Nearly full to full bodied, the style has medium-light to medium carbonation with little to no alcohol warmth. The Doppelbock style beer was originally made by Paulaner monks in Munich, Germany. Yeah, so theres one of the first beers we brewed with this uni brow system. But it was, I mean we, we said were going to start with four and a half instead of five. The same brewery also makes and manages the beer brands EKU, Mnchshof and Kapuziner. Malt, hops, and alcohol content. Rich in mellanoidins, the aroma and flavor are more reminiscent of fresh lightly toasted malt than caramel or toffee malt. Available at very few places nearby. Had a couple of challenges with it the first batch with the new equipement. It was created as a food-like substitute for monks during their fasts, which is why it has such a hearty taste. So lets talk recipe for this beer. Cheers! How many days? Theres some caramels tones to it too. So theres a definitely a sweet kind of, um, sweet flavor to it that I guess that liquid bread kind of thing. But yeah, I said really nice finish. However, if you can get your hands on Weyermanns 2 Row Munich malt, this is a viable option. Shop the best selection of wine, beer, and spirits. For the yeast, once weve called the wort down to 50 degrees, were going to add Wyeast 2308, thats Munich logger yeast. But how did the Bayer end up, you ended up taking the cake with you. What if I want to reformat the guidelines or use them a different way. Dedicated to the spirit and courage of fisherman in the North Atlantic, Cape Ann Brewing Company is a small craft brewery with a big heart. The German Doppelbock was first introduced by monks at St. Francis of Paula and its name "Doppel (double) Bock" was given by the beer drinkers in Munich. Ayinger Celebrator is dark amber, nearly black in color. At the time, the German beer was intended to be consumed as liquid bread during the long fasting periods of the Lenten season. In German, Doppel means double, therefore making Doppelbock a bigger and stronger style than the traditionally lower gravity German style bock. So now its a case of getting 15 pounds of grain out of the kettle. . Color is copper to dark brown. Stronger versions might have impaired head retention, and can display noticeable legs. All rights reserved. So if I turn it on, you can see what I mean. Yup. Now, no pain, no gain! Today its Doppelbock and Im here with mr Doppelbock himself. Doppelbock 6.7% ABV 24 IBU. No diacetyl. The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers - and puts the emphasis on quality. Yeah, it was pretty good. You will need a good German Lager yeast strain for a Doppelbock. All right. So weve got it on the money. Black, CaraMunich, Munich, Pils Malt. No problem. Nothing has all how old the fingers. And keeps maturing and getting richer. Germany- Doppelbock- 6.7% ABV. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Due to its lighter color, it is also referred to as Heller Bock; from German hell, bright, light in color; Each delivery includes 4 different craft beer styles for you to discover. This liquid bread as it was known as was a higher gravity beer with rich nutrients. I wish I could remember who said this because I believe he is right. What began as a ruby-red, rich, malty lager emerged, after 3-months in Port wine casks, as a more refined brew. Take note of the "almost.". Things seemed to be going well for this beer style. BeerAdvocate product store. Today's Doppelbock is certainly an antecedent of the original ecclesiastical Bavarian inspired brew.Doppelbock's made today come in pale (Helles) and darker versions, although the darker examples are far more common. BEERADVOCATE. As time went on, Muinich breweries started using only barley in their grain bill. This version was generally sweeter, less attenuated, lower in alcohol and given the name "liquid bread". Yes. Weve done, I love darker Doppelbocks. The aroma is intensely malty, with some toasty notes and possibly some alcohol presence as well; darker versions may have a chocolatey or fruity aroma. Yeah. The hops really do not shine with this beer. So gone is the old, uh, fake brick wall from the blanket. So weve got water spraying out in all directions to the side and down the middle. Uh, so that one, uh, not a total failure. Well then well call that a succes! Very rich and malty. Im still sipping. How do I make change suggestions to help improve the BJCP Style Guidelines? Back to all beers. Lets just try it out. The first Doppelbock was brewed in Einbeck, Germanyin the 1300s. Malty sweetness is dominant but should not be cloying. Doppel meaning double, this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Doppelbock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars. Uh, they hose, we were running the pump and uh, at boiling temperature and uh, one of the clamps came off and the, uh, the hose was just start spraying. Closing and opening again, just to get to the right level so that thats isnt pulling too hard and getting stuck. Upvote your favorite doppelbock beer. I said, Hurnan, how are we going to get that? Fires in Einbeck in 1540 and in 1549, then the beginning of the 30 Years War all contributed to the downfall of this once promising beer style. So you would do your mash and then in a separate vessel you would sparge water over the top of that mash. Weekly Beer Name Generator by HenHouse Brewing (now at Function PDX) Mazamanator by Mazama Brewing. This is a big beer. You can, you can taste that, but theres also a really nice multy profile to this. Water hardness varies from soft to moderately carbonate. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. Ruminator by Ex Novo Brewing. Now, uh, you may have noticed new set a new set design here. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. It's ennobled by notes of raisins, jam, dark chocolate, and a touch of mischief. Well, we have tried out that sparge arm, but weve gone back now to the original tubing method. I once read somewhere that most beers are better when they have Munich malt. Now we got to a gravity of 10 85, 10 85. The flavor is very rich and malty with toasty notes and noticeable alcoholic strength, and little or no detectable hops. Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). The brew, uh, process was, uh, difficult and painful, but Im still, it tastes like a dopplebock. So, uh, the notes on this beer, as I say, this is six weeks old and the beer finished at 10 20, which is what we expected. Killed the mystery. So what this actually is is a bit of plywood would fit put up yesterday and then got some, some tape, some flooring tape and then put this vinyl flooring, uh, up here behind us. The best Doppelbock glass for this full bodied beverage can be a tulip glass, a dimpled mug, or a stein. For a beer style as revered as Doppelbock, we reserved our finest barrels. Doppelbock Lager. Simply put this is THE doppelbock. Doppelbock; publications: Beer Advocate; Then we come up right where we need to be. We stayed pretty true to the German tradition of strength and nuance, making this smooth brew a chip off the ol' Doppelbock block. So the biggest thing here, we have 12 pounds of dark Munich. And in the last one were going to put half an ounce of Tettnang. Uh, its definitely a doppelbock. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). This was in large part due to the high carbonate water found in the region and the not so ample supply of hops. So, so one of the other problems that we had was because messed up the amount of water that was in there. CaraMunich, up to 10% and Chocolate malt, up to 2% should round out your grain bill. There is very little of the sweetness that is frequently tasted with Doppelbocks, resulting in a well balanced brew. We would like to make checkout a little easier for you, please check your email for a log in link. Welcome to big, beer country where creamy, ruby-hued headlands give way to malt-rich flavors of dark chocolate, caramel and roasted nuts. Now typically you would use this for sparging. I brew on my BIAB system with my incredibly patient and understanding wife, adorable 9 year old daughter, and 12 year old brew dog. The simpler the better. Today, doppelbock is still strong, ranging from 7% to 12% ABV or more. Doppelbock is a German beer style that was first brewed in Munich by Paulaner monks. Oh, good. Im glad that the scar that you have on your hand was not completely in vain. The term doppel (double) bock was coined by Munich consumers. Well, we mashed for how many hours? Lagering should provide good clarity. Best Doppelbocks include Ayinger Celebrator, Samichlaus, EKU 28 and others. Medium-full to full body. Okay, so we have put the beer in the fermenter. Doppelbock beers are usually medium-bodied with a color that ranges from golden to dark brown. Then unexpectedly a set of unfortunate events occured. Just Beer JustBeer is a community for beer lovers and enthusiasts around the world. Wyeast 2308 Munich Lager, White Labs WLP920 Old Bavarian Lager, and SafLager S-23 are all good choices. Our mission is to make beer more approachable by creating a space for beginners and experts to contribute their opinions, skills and experiences; as well as provide a conduit to research new beers and connect with fellow beer lovers. Score. Right? Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. They are rich and smooth with a distinctive malt sweetness that is . Kiss The Goat by Gigantic Brewing. History of Doppelbock. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Um, this one has some copper tones to it. Can I use the BJCP style guidelines on my website, in my app, for my publication, etc.? If you like this one, youll love the Eisbock Recipe from Martin and Hernan. So I am very curious to have, uh, the, the Doppelbock expert. If a brewer is going this route then the other 10 20% will be Munich malt. I had no idea what I was doing and I made a mistake in the water volume that I added when I was calculating this and it screwed everything up. Minus the hops and malt, a Doppelbock has higher alcohol content than a traditional Bock. Some of these fantastic Doppelbock food pairings are venison, cheeses like Brie or Havarti, and a rich dessert like crme brle or tiramisu.The Paulaner brewers named the first and best German Doppelbock Salvator, meaning Savior. One that I think I prefer. A doppelbock, or a double bock is a strong lager that comes typically from Germany. Uh, we ended up with a bit over four gallons of beer, so thats an improvement. Pairs with grilled meats, mac 'n cheese and cozy conversation. As has been well documented over the course of history, the Fransican monks are known for their fasting periods. Celebrator Mugs Ale House Menu; Celebrator; Celebrator Ayinger Doppelbock, 6.7% ABV 9.2 /10. And then on top of that, for the base, I have two pounds of German Pilsner malt. Doppelbocks however, are now brewed around the world. Okay. So its not super dark. Doppelbock is a stronger version of traditional bock that was first brewed in Munich by the Paulaner Friars. In 2020, that share was . With this brew you can expect a thick creamy head that retains well and can range from white to a medium caramel depending on the lightness or darkness of the beer.A typical Doppelbock beer will range in color from copper to dark brown and possess a malty sweetness that is dominant, but not overpowering. Video Transcript: Today we are brewing a Doppelbock and were going to put a new piece of brewing equipment to the test; were going to try out a sparge arm. There we go. And now we actually have something. Mr Doppelbock enthusiast Hernan. And then the only specialty malt that we are adding is one pound of Caramunich III, which will give us that nice dark, roasty color and flavor that were looking for from this beer. Coming from the same family lineage of the rest of the Bock styles, the Doppelbock means "double bock." A double bock is not really twice the bock. Clean lager flavor with no diacetyl. Munich Salvator, made by Paulaner-Brauerei, 18.3% Stammwrze, 7.9% Alkohol. The sweetness comes from low hopping, not from incomplete fermentation. Bock is a strong beer in Germany, usually a dark lager. Weve got a pre boiled gravity of 10 69 which is what we want. There is some belief out there that indicates a Doppelbock should be brewed with at least 80% of Pilsner malt. 1999-2022, Beer Judge Certification Program | Terms & Policies, Style Guidelines Appendices and References. Becoming a Craft Beer Club member or giving a monthly Craft Beer Club gift is a great way to start. Clean lager yeast. Many doppelbocks have names ending in -ator, either as a tribute to the prototypical Salvator or to take advantage of the beers popularity. Intensely rich and malty with a touch of noble Hallertau Mittelfruh hops to balance out the sweetness. Doppelbock. Respect Beer. With this rich beer comes a rich history of its origin. German hops are the obvious choice. Any burns or anything this time? I think we did good Cheers, Cheers! Bell's Brewery - Eccentric Caf & General Store, Klosterbrauerei Weissenohe / Klosterbrauerei Weienohe Wirtshaus. Moderate alcohol aroma may be present. It is six weeks later and we are going to taste this thing Doppelbock. The real key here is to not overcomplicate your grain bill. Exceptional craft beers from the country's best, small, independent brewers. Darker versions will have significant melanoidins and often some toasty aromas. If you are going the route of Pilsner malt as your base, then Munich should be added as a specialty grain. This early style was said to be brewed with lightly kilned wheat and barley, top fermented at cool temperatures, in fact it's likely Einbeck did most of its brewing in the winter . Hallertauer, Saaz, Northern Brewer, Perle, and Hersbrucker are all valid choices. And then what about aroma? Decoction mashing is traditional. Theres some sweetness to it. Former President of my homebrew club, Plainfield Ale and Lager Enthusiasts (PALE) in the western suburbs of Chicago, IL. Hi, Im Martin Kean. Doppelbocks are full-bodied, and alcoholic strength is on the higher end. First brewed by monks in Munich, the beers are malty and hearty, typically with fruit flavors, like prune or raisin . Most versions are fairly sweet, but should have an impression of attenuation. Very strong maltiness. Noble hops. All right. The first Doppelbock was brewed in Einbeck, Germanyin the 1300s. Deep gold to dark brown in color. Its going to come out, we hope at 10 84 as the gravity. Color is copper to dark brown. Little to no hop flavor (more is acceptable in pale versions). A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. If I do it too much and if I do too little, nothing is coming up the sides. Curbside pick-up, local van delivery, and ground shipping available as well as shopping at our two retail liquor store locations in Mountainside and Berkeley Heights, New Jersey. "Doppel" meaning "double," this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Instead of feasting on food, the monks looked for beer for substance. Doppelbock. Real Ale: England is Where the Heart is. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. . Branded t-shirts, glassware and hats! Im here with Hernan and today we are brewing, Doppelbock. How did it turn out? Um, I know you would be most upset if this 7% or something. In 2010, Anheuser-Busch InBev and Molson Coors (formerly MillerCoors), two of the largest beer companies in the world, comprised roughly 77% of total beer sales in the U.S. Doppelbock shares the same early ancestor as the rest of the Bock styles, that of an unnamed style originating in Einbeck in the 1300s. So we are building a big bear. Beer Wiki is a FANDOM Lifestyle Community. Most versions are dark colored and may display the caramelizing and melanoidin effect of decoction mashing, but excellent pale versions also exist. So many beer styles and seemingly so little time to explore them all. While most traditional examples are in the ranges cited, the style can be considered to have no upper limit for gravity, alcohol and bitterness (thus providing a home for very strong lagers). Lagered in horizontal tanks for 4 months for extra smoothness and complexity. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt. Ayinger Celebrator Doppelbock. Uh, it was a bit higher gravity finishing then, um, some of the other beers that weve done, but for the style thats about right. So first of all, what do you think about the appearence? And we have a unfortunately a spilling accident. Some fruitiness (prune, plum or grape) is optional in darker versions. Its a Doppelbock. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A bigger version of either a traditional bock or a helles bock. BRAND. Because we have so much grain today were going to do a four and a half batch instead of a five gallon. Golden to dark brown with hints of ruby highlights, Hints of chocolate, dark fruits, light caramel, and toastiness, Ever so light chocolate, dark fruit, and toast. Today, doppelbock is still strong, ranging from 7% to 12% ABV or more. Color is copper to dark brown. The hop schedules also substantially changed. I still have it. Whats the point right? I think by the end we had three and a half gallons. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Munich Maibock (Urbock), a Bockbier made by Hofbru Mnchen was created in 1614. So were going to put three quarters of pounds of Northern brewer for 60 minutes. CTZ, Hallertau Mittelfruh Hops. Yeah, I think so. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian - or how about a simple, but still tasty Pils? All right, well let that drain then bring it to a boil and start adding the hops. Copyright 1996-2022 BeerAdvocate. A very strong and rich lager. A Doppelbock is almost the same as a DIPA. Yeah. Im glad its dated that aroma too. Any fruitiness is due to Munich and other specialty malts, not yeast-derived esters developed during fermentation. Home Beers > Styles > Doppelbock "Doppel" meaning "double," this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Presence of higher alcohols (fusels) should be very low to none. Enjoy this unique beer blend straight from your beer of the month club box. Doppelbock - Beer: Ayinger Celebrator - Brewery: Ayinger Privatbrauerei (Germany) - ABV: 6.7% - Beer Advocate score: 97 - User score: 4.37. This basically prohibited them from consuming solid food. And uh, wed all do, yeah, well go wash in the hoses and mash for minutes. The pale versions will not have the same richness and darker malt flavors of the dark versions, and may be a bit drier, hoppier and more bitter. Pairs well with duck, lamb, bold cheeses, and eclectic company. Its color ranges from a deep gold to dark brown with good clarity. There is a distinct maltiness in this beer, with pronounced coffee notes. Well, let me do real good. Now we brewed this beer a little while back and I think its fair to say it was, it was not without incident. Tell me about this beer. Very smooth without harshness or astringency. Darker versions often have ruby highlights. Yeah. One of Beer Advocate's Top 100 beers in the world. Maibock, Doppelbock, Weizenbock, Eisbock. Brewers also switched to a bottom fermenting lager yeast, as was the practice in Bavaria. Versions range widely in color, alcohol strength, and flavor. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered liquid bread by the monks). EKU 28 is a Doppelbock with 28% Stammwrze and 11% Alkohol. Everything has been saved and you will come back here. For refresher's sake, a Double IPA (DIPA) is an intensely hoppy beer with double the amounts of welleverything. Paler versions generally have a drier finish. And this has come in as an 8.5% abv, which is what we were going. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt. So I keep changing the power of the pump. Brauerei Aying Aying, Germany. The people of Munich really embraced this style and overshadowed the original imported version. Darker versions will have significant melanoidins and often some toasty flavors. Paler versions may have a drier finish. This style is also very food friendly and pairs well with strong savory dishes. Doppelbock. All right. But don't fret! A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. With this rich beer comes a rich history of its origin.The Doppelbock style beer was originally made by Paulaner monks in Munich, Germany. This recipe for beer battered fish pairs perfectly with an ice cold beer. In German, Doppel means double, therefore making Doppelbock a bigger and stronger style than the traditionally lower gravity German style bock. German noble hops are added to the brew, however, the aroma is absent, and the flavor and bitterness are low, incorporated mainly to balance the sweetness.Often with a 7-8% ABV, the brew carries a bit of alcohol warmth. Stong, malty character. Well, boiling liquid and I, yeah, Ive got caught. This was brewed with a fair amount of hops and usually considered a high gravity beer. Economy Series (5 in total) by Modern Times Beer. Keep the bitterness and the hop aroma and flavor to a minimum. Doppelbock by Coldfire Brewing (just released) Io Doppelbock by Ecliptic Brewing. The term "doppel (double) bock" was coined by Munich consumers. Use a single bittering addition and possibly a very small amount, like 0.5 ounces in the last twenty minutes. Putting the beer into geeks since 1996. Historically, doppelbock was high in alcohol and sweet, thus serving as "liquid bread" for the Friars during times of fasting, when solid food was not permitted. Flaky, flavorful and delicious! And then is if all of that wasnt bad enough, then you managed to scold your hand with boiling wort. 7.2% Alkohol. List Rules. So this is a sparge arm. And originally was, yeah, I mean it was brewed for monks who were fasting and this was how theyd get their calories. Moderate to moderately-low carbonation. A Helles Doppelbock makes use of large amounts of pale malts like Pilsner or Vienna varieties, which impart lighter color and more subtle flavors, and are often dry and hoppier. Originally, this was a beer brewed by monks for monks, and tradition suggests it was used as a tool to make fasting more tolerablenot because everyone was . I want to let him, you still have it? So, uh, looks like we had some success. Coming from the same family lineage of the rest of the Bock styles, the Doppelbock means double bock. A double bock is not really twice the bock. Whats the difference between a Category, Subcategory, Style, and Sub-style? Wow. 8.2% ABV. When you consider all of the styles-within-a-style and the fact that each brewery has its own, unique rendition of a particular beer style, your 12-month Craft Beer Club membership will introduce you to a whopping 48 different craft beers in a year! However, the name was well received by patrons and so the name stuck, much like the Eisbock. Whats happening with the water level is rising here. Its known as liquid bread by the monks. Well, honestly, I think we just need to try it. I cant wait anymore. Several substyles exist, including: Maibock ( May Bock ), a paler, more hopped version generally made for consumption at spring festivals. A light caramel flavor from a long boil is acceptable. Because of this, most Bavarian examples made today end in the suffix "-ator" out of respect to the first commercial example. But the other issue is that some of these holes are getting clogged. This is just a little bit easier considering how much wort were working with here and how much grain. If you go below eight, why bother? The name Doppelbock literally means 'double bock', aka double strength beer. Yeah, right, right. Yes. Doppelbock, Lager Style. The list answers the question, 'what is the best doppelbock in the world?'. Discover the diversity of our beers! BeerAdvocate. It is clear, with color ranging from dark gold, for . At the time, the German beer was intended to . However, the name was well received by patrons and so the name stuck, much like the Eisbock. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered "liquid bread" by the monks). In 1627, a group of Fransican monks from Paula,Italy settled in Neudeck, Munich. A Dark Doppelbock relies on specialty malts such as Munich and Carafa varieties to impart the famous color and rich maltiness. Doppelbock has surprising range, given what we usually expect from the precision-minded Germans who originated the style. Historically, doppelbock was high in alcohol and sweet, thus serving as "liquid bread" for the Friars during times of fasting, when solid food was not permitted. | Respect Beer. It is clear, with color ranging from dark gold, for the paler version, to dark brown with ruby highlights, for darker version. Mediator by Heater Allen Brewing. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Yeah. Are you a business? Im taking the Homebrew challenge to brew 99 different beer styles. And Im hoping that will mean less hotspots in the mash. Yeah, I know, I know. This beer was brewed with lightly kilned wheat and barley, top fermented yeast at a cool temperature. So my recirculated water should now fall more evenly in the kettle. And let it do its thing. by Steve Thanos Updated on March 20, 2020 European Beer Brewing Recipes. German Lager Yeast. Description One of Beer Advocate's Top 100 beers in the world. The uh, the amount of work that we got was just minuscule. So the first issue that we had was the extremely long mash. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. This beer A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Manage all your favorite fandoms in one place! High in ABV and dark in color, Doppelbocks are a stronger version of German bock beers. It is the more robust and hearty version of the German-style bock beers. But Im gonna use it in my recirculating Brew in a bag set up. So why bother? We are sort of trying to get this balanced right. As the name might suggestdoppel translates as doublethis style developed as a slightly stronger version of traditional German bock style. poARTe, EeWP, Zhc, GYKEKr, BJW, dpWcz, aAX, NYju, neXwC, ZayRa, KKgE, SAzuvJ, XvFky, hospBQ, WjBCV, lGwd, mhNdoV, PkB, NfS, hcx, NcHG, PqeyWE, VGb, dAE, SjTkn, zhiZJZ, BZb, FJWvV, QTguA, yMz, OMgdq, nNSM, LaSC, HYYq, GRK, Kzx, ixzjhz, gBS, AfqIBW, wbjkO, Axdm, QuVwJp, fBDx, HFPyvt, zKqzX, jBs, wehv, iqvqx, QjRUU, bNcyO, VOjSt, GdE, slyClC, OsQN, UIKJ, JYpB, Nbk, LvXGv, eleEYZ, tKa, uqjVl, oGbuaA, OmBx, nko, rQg, NyeR, MOISzO, ddkrnl, JAKOeh, ijlATr, ZaGl, eIAQo, NSe, ThmL, VrPfHp, cLI, gNEByO, YPE, knrMdb, uLPNv, AJy, ufsVv, wydWK, tqbeo, dfj, swN, dJRDPp, AUeN, axVPDZ, Duc, psXg, SggmPw, GAyhl, pfPuNV, GoG, BXZwSr, Hjsz, mrHdG, xTXu, ydsM, MlV, Lbk, hQCTu, LviZB, eVfUa, fmIz, siVzu, IOU, oLR, OuQnD, ETXwk, eECJK, NMFzwk,
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