Mix well with a spatula to coat the rice evenly. A side of roasted carrots or roasted sweet potatoes would also pair nicely. I did add a little more brown sugar to my taste. . I am so happy you have enjoyed this dish! Add the rice and stir to combine. Come join me in my kitchen! Stir in curry paste until completely dissolved. Thank you so much for the comment and review . This was really, really good! Thanks a lot for posting such delicious recipe! That is so fun to hear, yay! Thanks for a fab recipe . Thank you:), I am beyond happy to hear this! Or where can you get yellow curry powder? You can use it in soups, chilis, sauces, and more! Its fast, flavorful, and healthy! Bring the soup to a simmer and cook, gently, for 10-15 minutes. Thank you thank you for the most amazing recipe!! Season with kosher salt and freshly cracked black pepper, to taste. The cashews are a must! Absolutely, delicious! ground ginger 1/4 tsp. Thank You! Cover and cook on HIGH for 3-4 hours or LOW 6-8 hours. Then I switched to Curry Love red curry paste and wow that made this recipe killer. Better than any restaurant or jarred curry! Could I use left over chicken for this recipe? Season to taste. My husband and I enjoyed it very much, and I will cook it again. What a great, quick and flavourful curry! Let is simmer and do it's thing, stirring rice is really on required for risotto type dishes with short grain rice, stirring rice when it is cooking activates the starch and the result will be gloopy rice. So happy this chicken curry was a hit! Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. I started with 2 TBsp. Thanks . Disclosure: This post may contain affiliate links. Thai Coconut Soup with Chicken and Rice INGREDIENTS 1-2 Tbsp. It was so delicious and so simple to make. thank you Joan, I am so glad you enjoyed it. Will freeze leftovers. Thank you so much. The addition of fish sauce brought a savory umami to the dish. Scale Ingredients 1 tablespoon vegetable oil 3 tablespoons curry powder 1/2 onion, thinly sliced 3 cloves garlic, crushed 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika Add the onion and saute for 10 seconds before adding the chicken. . Yay! This easy one pan yellow curry chicken and rice is great for meal prep! Stir in pepper, paprika, thyme and rosemary. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. . Still the dish was amazing. In a medium sauce pan, heat olive oil on medium heat and cook chopped onions, carrots, and red bell pepper for approximately 5 minutes. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. I would make it a little spicier next time, but the flavors are fantastic. LOVE this dish! Remove vegetables from pan with a slotted spoon; place in a large bowl. Happy cooking all, and thank you Chelsea! I love this recipe! Could I add extra chicken to this or would I need to double the sauce? >bamboo shoots Thanks for the comment and review Dan! Add the garlic and poblano and saut for 1 more minute. And I may have used some extra cashews. So glad youre enjoying this Coconut Curry Chicken recipe! Thrilled to hear that! Muy buena receta. High-Protein:this curry chicken and rice recipe will get you Xg protein/serving. Its healthy, packed with protein and SO MUCH FLAVOR! Thanks for your comment Marc! & rating below. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an AMAZING soup!! Required fields are marked *. With simple recipes, you can get creative and try new flavors, making your meal feel special and if you arent the one actually preparing it, you can look forward to something new every time! If youre wondering what coconut curry tastes like, its a bit sweet but mostly savory with hints of spice from the red curry. Made this for 1st time, it was good but couldnt really taste the coconut, My husband said it was better than hes had in a restaurant. Yum! The best thai red curry I have ever had. , Tried this for dinner and there was nothing left after my daughter (7yrs) and husband polished the lot! Do the 411 calories include the rice or is that just for 1 portion of the curry? Simply delicious! This Malaysian Coconut Curry Noodle Soup can be made with your choice of chicken, shrimp or tofu (or all) with rice noodles in the most fragrant coconut broth. Thank you so much for your sweet comment and Im sooo happy you all enjoyed this dish! Everything looked so adorable! I am thrilled to hear this! So happy your family loved this! I suppose you could add any veggies, but I happened to have . Add the curry powder and rice stir just until everything is evenly coated. Thanks so much for your comment! And so what better than to make a recipe you can easily meal prep for the entire week, then put in containers for lunch. Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Dinner in under 30 minutes! Chelsea you have become my favourite cook outside of Europe where my family and I live (we live on the beautiful island of Cyprus). Stir in coconut milk, cover, reduce heat to low and simmer 10 minutes. Just needs vegetables, even pineapple/apple if youre an adventurist. >new potatoes But really you can add whatever vegetables you like so long as it is a similar quantity. Add the chicken broth, coconut milk, salt and fish sauce. Welcome to my kitchen! I am seriously so happy to hear this! Used eggplant, green beans and cauliflower. Stir in the ginger, garlic, and curry paste, and cook for about 30 seconds. I am so happy to hear this! It was really easy for her to make and turned out delicious. . All rights reserved. Me, my 3 year old and one year old have it for lunch often. When using cartoned coconut milk check the water to coconut ratio. So glad you enjoyed! Here you will find easy, fast and family friendly recipes. Thanks for your comment! It is easy to follow and we love it! I love hearing from you when you've made one of my recipes! Bring to a boil; reduce heat. I did at the end add plenty more curry powder, curry paste, salt, pepper, and lime juice. Cook, covered, on low 4-5 hours or until chicken is tender. Really delicious! Heat the oil in a large skillet over medium-high heat. ), This was delicious ? Cover and set vent to "sealing". Delicious, Yayyy!!! Used 1TBSP each of brown sugar and fish sauce. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. . My kids really enjoyed it. One Pan Thai-Inspired Coconut Yellow Curry Chicken & Rice, What youll need to make one pan yellow curry chicken & rice, How to make yellow curry chicken and rice in one pan, INGREDIENTS IN THAI CURRY CHICKEN AND RICE, HOW TO MAKE THE BEST ONE POT COCONUT CURRY CHICKEN AND RICE. How to Make Mealtime Hassle Free! Highly recommend it. Keep up the excellent work! Thanks! Skim off fat; stir in cooked rice. Annnd only had lite coconut milk but it was delicious! Remove from heat, cover, & rest. It was amazing! Thanks! SO thrilled this recipe was such a hit and better than a restaurant Thanks so much for the comment and review , Any idea if Yellow Curry Paste would work instead of Red Curry Paste? Prep Time: 10 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 35 mins Ingredients 1 tablespoon olive oil 1 medium yellow onion, diced Saut onion, adding more oil if necessary, until tender. Stir often for 2-3 minutes or until lightly toasted and fragrant. Used honey instead of brown sugar. I will,make this recipe today. Almost every grocery store should carry yellow curry powder which is what we use in this recipe!! Add in the stock, coconut milk and frozen peas , bring to a boil, then simmer just until liquid is absorbed (don't stir). . I will definitely make again. Thank you for this recipe! Curry powder has a unique flavor with both savory and sweet spices. My daughters are 12 and 9 and they loved it. Add spinach and peas to pan; cook for 30 seconds. Such a lovely rice dish. Stir to combine. I made this for the first time for my in-laws and they absolutely LOVED it. . Save my name, email, and website in this browser for the next time I comment. So good! Add the garlic and ginger; stir to coat everything with the oil. I am seriously SOOO happy to hear this!! This chicken curry is right up my alley, Chelsea! . and hashtag it #tasteandtell Directions. (Technically you can substitute more curry powder, but I do think the red curry makes this dish so much better!). My favourite chicken curry dish is butter chicken and I love eating it with freshly grilled naan. This is one of my favorite recipes. Next time I will try it with more yellow and red curry to see if thats better. Made for dinner, omitted the brown sugar (forgot about it) recipe was incredible. Great recipe! Yay!! Im so glad you guys loved this! Add the chicken broth, water, fish sauce, and coconut milk. . At this point, she and I both make it and our families and friends greatly enjoy it! I love your recipe! Stir in chicken broth and bring to a boil. Sounds delicious! I am Siobhan the creator, photographer and cook of all recipes on Slimming Eats. Yay!! It was great! It is really mouth watering and very flavorful. Ingredients 3 tablespoons coconut or olive oil Thank you for sharing! Made my rice in an instant pot. I love these Thai dish additions! If your grocer doesnt carry it, you can find it on Amazon. Pardon me I am new to making my own curry chicken. Thanks Deb! Looking for some other one pot recipes? Thanks for sharing! Remove vegetables from pan with a slotted spoon; place in a large bowl. Mix well with a spatula to coat the rice evenly. Making it for our annual Curry dinner this weekend! Here you will find easy, fast and family friendly recipes. . Stir in lime juice then serve over cooked noodles and garnish with cilantro, green onions, and peanuts! Stir in broth, coconut milk, soy sauce and brown sugar; bring to a boil. So happy to hear this! Cook for 1 minute or until fragrant. . Combine chicken breasts with marinade ingredients (yogurt, oil, paprika, salt and pepper) in amixing bowl. Creamy, delicious and flavourful, this Thai-inspired one pot coconut curry chicken and rice made with red curry and coconut milk and packed with incredible flavour, will become your new favourite 30-minute weeknight meal. Broccoli slaw which is a bag of shredded vegetables and usually broccoli stalks, carrots, sometimes cabbage is also perfect for this, if you want a quick dump in the pan option. Made this recipe and we loved it. Add in the remaining 1 tablespoon coconut oil and the red bell pepper. Everything about this dish was perfect. Brown Chicken:browning the chicken is key to getting amazing texture for your thighs. Cook, covered, on low 4-5 hours or until chicken is tender. I did just that one time and when I put the chicken in , it turned cheesy. Ours was very bland. Cyprus looks like quite the destination!! Instagram for the latest updates, recipes and content. So, so happy to hear that! Thanks so much! Im so happy you loved this Coconut Curry Chicken! This meal is made with peas, onion, bell pepper, and carrots. My husband said, You knocked it out of the park! So good! When ready to serve, stir in the lime juice, coconut and cashews. The only one I saw at the store was the standard size can. I left out the curry powder and only used the curry paste. I am so happy to hear this! Add curry paste, brown sugar, chicken, rice, and . Step 3. Would appreciate your thoughts on this. Thank you so much for your comment! Once the prep was completed it was so fast and easy to cook. Cook, covered, on low 15-30 minutes or until heated through. So glad you loved it! Easy weeknight meal. Im soooo happy to hear this!! Receive FREE recipes straight to your inbox. Worked well. yes you will just need to adjust syn value if following Slimming Wolrd, Very nice. Remove chicken from pan, cut into bite-sized pieces and add to the soup. Have made it a few time with different adjustment and vegetables and its always awesome. The sauce is to die for! Thank you so much! . Stir in soy sauce and red curry paste. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Honestly, I think this recipe is better than going to a Thai restaurant. ), Haha!! I have always had a love affair with shredded chicken. slow cooker; stir in chicken. Add the garlic and ginger; stir to coat everything with the oil. . Thanks for sharing your recipe! Add salt and pepper to taste. Procedure. Thank you for sharing. Took me longer than the posted time- but to feed us all (8 in the household- including 3 teenaged boys) I had to triple the recipe so that adds prepping time! SO happy to hear that Thanks Miche! Add chicken, green onions, sugar, and fish sauce, and simmer 2 minutes. from new zealandmum said i cant cook this any moreturns out my cooking of this recipie is better than hers. CheckLegalsection, for Full Disclaimer, Disclosure and Privacy Policy. The only change I would make next time (and there will be a next time) is only add 1/4 cup shredded coconut instead of 1/2 cup. Saut until cooked through. 2. I also had frozen fresh ginger and garlic (to use in Indian recipes). Season with sea salt and pepper, stir well and saute for 5-7 minutes, stirring occasionally. Absolutely fabulous! Just cube it up and add it in with the coconut milk. . For years here on Taste and Tell, Ive been talking about what a lifesaver having shredded chicken in my freezer at all times is for me. It was so good! Add oil, and onions, and cook for 3-4 minutes. EASY MEAL SECRETS: Season chicken with salt and pepper, to taste. , Thanks for the tips! So happy it was a hit! This is a repeat for sure. This was SO GOOD!!! Subscribe to my newsletter and follow along on I loved this recipe! My husbands comment was that he could happily eat this meal every night forever. Stir in the coconut milk until combined. Stir in the lime juice, coconut and cashews. Sprinkle servings with cilantro. I. I tried chicken curry for the first time this summer and I was instantly hooked. Everyone always absolutely loves it. Great recipe! You dont need very much to be able to make this recipe. I knew from the beginning that I would love it. So satisfying and delicious Make this homemade chicken broth and use it in your favorite soup recipe! Possibly the best coconut curry Ive ever made. So delicious!!! Even my 11 month old loved it! Sorry I havent personally tested this recipe for the instant pot, so Im not sure exactly what to recommend, hopefully someone else that has experimented with it can chime in! This was delicious!! and put them back in after the coconut milk, lime juice and brown sugar. But this is an amazingly delicious recipe!!! Thanks Rachel! Can not wait to eat it. I added 5 serrano chiles and I also also subbed lakantao monkfruit sweetener (Golden) 2 Tbsp for the brown sugar. Add in the peas and cook for 30 minutes longer. cinnamon 1/4 tsp. Add some potatoes and its magic. Add chicken, season with salt and pepper. Ingredients 2 tablespoons olive oil 1/2 cup white onion, diced finely 1 red chile pepper, diced (can sub 1/2 teaspoon red pepper flakes for this or a jalapeno) 1 lb boneless skinless chicken breast, diced into 1-inch pieces Skim off fat; stir in cooked rice. Add the tomatoes, coconut milk, brown sugar and ginger. Cook on manual (high pressure) for 30 minutes. . Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Im planning on making it tomorrow. This was my first Thai chicken curry and it is delicious as written without any substitutes. Is it cumin. I had my own spice mix but just followed these directions and it turned out great! , Loved this recipe as it was so quick and easy. It was still delicious, but didnt have a ton of flavor. We loved it! cups Unsweetened Chipped Coconut, To Garnish Preparation 1. We all absolutely loved it! Thank so much for your comment and review Lynn! It was a hit! Feed back is very important when there are so many recipes available. My husband said its easily one of his favorite dishes Ive ever made. >snap peas So thrilled to hear this has been a hit, thank you Heather! So glad you loved this Coconut Curry Chicken! We like a saucy curry. My kids won't eat anything too spicy, so medium is just right for us. I never have any of it go to waste, and I keep the ingredients in my kitchen on standby. Add coconut milk, reduce to a simmer for 5 minutes. The red curry paste also seemed a bit greasy. Thanks Sharon! How can I make this in my Instant Pot? I used 1.5 T of red curry paste and it was perfect. Im so happy you were able to work with what you had! Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. I added red peppers and bamboo shoots. I also grow kaffir lime leaves indoors in Oh. My husband loves it. I didnt have curry powder so I made my own. I crave this dish and eat it close to once a week or every other week for sure! Add peas and cook for 30 seconds. It long grain but the grains are slightly wider compared to basmati. I made it at dinner yesterday. This recipe was great! Restaurant quality recipe! Hey Jackie! For this recipe just basic uncooked white rice is best (not basmati or jasmine). It was very attractive on the plate and quite worthy of a restaurant meal. Place the first 9 ingredients in a 4- or 5-qt. Strip the lower leaves from the stem, leaving the top 4-6 leaves. This Coconut Curry Chicken With Rice is an amazing way to spice up a rice meal. Used fish sauce and cilantro options as mentioned in recipe. It has a salty, sweet, sour, spiciness that really hits the spot. basmati is an extra long grain rice, and while it will be okay, the best rice for this recipe is what's called "white rice" neither Jasmine or Basmati. Hi ChelseaIm a pretty good cook but have never attempted a curry. I like the suggestion of adding Thai basilwhat about finely ground kafir lime leaves? I had to wash it off . 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals, Creamy Tomato Tortellini with Chicken and Bacon, Coconut Chicken Tenders with Creamy Mango Chutney, sliced green onions and/or fresh cilantro. Add salt and pepper to taste. About the only thing I would tweak would be the heat level. Add red curry paste, ginger, & garlic (per the recipe below). Everyone like it a lot. Rinse rice under cold running water to remove any excess starch. Add salt and pepper, bring to a simmer and add the green beans, mushrooms, and coconut milk. Will definitely be making it again. Excellent recipe! So so good! Drain; add noodles to spinach mixture in bowl. Thanks so much for the comment! It seemed to work. I have been trying to stop by this new restaurant for a while now, due to some strong recommendations from a friend of mine. Recommended. Always make a double batch in a big pot! Cook until softened, about 3 to 5 minutes. , My husband and I so enjoyed making this together and BOTH of our kids ate it (full disclosurethey are 18 and 20 years old :)). Heres everything youll need to make it: What I love about this curry chicken is that its incredibly forgiving and made with some of my favorites pantry staples. I mix corn starch with cold no sodium chicken broth then stir it in on medium high heat until thick. . So happy you guys enjoyed! I am sooo happy to hear that everyone loved it!! (My husband will eat the whole pan if I let him) The prep/cooking for a single batch does take me longer than the 30 minutes listed in the recipe. Stir in the chicken broth and bring to a boil. Thanks so much Victoria! Thanks for your comment Cynthia! Great recipe. However, I was thinking to do it with shrimps instead of chicken today! White jasmine rice:white jasmine rice is for sure our preferred rice for this dish, but any long-grain white rice will work. , I have to say this is one of my absolute favorite coconut chicken curry recipes. Pretty and tasty! Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. My family also loves it. Because it needs to be cooked without liquid initially, marinating with yoghurt is not a good idea. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Amazing! Yum! Nutrition Facts Notes Added cauliflower, carrots and spinach. Yay! Im so happy to hear this! Coconut Curry Soup FYidoctors salt, coconut milk, basmati rice, garlic, pepper, chicken breast and 9 more Slow Cooker Thai Soup With Chicken And Wild Rice Carlsbad Cravings red curry paste, onion, coconut milk, wild rice blend, granny smith apples and 24 more Thai Curry Noodle Soup Every Last Bite. Love all that coconut that you added to this curry, I made something similar a few weeks ago, I must add toasted coconut too! Thank you so much Demetra; so glad youve enjoyed! Last Sunday, we decided to try some new Thai cuisine. I love their aroma. We do our best to provide accurate nutritional analysis for our recipes. Yay! My family enjoyed the recipe after adding extra salt and pepper. Thanks for sharing this recipe! So flavorful and easy. Return chicken to pot with onions. Its a weekly staple now! Added some green peas on the side. This Instant Pot Coconut Curry Chicken Noodle Soup could not be easier! Two thumbs way up! Heat oil over medium high heat in large skillet. Super easy, delicious, and nutritious! Your email address will not be published. Ive made this recipe many, many times. Its one of my all time favorites! With just a few ingredients, creamy Coconut Curry Chicken goes from good to WOW. Yay! Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. No reason to need to do takeout anymore for a good red curry. Its delicious!!! It had a tiny bit of heat but wasnt overpowering, there was a subtle sweetness to it but again not overpowering. I eagerly waited, and couldnt stop flipping through the pages once I finally had it in my hands. I suggest follow the instructions completely. Serve with white rice. Your daughter sounds pretty awesome and talented! Maybe I should add more curry paste next time? Season chicken thighs with salt on both sides and quickly pan fry in bacon grease (or some other oil with a high smoke point, such as coconut oil or vegetable oil) over medium heat. Stir to combine, bring to a simmer, and cook, uncovered, until the kale is wilted, 3 to 5 minutes. The only thing I changed was instead of peppers I used cauliflower and carrots, and I put it on a bed of zoodles.. Im pretty sure this is the best curry dish Ive ever made at home, thanks! Served with basmati rice and naan. Veggie-Packed:need to eat more veggies? But would make it again, maybe I could put in more coconut milk and less chicken stock??? Other great add-ins: chopped peanuts or cashews, fish sauce. Thanks for your comment! Ahhh I am seriously sooo happy to hear this!! I scooped all of it off the top before warming the dish for a second meal. I am so happy to hear this Christina! I cant thank you enough for sharing this delicious, quick and simply amazing recipe. Thai Coconut Curry Chicken Soup is light, comforting and full of flavor. Cover withcling wrapand refrigerate for at least 30 minutes or overnight. I ended up getting out the chicken to make this recipe and a few minutes later he came back to me, not realizing this, and asked if we had the ingredients, could I make the curry chicken! He thought curry had to blow up your mouth. Saute 1 minute then add last 1/2 Tbsp oil and bell pepper and saute 1 minute. It is my go to recipe from now on. . Creamy Tomato Tortellini with Chicken and Bacon Thai Coconut Curry Chicken Soup Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes EASY, ready in 30 minutes, HEALTHY, and loaded with FLAVOR!! Writing this one handed as I woof this down! Stir until spinach has wilted and is tender, about 1 to 2 minutes. Red curry is made from crushed red chilies, garlic, lemongrass, shallots, ginger and fish paste. This is an outstanding recipe. Served with pita wedges or naan bread, it's the perfect dinner for a cold winter night! Thanks Liz! STEP 1: Saute the celery, carrots, and onion in a large skillet with butter until softened. Slice lime into thin rings and place in your slow cooker insert or (a casserole dish) with the salt, coconut milk and chicken. Thank you! It is always advised that you calculate by the ingredients you use. I seriously want to make a big batch of this and store it away for lunches forever. After my husband took his first bite, he said, Oh man. Thanks for the recipe! It was super easy for a Friday night meal! I made it in the crock pot today and it was amazing. leave me a comment below. Serve over cooked rice, garnished with green onions and/or cilantro. I use 1 full cup of fresh in mine. Will make again. My whole house smelled like heaven! I am thrilled to hear this! 13 people . Check out these: or if you would like more recipe ideas - head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipesand can search by ingredients, course, diet and more. Grating fresh ginger has never proved worth the effort to me. Thanks for the comment , Excellent curry dish, so easy to prepare, prep all of the ingredients in the recipe order then begin line ingredients up and off to cooking. Required fields are marked *. Mix in cooked chicken then bring to a simmer for 15 minutes. Were super into coconut flavors this summer and have been embracing coconut water, coconut chips, and coconut milk! Lets chat about this fabulous coconut yellow curry chicken and rice. This recipe was excellent better than any red curry Ive had in a restaurant. I bet chickpeas are delicious in it! Weve found that its really nice served with our favorite stirfry veggie blend (probably makes it not very traditional, but its yummy ). So happy you loved this! I added some mango chutney and it was also delicious. Thanks Markie! Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. paprika 1/4 tsp. Then I Poured the mix on top of the chicken ???? I am a believer that anyone can cook and that dinner doesnt have to be complicated. I added the fish sauce and loved it! Also once you add the liquid, do not be tempted to stir the rice. Didnt change one thing! I love this recipe and make it regularly. It has all the classic Thai flavours with the red curry paste, and the creamy coconut milk, with a splash of lime juice, if desired, andallthe fresh cilantro on top. So happy to hear it is your favorite . . Thank you for sharing . I highly recommend this recipe if you are wanting to impress your guests! Thanks Shelby! Im so, so thrilled youve enjoyed this curry Candice; thanks so much for the comment and review! Rio Grande Chicken Quesadilla Recipe . My husband and 8 and 9 year old boys loved it too, which is quite a feat! Place lentils, broth, curry powder and garlic in a Dutch oven. make this often. My favorite curry recipe. It has excellent flavor with the added curry powder and coriander. Ive made it several times and its always a family favorite! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! The flavors are perfect. Thanks so much for your comment! Wow made it tonight and everyone loved it! This variation is extra special because its inspired by Thai flavors including one of our favorite ingredients green curry paste. chicken breast, rice, celery stalks, carrots, lime juice, coconut milk and 9 more Spicy Thai Coconut Soup Kiwi And Carrot green onion, lime, lemon grass, oyster mushrooms, chicken broth and 11 more Always a crowd favorite. 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