, college graduation, lung transplant anniversaries, engagement celebration). Saut the veggies for 3-4 minutes until the onion becomes translucent. We also wanted a little more seasoning, so I added a couple teaspoons of poultry seasoning, as we dont add salt, due to hypertension issues. It was so filling, and I loved how easy it was no sauting required before putting everything into the slow cooker. No matter how you serve this Thai Coconut Soup, it is guaranteed to become a forever favorite! Ive included more detailed instructions in the post, but essentially: This Thai Soup is a complete meal-in-one with protein, vegetables, carbohydrates and even fruit. Theres a whole, section of TheHerbeevore.com dedicated to my favorite tried & true meal prep recipes, . Our goal is to become modern pioneers! This dairy-free chicken and wild rice soup is creamy, flavorful, and perfectly delicious! Taste of Home is America's #1 cooking magazine. For more nutrients/color, add chopped bite size kale when you add mushrooms. You can always add salt to a recipe if it needs it, but its almost impossible to take it out! Slow cookers are great for prepping soup in the morning to have it ready for the evening meal. I love this recipe but the ads are crazy!!! 2-3 minutes). Cover and bring to a gentle simmer for 10 minutes. Mase this with chicken thighs and wild mushrooms and finished it off with fresh cilantro and fresh rosemary sprigs. This looks amazing but my kids do not like mushrooms. In a medium sauce pan, heat the olive oil on medium heat and cook the carrots, onions, and red bell pepper for approximately 5 minutes. In a large pot, heat the olive oil over low heat. Add the onions, carrots, and celery and saut them with a pinch of Himalayan salt. Add chicken back to slow cooker and cook on HIGH for 15-20 minutes or until slightly thickened. Ive made this soup numerous times and its always wonderful. Cover and cook over medium heat until the potato is tender about 10 minutes. Try goat or coconut milk-will give it a richer flavor so use less - goat a rich savory flavor- coconut . 3. You can completely assemble the Thai Soup the crockpot and refrigerate the ceramic insert for an easy, wake and cook dinner. Squeeze the lemon juice and taste, add salt and pepper if necessary. When rice and chicken are done cooking, melt the butter in a saucepan. Remove chicken carefully and shred . Stir to combine. Would use more spice, more garlic next time. , Hi, I made this soup last night and I did NOT add the milk or 1/2 & half but I used 8 cups of broth (2 cartons) and a little more if needed.. My soup still was thick and creamy. Add final ingredients. Thai food is all about the balance of acidity, sweet and salty and this soup has it in spades. Do you think adding asparugus towards the end would work? I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. 1/4 cup all-purpose flour 64 ounces low sodium chicken broth 1 teaspoon dried thyme 1 heaping tablespoon Better than Bouillon - chicken flavor 1 1/2 cups wild rice blend 1 1/2 cups frozen corn thawed and drained 4 cups chicken cooked and cubed or shredded 1 cup heavy cream 2 tablespoons fresh parsley chopped Instructions squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! I used 3 bone in chicken thighs because thats what I had on hand. Peel carrots and cut into 1-inch pieces; peel and grate ginger (2 tablespoons). The flavors of this Thai Soup are even better the next day, making excellent leftovers. Add back to the pot with evaporated milk. Add rice and saute for one more minute. Combine flour, remaining milk and heavy cream using a whisk. Then stir in some cornstarch to slightly thicken and nutty peanut butter and the coconut broth becomes luscious, flavor burstingred curry peanut butter coconut broth that perfectly cocoons the veggies, chicken and rice. Could you please supply nutritional info? IT had SOOO much flavor. The aroma went from that smells really good [foyer] to WOW! And its still a very thick, hearty consistency. squash, sweet potatoes, and zucchini in a creamy red curry peanut butter coconut broth that is OUT OF THIS WORLD! Make sure you dont miss any other easy homestead soup recipes! Add the flour and stir until blended into the vegetables. You would have to adjust the time, because you dont have has much liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One of my girlfriends and I both made this tonight for our partners and it was a huge hit across the board. which has a fantastic flavor and deep color-, so I keep a few liters stocked up in my pantry. Our modern pioneer starter package has everything you need to get started on a pioneer journey today! What is the best kind of wild rice to use with this recipe? Virginia Montmarquet, Riverside, California. peppercorns, which I would definitely recommend. Leave a Review, I Always Love Hearing From You! Liberally season the chicken and then add to the pot. And dont forget to follow over on Pinterest, Instagram , & Twitter Id love to connect with you there! Add the onion, garlic, carrots, mushrooms, celery and poultry seasoning. . I am a huge fan of meal prepping, batch cooking, and making recipes ahead. You may want to stir the soup periodically to make sure the liquid levels are staying adequate. Make sure youre using pure wild rice and not a wild rice blend , Agree! Can I use the stovetop instead? But for some reason, I was very close to following this one, except I used more chicken (almost 2 lbs.) I cant have wild rice because of the high fiber content so I used white rice instead, if you add it in around 1-2hours before the end of cooking it should work just fine. Instant Pot Assemble: Stir cooked rice and coconut milk into the pot of broth. Adjust seasoning with salt and white pepper. SLOW COOKER: From frozen, 4 hours on high. Better after the recipe is completed. If large pieces of ginger are going to . Awful. Place chicken into a. Pressure cook on HIGH for 32 minutes. Perfect for fall/winter nights! Slowly stir in drained rice. That Gilmore Girls ending! One thing I changed was cooking the rice separately and adding to the soup mixture last. Step 2. However, I cant have dairy. This Wild Rice Soup with Coconut Milk is a thick and creamy soup that's vegan, gluten free, and loaded with vegetables! Because I have high cholesterol, I did make a few changes; I used 2% milk only and omitted the flour as I didnt have any. Making it total comfort food in a bowl. This soup was absolutely delicious! Add in the garlic and saut for a minute until it's fragrant. Its made with simple, wholesome ingredients that the early pioneers would have had access to in some way, shape, or form. Should I have used 2% or whole milk instead? We had it with Cuban bread and butter. This recipe was the better one. Such a flavorful and hearty dish. Cooking everything in one pot is one of my favorite ways to get a meal on the table fast! Super tasty but the broth was gone so I heated some more up in a saucepan with seasonings and added. Using similar recipes, I have tried to make it on the stovetop and in an instant pot. Also..I HATE salt and pepper to taste. Seasoning can make or break a recipe. Ty! Add rice and chicken; heat through. Options: Vegan: This is a great soup to make as a vegan option too! And as for Gilmore Girls? And this does look fantastic! The Instant Pot is perfect for making soup in the mid-afternoon or right before you need to serve the soup. OK, we made this for the first time tonight. 2 cups full fat coconut milk 2 1/2 tablespoons arrowroot starch Salt and pepper, to taste Method Heat the ghee in a dutch oven or large pot. I love seeing all your photos of my recipe recreations! Add the flour and let the mixture cook for 1 minute. This is basically making chicken soup with roux. I cant have dairy, so I just added extra chicken broth, but kept everything else the same. Has anyone else finished Gilmore Girls on Netflix? Add the wild rice, potatoes, mushrooms, and vegetable stock and bring to a boil. Absolutely delicious! What have you done to fix it? 1 tablespoon olive/coconut oil 1 cup uncooked wild rice blend, rinsed and drained 1 cup butternut squash, peeled and cubed 1 small sweet potato, peeled and cubed 1 Granny Smith apple, peeled and cubed 1 small zucchini, sliced and quartered 1 onion, diced 2-4 tablespoons red curry paste see note Quick-release the steam by turning the valve. The heat from the soup will wilt the kale. Hearty and creamy Chicken Wild Rice Soup made with cooked chicken, nutty wild rice, and mushrooms. Taste and season with salt as needed. I ended up moving it to another pan and cooking ontoo if the stove. You can also prepare just some of the ingredients ahead of time if you prefer: Veggies:you can pre-cut all your veggies the night before you plan on cooking your Slow Cooker Beef Stew and place them in an airtight container. Thank you, Have you ever tried the recipients with brown or white rice? Try potatoes, peas, cabbage, broccoli, peppers, spinach, kale, you name it. I got the fresh produce for this recipe from my, at a very discounted price, and purchase right from the farmers. You can easily throw all the ingredients in a slow cooker and allow it to cook on low for 6-8 hours or on high for 4-6 hours. Disappointed. I actually havent sorry! Regardless if you raise your own meat birds or not, homemade bone broth is super easy to make. Thanks SO MUCH for this info, Joanna! Wow! Add your vegetable broth, wild rice, and potato starch- stir well. 1/2 tsp pepper . Secure the lid, close the pressure valve, and cook for 30 minutes at high pressure. The rosemary and thyme filled my home with autumnal smells and it absolutely tastes as good as it smells. Gilmore Girls !!! This is a great recipe. This is the best chicken wild rice soup recipe Ive ever made. The both is made from creamy coconut milk, the root vegetables give this soup heartiness, and the delicate spice blend makes the broth super flavorful. This recipe makes a lot and would serve at least 6 8 bowls. Pour milk and flour mixture into the stockpot and heat until soup has thickened. Place in a bowl and swill around some water and drain to rinse. I also find this is a soup that is better the next day. Thank you for posting the nutritional value makes cooking and watching calories easier! Cooked for 20 minutes, non-venting, using the manual button on high. Close and lock the lid and set the valve in the SEALING position. You can customize the Thai Soup and use different vegetables and even and make it vegetarian by omitting the chicken. but I changed some things. Great as a main course for dinner in a cold winter night. If you are using a spicier brand like Mae Ploy, I would start with 2 tablespoons. Really good- but I skipped the rice andadded sweet potatoes and more spices. Not a nice way to end it. Once all the pressure has been released, open the lid. I also did not add the 1/2 & 1/2 or milk but I added 2 more cups of broth (low sodium). While the rice and chicken are cooking, make a thickening mixture. Thanks. HOWEVER, I tasted it before adding that seasoning and it was still so good!!!! I didnt have low sodium soy sauce so I just reduced the salt to 1tsp (used low sodium chicken broth though). Thanks for the recipe. However, Im not sure Id change anything on this delicious recipe?! Place the wild rice in a pan with 60ml of water. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Add the onion and red bell pepper and cook until softened, about 5 minutes. Yes, the step is necessary for creaminess! Ive tried turning down the temp still have this issue. This is a must have in your recipe box! However, as a modern pioneer, making your own homemade pie crust We are graphic designers who love to bake & cook, go crazy about chickens, have a passion for photography, are naturally adventurous, each have our own crafty talent, respect nature, strive to live a sustainable lifestyle, and aren't restricted by our dietary limitations! Wished it had more punch of flavor. It was very comforting and my husband seemed to like it, but it just needs something as far as more seasoning. When vegetables are done, add the browned chicken to the pot with the vegetables. Cover and cook on high for 3-4 hours or on low 6-7 hours, or until chicken is tender enough to shred and rice is cooked. Transfer to a plate. Just made this today!! How do I fix this. Thought the flavor was great. I must admit to altering the recipe just a tad I use full heavy cream instead of half and half it adds a richness that has to be tasted to be believed. This post may contain affiliate links. cup all-purpose flour 1 cup milk 1 cup half and half* 2 tablespoons chopped fresh parsley Instructions Season chicken with salt and pepper, to taste. Saute onion, celery and carrots for about 5 minuted. Thanks a lot for the info; I was a little discouraged do to allergies of some ingredients. I had to make this dish twice to get it right. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. 1/2 can coconut milk Make Recipe Powered by Instructions Over medium heat, heat oil in a large sauce pan. Add mushrooms and stir for another 2 minutes. The mushrooms came out perfectly cooked and delicious however: at 5 1\2 hours, the Minnesota Wild Rice had totally disintegrated. Top with fresh thyme and serve! Would this work dairy free using canned coconut milk? Thats a great idea but without having tried this ourselves, we cannot answer with certainty. I am counting my calories and want to add the most accurate info. A bit to creamy, but I can add less 1\2 and 1\2 and more milk. I did substitute brown rice for the wild rice, as neither of us are big fans of wild rice. Want to try this Thai Coconut Soup Recipe? I have substituted unsweetened almond milk very successfully for milk in crock pot recipes. I have made this several times, and I give it absolute raves! Try it! Add a cornstarch slurry to the slow cooker along with peanut butter and lime juice and cook on HIGH until slightly thickened. , which Id definitely recommend over lite coconut milk. I also made, a list of my favorite meal prep products on Amazon. This Thai Soup is hearty, warm, ultra comforting, healthy and gluten free! I added heavy cream to taste. Kosher salt and freshly ground black pepper, Season chicken with salt and pepper, to taste. Turmeric, 1/2 tsp. Turned out delicious! It implies that there is a beginning and an end to weight loss. Video Notes I combined all of the ingredients as instructed and cooked the recipe on the meat stew function for 22 minutes. Thank you. Whisk in soup and wine. Thank you for the dairy-free version, Joanna! I made this soup for Bretts lunch and he absolutely loved it! All it needs is garnish! Sorry, you have Javascript Disabled! Rating However, I dont recommend oat milk or hemp milk since those tend to have a distinct flavor and texture. The results were great! Its actually super convenient to have, Like the salt, its amazing the flavor difference you can get with really good, which is the same price is buying pre-ground, and has a million times more flavor so I use these really great. I am still in shock!! Heat the avocado oil in a large stockpot over medium heat. Slow Cooker Asian Sweet Chili Sesame Chicken. They make batch cooking easy peasy. Would greatly appreciate if recipes have an indicator if they are freezer-friendly. NO flour, no milk or 1/2 & 1/2 will bring the soup to a much lighter level and its creamy. I wouldnt make it again. What cooker did you use? You can use any rice you like in this soup recipe. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. I followed instructions and added the milk flour and half and half at the end. And cook on Low for 8-10 hours or on High for 5-6 hours. I am Jennifer, a lover of food and sharing my recipes. Excellent soup! No, that is a legitimate comment. Although it might seem obvious all you do is add our ingredients to the slow cooker, I dont want you to shy away from making this soup and cheat yourself out of palate pleasing bliss when you see the list of ingredients. Add the flour and let the mixture bubble for 1 minute. Add mushrooms during the last 30 minutes of cooking time, I added the mushrooms at 5 1/2 hours. Cook for about 15 minutes, or until the vegetables have softened, stirring occasionally. My chicken and rice were both done right at 6 hours (on high). Thanks! Tag @damn_delicious on Instagram and hashtag it #damndelicious! If you want to make gluten free Chicken and Wild Rice Soup, then use gluten-free flour - the rest of the ingredients are gluten free. Infuriating! Wild rice often gets a bad name because it turns BLACK during commercial parching. And now I couldnt be more excited to introduce you to this easy Thai Soup! Can you substitute whole fat coconut milk instead of cream? Pingback:Lentil Soup with Kale Recipe (Vegetarian, High Protein) - The Herbeevore, Your email address will not be published. With just a little planning and prep, you can have a weeks worth of recipes ready in the time it would take to make one portion. Next time I will cook rice separately and mix in at the end. Sweet Potatoes: Once you cut the potatoes, starch is released which will cause them to brown, so make sure you submerge them in water to prevent this discoloration. In a large pot or dutch oven, melt the butter over medium heat, then stir in the spices and let cook for about 30 seconds, stirring frequently. You will need: This Thai Soup is very easy to make! Gradually whisk in broth mixture. Simply place the potatoes in a bowl or airtight container, cover with water then cover with plastic wrap or a lid and refrigerate until ready to use. ingredients that were in it . This dairy-free chicken and wild rice soup has all the creamy goodness of a chicken and rice soup while still being dairy-free! Stir in the chicken, chicken broth, rice, parsley, salt, pepper, and red pepper flakes. I cooked it for 2.5 hours on the stove in a Dutch oven and it turned out great! Drying the chicken allows the seasonings to stick. It shows the total calories as 375 and that 675 of them are from fat, Do you know how long this would take to cook if I do not have a slow cooker and used a pressure cooker instead? . Stir in the chicken broth and sweet potatoes. I started with 4 cups of chicken broth because my crockpot was almost to the brim but ended up being able to add the last cup and a little bit more. This Wild Rice Soup with Coconut Milk is a thick and creamy soup thats vegan, gluten free, and loaded with vegetables! Add wild rice, stock and water. 1 cup coconut milk, unsweetened *I recommend full fat cup freshly chopped basil Instructions In a large pot over medium heat melt together the oil and butter. Very well balance of aromatics and veggies! A post shared by Healthy Recipes by a Beekeeper (@theherbeevore). Unfortunately, I dont know, but I can say without a doubt you have to reduce the time or you will end up with mush. Will absolutely be making this again. It was calling out for them! Going for seconds now! Do you cook the wild rice before adding to the crockpot? It does freeze quite well. You can also turn the Instant Pot onto slow cooker mode after the soup has been pressure cooked if your model has that option. Or are we supposed to use our imagination for the ending? It defines needed more carrots too and as much as I love mushrooms I used under half of what the recipe said cuz there were a ton! agreed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Followed the recipe but mine came out more like a porridge than it did soup. Excellent recipe. This creamy potato wild rice soup recipe is the vegetarian comfort food recipe you need in your life. Delish either way. I love the convenience of cooking once and being able to enjoy healthy homemade meals during the week when I dont have time. Could you please tell me what brand of slow cooker you used for your Chicken with Rice soup, I love the look of it? Finished it on the stove, though, because you definitely need a 6 quart crockpot! I hope it goes well! If I wanted to make the soup on the stove top how would I do that ? Remove the bay leaves from the soup and discard. Just made again today with a different kind of wild rice and it was awful, the rice broke down completely in the crockpot and gave it an awful flavor, I had to throw it out . Add the chicken, rice, brown sugar, curry paste, and fish sauce stirring and sauteing everything until curry paste is completely incorporated (approx. Im not a huge soup person but my doctor said eating more soup will help with one of my chronic conditions. This looks amazing. Whoa. Thank you so much! Plan on consuming within 3-4 days. I was not a big fan of gingerbread cookies, that is, until I had these cookies. Can you tell me what the Silk half/half is made of please? In fact, I plan to make it to the extact recipe next time. For dairy-free modern pioneers, we have to use cheese and milk alternatives. The mice have finally driven me up the wall at the old coop! 1 thing I recomend to anyone attempting to make this, do no add wild rice to slow cooker, the dark wild rice will cause the whole dish to become a redish grey color, even if you rinse wild rice several times. Make sure you check out this free pioneer resource for a step-by-step guide on how to make your own homemade bone broth! Third time I went back to the full amount of mushrooms and the taste came back. Whisk flour with the milk until flour is evenly combined. Very little effort and a wonderful result. Im using real wild rice not boxed precooked. About how long would you think I should cook this using an instapot pressure cooker? I hope they do more episodes. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Add mushrooms, parsley, and cream while still hot let sit for a minute or two. 1 cup yellow onion, diced into small cubes 1 cup celery, chopped 3/4 cup wild rice 1/3 cup all-purpose flour 1 lb boneless chicken breast, cut into small cubes 8 cups low sodium chicken broth 1/2 tsp salt, or to taste 1 tsp ground black pepper, or to taste 1 cup heavy whipping cream Instructions Preheat a soup pot or Dutch Oven to medium heat. No matter how you serve this Thai Coconut Soup, it is guaranteed to become a forever favorite! I did have to ADD about 16oz of broth after 5 hours on low. Next time I used fewer mushrooms and it wasnt as good. Hi Kim! Made this tonight and found it to be tasty, although even after cooking for 7 hours, the carrots and celery seemed a bit crunchy. this free pioneer resource for a step-by-step guide on how to make your own homemade bone broth, Join our modern pioneer newsletter community, Grain-free Gingerbread Cookies (gluten-free), Gluten-free Cinnamon Raisin Baked French Toast. Try this.its very good and hearty! Had great flavor, Remember to taste test as you go so that you can adjust seasoning. I accidentally used a wild rice blend but added 2 extra cups of broth when done cooking and it fixed the consistency. Todays recipe, Healthy Chicken and Wild Rice Soup, is . Very satisfying (my main gripe with soups is that I never feel like I ate anything substantial), and pretty tasty. This looks so good. I have leftover chicken but I didnt know when I could add it. Whisk in soup and wine. So quick, easy, and hearty with veggies, rice and chicken! Cutting the recipe in half would be better! This looks delicious! Would a blend possibly change the doneness/cook time? . Or theres always the good old fashion stovetop version if you want to do meal prep prior to serving the soup! And, making a grain-free pie crust may seem even more daunting. Or substitute with a white rice of your liking. Anyone else have this issue? Put chicken broth into the pan. How would you suggest making it on the stove top? When you have about 10 minutes left of cook time, cook the mushrooms. Cover and cook for about 20 minutes. The flavors had melded together and were absolutely DELICIOUS. Id say the flavor is halfway between chicken soup and chicken pot pie filling. Add 1 cup uncooked wild rice blend and 4 cups vegetable broth to the pot. You can do the natural release or intermittent release option. This happened to me once because I added more rice then the recipe called for! Serve immediately, garnished with parsley, if desired. Add the coconut milk and kale to the soup, and stir gently until combined. Good Minnesota and Wisconsin wild rice is not black, it is GOLDEN BROWN. Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed. Add broth, coconut milk, curry paste, peanut butter, fish sauce, soy sauce, brown sugar, lime zest, cayenne pepper, and chicken; stir well. Seems several people have asked but I cant find/see the answer!! too bland for me.This was surprising considering all the Stir in the milk and cheese and let the soup simmer for 10 minutes before serving. Serve hot with green onions as garnish. I added 2tsp. This looks delicious but for gluten/lactose free could I omit the flour and milks and use a can of coconut milk? Bring to a boil; cook and stir for 2 minutes or until thickened. Will be adding this to our comfort recipe list . I also have an instant pot so thats helpful. But unfortunately, without having tried this myself, I cannot answer with certainty. Stir in the coconut milk and lime juice and cook for 10 or so minutes until completely combined. For soup that is too thick, simply add a splash more bone broth or dairy-free milk. Since you have all those soup ingredients prepared, you may want to check out some other delicious fall soups to make on the homestead, like this grain-free turkey and rice soup or this venison stew soup! I only had heavy cream and 1% milk on hand so I used a cup of each. Thanks for sharing this AMAZING dish! 8 Incredible Health Benefits of Bone Broth, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1/2 cup dry white wine or additional chicken broth. I then stirred until the pot came up to a light simmer, allowing things to thicken. If the soup is too thick, add more half and half as needed until desired consistency is reached. Once everything is a little soft, add the rest of the broth, seasoning, mushrooms and chicken and let it simmer for about an hour (I like to add a little bit of dried dill instead of using parsley, brings flavors together nicely and good for colds). Instructions. You can get, If you think organic produce is too expensive think again, and give, coconut milk soup with wild rice, coconut milk wild rice soup, coconut rice soup recipe, creamy coconut rice soup vegan gluten free, vegan coconut rice soup, wild rice coconut milk soup, wild rice soup with coconut milk, Green Smoothie with Apple Cider Vinegar Recipe, Slow Cooker Green Bean Casserole Recipe (Vegetarian, Vegan, Gluten Free). I typically cannot get enough of your recipes . This looks delicious! 4. Naturally release pressure. But if you get a chance to try it, please let me know how it turns out! You can add a little chicken broth if it becomes a little dry as youre frying. Add diced onions, celery, carrots and garlic. Your email address will not be published. Youve probably read that you need to prevent heat stress in your homestead flock during the summer. I made wild rice in my slow cooker once and it was still hard when it was supposed to be done! Amazing! Next time, Ill saute the carrots, celery, and onion in a little butter before adding to the crock pot. A bowl of comfort any time of the year. I always worry that skinless, boneless breasts will turn out dry and/or chewy. Just be aware you may need to add additional cooking time due to cooking from cold and additional broth. My family loved the soup and have already requested to have again. Bring to the boil, reduce the heat to low and cover. Wild Rice Soup with Coconut Milk Recipe (Vegan, Gluten Free), This vegan potato rice soup recipe is the perfect one-pot lunch or dinner! My whole family loves this soup and it is definitely a staple on my homestead menu! This Thai Soup is a comforting explosion of flavor for days! The basic elements of most soups are easy to prep and store ahead of time. Turned the IP onto saute and added the milk products. One of the best soups Ive ever made, I like rich and creamy in a soup and this didnt disappoint me, or us, we all loved it. Start with 4 cups of bone broth and add more broth as needed when the rice cooks. It's a great fall lunch or dinner, and easy to meal prep for a week of hearty meals. In step 4, when you use the butter in the sauce pan? So yummy and comforting! With the chicken juices leftover in pot (I use a Dutch oven) fry your onions, garlic, add carrots then celery (fry each about 2 minutes). Im sad to say I made this last night and it was tasteless. The mix is rather gelatinous. Once the rice is done cooking, shred the chicken and mix in the coconut milk. Freeze for up to 3 months. Adjust to your taste. That would at least give a starting point to begin adjusting. Thai Food is my absolute favorite cuisine! The coconut milk gives it just a teeny bit of a sweet flavor, which makes it even more delicious we think. Welcome to my food blog with all my favorite cravings! I am not sure what was lacking, I used premium ingredients. Learn how your comment data is processed. Once boiling, turn the heat down to low and let the pot simmer for 45 minutes (or for the suggested cooking time for your rice blend). Thank you!!! Place a lid on top, turn the heat up to medium-high, and bring it up to a boil. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. And my belly. Add liquids to the pot and bring the mixture to a bowl. It was a little too thick so I used the half of my chicken broth I had left over instead of the half and half and it was still super screw my and thick. Read more about me here. I always make new recipes just like the instructions say, and then usually put my own little twist on them if I like them, the next time I make them! I skimmed the butter off the top of the soup. Garnish individual servings with coconut flakes, fresh cilantro, crushed peanuts and freshly squeezed lime juice. Add a little browned sage butter just before serving. Will def make sure I have pure wild rice next time and not a blend . Made this today and its ahhhmazing! I can smell the mushrooms! [kitchen]. The flavor makes this dish, This creamy coconut wild rice soup is the perfect recipe for healthy homemade meal prep. This vegan comfort food soup is ready in under an hour, and great for cozy plant based dinner by the fire. My husband just made me a mix cd last night that he titled, Lukes Diner. Add all of the ingredients to the pot except for the potato and the ingredients listed under "add later.". It tasted good and I love the convenience of the crockpot (and it makes the chicken great), but in the future I would follow this exact recipe just on the stove instead so that the rice maintains its texture. I love making Christmas French toast fresh out of the skillet, topped with a slab of soft butter and a drizzle of real maple syrup is certainly a great way to start the day Making a traditional pie crust may seem daunting. ,melled wonderful, and was a tasteful dish. I used fresh rosemary and thyme. Taste was good but way to thick as the rice absorbed most of the broth. If I were to do it again this is what I would do: I use the whole 4oz jar of red curry paste. The wild rice pops better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. probably the best soup ive ever made! Got it from the bulk section of Central Market. Required fields are marked *. They were a little too soft otherwise. Using two forks, shred the chicken. Serve. That way it doesnt dry out. Everyone said its a keeper! 1 cup full fat coconut milk 1 tablespoon arrowroot starch Salt and pepper, to taste Method Heat a large heavy-bottomed pot over medium-high heat. I love a good One Pot Meal, especially during these fall months when the weather starts to cool. Sauteed chicken, onion, garlic, carrots and cellary just to brown the chicken. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. This recipe looks delicious and Id love to make it allergy friendly for my kiddo. I love soup season, and theres always soup on the menu at least once during the fall and winter. At the 30 minute point, add the wild rice, chives and cooked and diced chicken. By cutting off the cooking at 4.5 hours, the rice is fine. It looks so good! Yummy, but will just do it on the stove next time. So first things first. I prepared everything in a huge pot stovetop. Bring the liquid to a simmer. The characters just didnt feel quite right. Place a large pot on the stove over medium-high heat. Just making sure, you do NOT have to precook or presoak the wild rice? Can you share a instant pot version so I can make it even faster?! Cook for 1-2 minutes, then whisk in the dairy free milk until the mixture is smooth and creamy. Reduce to a simmer, cover, and cook for 40 minutes more until the wild rice and potatoes are cooked all the way through. I would sweep off the storage shelf and get it all mice-doodle free and the next morning its covered in mice scat, mice bedding, and all sorts of other junk! I choose to use wild rice since it is technically not a grain, it is a grass seed! I just made this today. Reduce heat; stir in the coconut milk, sage and salt. Saute for 2-5 minutes. Add your coconut milk and stir well. When melted, sprinkle the flour over the margarine and whisk to combine. Place celery, carrots and onion on top of seasoned chicken. AWESOME flavor and gluten freeit doesnt get any better than this on a cold, snowy day! Not that Im against the heavy cream! Add 4 cups of bone broth, 2 cups of bone broth or water, and the wild rice. It is bursting with flavor and is super easy to make. If I were to halve this recipe, would I cook it for the same amount of time? And today, Im looking at this recipe. Very impressed. It makes a full crockpot. Just make sure that it is unsweetened. Toss in the carrots, celery, salt, tellicherry pepper, and Herbes de Provence and continue to saut for 4 more minutes. uncooked wild rice blend, rinsed and drained. Chungah, I just love your recipesIm a longtime lover of your site, and typically make at least one Damn Delicious recipe a week. Any idea how to make this in the instant pot? Just add the cooked chicken at the end at the same time as the milk mixture instead of at the beginning. Then reduce heat to medium-low, cover and simmer for 30 to 40 minutes until the rice is tender, stirring occasionally. This sounds delicious but can you make substitutions for gluten and dairy free? I made this on my Instant Pot. Bring on the chicken broth! Turn your Instant Pot onto Saute. This chicken and wild rice soup has definitely been added into the rotation of cozy, nutritious soups! It is very easy to make. The family loved it and I will make it often! Also helps to add green tobasco or hatch chili peppers (or the dried version). It came out mushy. Will definitely make it again. Have a bunch need to use? I added 7 cups broth just because I had more carrots, celery and onion in the soup than it called for. The soup will expand as it freezes, and the jar can break if the lid is inhibiting the soup as it expands. This was really good. Learn more about wild rice in this recipe Gluten-free Instant Pot Chicken and Rice! Cook rice with 1 cup broth for 15 mins. Its comforting Thai Soup time! With the rice being black, that turned the soup a disgusting shade of grey and left the soup with an overpoweried by the distinctive taste of wild rice, rather than as an accent flavor had it stayed intact. Ive been wanting to make more soups. Cook until they release the moisture and start to brown. I altered a few of things, though. 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