Find me, and follow me at all my profiles below: 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers, [VIDEO] Bright + Tasty Jerk Chicken Bowls, sea salt and pepper to taste about 1/4 teaspoon each, 1 (14.5 oz.) In a deep skillet, heat olive oil over medium-high heat. The Italian seasoning sea salt and pepper should be about 1/4 teaspoon each. Spicy Baked Chicken Thighs with Mashed Sweet Potatoes, Black Vinegar Barbecue Beef Brisket Gua Bao, Chili Crisp and Honey-Roasted Whole Chicken. Instructions. You can also subscribe without commenting. The result was delicious. Add the ground beef and sausage to a skillet over medium heat and cook until browned, crumbling the beef as it cooks. Pour your marinara sauce into the bottom of the casserole dish and spread with a spatula. Slice the pepperoni in half. 3. They have monthly or yearly plans. Reheat in the microwave. Bell Pepper Tops: Remove the bell pepper stems (discard), and dice the bell pepper tops, place into a large bowl. Heat oil in a large skillet over medium heat. Remove foil and continue baking for 15 minutes or until peppers are tender-crisp. Cook until onions are tender, about 7-9 minutes, stirring regularly. Your email address will not be published. Once hot, add the mushrooms and saut for 5 minutes before adding the garlic. There are a lot of strong flavors in the dish, so it won't compromise the final result. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes. Rachel Maser will be writing CleanFoodCrush on April 4, 2020. Heat a large skillet over medium-high heat. You could also swap out the mushrooms for another vegetable if youd like broccoli florets would be a fun twist. Scoop out and discard the seeds and membranes. Drain when cooked and add onion and garlic, stir well. A red pepper generally has 1 more carb than a green pepper - we find that to be perfectly reasonable and go for the one that tastes the best. We use Thrive Market for a lot of our specialty ingredients and keto snacks or products. These pizza inspired beef stuffed peppers are a delicious family friendly meal. Bake for 20 minutes or until peppers are roasted and soft. And that's exactly what these ebooks make happen! 2022 That Low Carb Life Cover and bring to a boil, reduce to a simmer and simmer for 15 minutes. We find that lighter appetites are satisfied with one half, while larger appetites may want 2. Place peppers upright in a baking dish. Pour 1/4 cup tomato sauce into each bell pepper half and top with mozzarella. Add a small amount of mozzarella cheese, packing it into the pepper, so it fills up the space. Freezer-Friendly: Make this dish up through Step 5 above and freeze for up to 3 months. This is a great way to introduce stuffed peppers to kids. Place the peppers skin side down in a 9 x 13 baking dish. In small skillet, combine Italian sausage and onions. Heat your oven to 350 degrees Fahrenheit. Drain; rinse with cold water to cool. Chop the onion and garlic. Prep time 15 minutes Total Time 50 minutes This recipe makes 8 pizza peppers Ingredients: 1 pound lean ground turkey (90-94%) 1 tablespoon Italian seasoning 1 teaspoon crushed red pepper (optional) 1 cups pizza sauce 4 bell peppers, sliced in half from top to bottom, and deseeded Spoon meat mixture into peppers and place in 9x13 casserole pan. Pre-heat oven to 350 degrees and place bell pepper halves in a single layer, facing up, in a 9 x 13 baking dish; set aside. Let cool for a few minutes before serving and enjoy! Since peppers can be hallowed out, the center makes a great vessel for stuffing meat, cheese, rice and other veggies. Place one tablespoon of sauce in the bottom of each pepper. Melt the butter in a large skillet over medium heat. Preheat oven to 350F, and lightly spray a casserole dish. Im a busy single mom of two, so I totally get how tough it can be. A pound of lean ground beef is used. Your email address will not be published. Lay the peppers in a casserole dish, skin side down. Dig in and have a pizza (pepper) party! We tend to keep it simple by adding pepperoni and black olives, but you could also add diced onion, sliced mushrooms, jalapenos, or even a couple small chunks of pineapple. Clean Food Crush is a registered Trademark of Clean Food Crush LLC. Instructions. Slice the tops of the peppers into small pieces to measure cup (125 mL). Heat the oil in a medium saucepan. Preheat oven to 400 degrees F. 2. Add Italian sausage to the pan and heat until browned, about 9-11 minutes, using a wooden spoon to break the sausage into bite-sized crumbles. Add the mushrooms and sprinkle with garlic powder and oregano. Coat a large skillet with cooking spray, and heat over medium. Stir well. Arrange peppers in a baking dish. Cut the tops (about inch) off the bell peppers. Slice the tops off the peppers and remove the seeds and ribs, then discard. Pour 2 cups of the marinara sauce in the bottom of a large baking dish and set aside. Thats why Ive been figuring things out for my own family, and thats why I want to share this knowledge with others. 1. Place into a baking dish and fill with ground beef mixture. collegenutritionist. Don't subscribe Instructions Required fields are marked *. Remove from the oven, and allow to cool. Peppers do contain carbs and by cutting them in half, youre really maximizing the amount of filling per pepper and making it a whole lot easier to eat half of a pepper rather than a full pepper.2.) These stuffed peppers can be part of a low-carb, ketogenic, Atkins, diabetic, gluten-free, grain-free, or Banting diet. Season with salt and black pepper, to taste, and stir to combine. Add in diced tomatoes and oregano. Heat a large saute pan over medium high heat. Bake in 350 degree F oven for 30 minutes to soften peppers. Meanwhile, preheat oven to 475F. Cover and cook 5 minutes. All the flavors of pizza, but you get to skip the step of making a crust! Add 1 cup of mozzarella and the pizza sauce to the mixing bowl with the cooked meat and mushrooms. 2. Theyll just think youve found a brilliant new way to use up those bell peppers! Spoon the turkey mixture into the bell peppers. Spoon meat mixture evenly into peppers, filling to the top. Method: Preheat oven to 350F. Check this out. Cook over medium heat 5 to 8 minutes or until sausage is no longer pink, breaking the sausage apart with a spatula. Bake for 25 minutes with the foil on, and 10 minutes with the foil off. Drain excess grease. This is a box of one (14.5 oz). I love introducing healthier options to my kids and this one is set up for success, since its just marrying a food they already love (pizza!) Cook for 2 additional minutes. Add the olive oil to a large skillet over medium heat. Spray a baking tray and both sides of the peppers with cooking spray. 65 Clean, Simple, and Delicious Pumpkin Recipes! Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. Hollow the bell peppers by cutting off the tops and scooping out the seeds and membranes. Spoon sausage filling into peppers. Add chopped onions and stir until softened. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}45 Healthy Soup Recipes, 30 High Protein Breakfasts To Keep You Energized, 12 Recipes That Will Make You Fall In Love With Fe. Slice each bell pepper in half lengthwise. As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases. Use any toppings on these that you like on pizza - mushrooms, onions, jalapeno, etc. Place peppers, cut side up, in a 13x9" baking dish and bake for 20 minutes. Remove from oven and let cool enough to handle. 3. These are easy to customize every can make their own pizza stuffed pepper! My family prefers red and orange peppers as they tend to be the sweetest, but you can use any color you like. Pizza has been stuffed with peppers. Easy, right? In a medium size mixing bowl combine the cooked sausage, chopped pepperoni, 1 cup of the mozzarella cheese and the marinara. In a heavy-bottomed . 1 cup pizza sauce 1/4 cup grated parmesan 8 tablespoons shredded mozzarella cheese 4 Yellow & Red bell peppers cut in half seeded, deveined and cleaned optional garnish: 3 tablespoons fresh parsley. Adding water to the bottom of the dish . Pizza sauce would also work, but check the label for added sugars. Add the poblano peppers and Italian sausage patties to the grill and grill the patties for 5 minutes per side or until the internal temperature reaches 160F. Preheat oven to 400 degrees. Just be sure to go light on the pineapple. While gluten free pizza can be complicated (not all gluten free flours are keto), these Keto Supreme Pizza Stuffed Peppers are a quick and easy way to enjoy low carb pizza, and also add some extra vegetables to your diet. Theyre loaded with sauce, meat, cheese, and toppings! Roasted Whole Butternut Squash I adore the BEAUTIFUL Butternut, 25 Ideas for Fun, Clean, and Affordable Stocking Stuffers , Chicken Club Lettuce Wrap How to QUICKLY take that leftove, Meet Kimmer, Who Lost 17 Pounds in 30 Days, a Total of 49 Poun, Air-Fryer Baked Apples Naturally sweetened, warm, cozy, r, Melty Chili Bake Casserole Casseroles are a wintertime love la, Bright + Tasty Jerk Chicken Bowls (Instant Pot, Crockpot, and. Print Recipe ingredients 4 ounce bacon, cut into 1/2 inch pieces You can certainly add in other cheeses like cheddar or provolone or whatever mix you prefer. After slicing the peppers in half remove the seeds and membranes. Course Main Course Cuisine American, Italian, low-carb Prep Time 15 minutes Meanwhile, cook ground beef in a skillet until browned and crumbly. The raw ground beef is cooked directly in the pepper without being browned first, so use very lean ground beef (5% fat or less) or the peppers will be too greasy. If the pepper halves do not stand firm, slightly cut the bottoms (very thinly) without making a hole in the bottom so that they sit straight on the casserole dish, ready for stuffing. 16,027 likes. Place the dish in the oven for 8-10 minutes (or . Stir well, and cook for 5 minutes, stirring occasionally. Remove seeds and membrane. Chop up the Italian sausage patties and combine with the pizza . Cook over medium heat, breaking the sausage apart with a spatula, until onions are tender and sausage is no longer pink. Reheat Pizza Stuffed Peppers in the microwave, or in a casserole dish covered with foil in a 350F oven until warm. But the other week, I found myself in the mood for pizza. The baking dish that I use is from Sur La Table. Meat Im using both ground beef and ground Italian sausage in these stuffed peppers. The juice is juiced tomato juice jars. Prep Time 20 mins Cook Time 45 mins Freeze For 90 d Course: Dinner, Freezer, Lunch Cuisine: Italian Keyword: freezer meal, gluten-free cornbread, high protein, low carb, stuffed peppers Saut the sausage, onions, and garlic in a skillet over medium-high heat for about 6-8 minutes. Add turkey, Italian seasoning and crushed red pepper, and. I even use pre-cooked rice to save time on a weeknight. Add enough water to cover the bottom of the pan. This is ONE serving, with 37 grams of protein (I don't track macros, but I always get pushback that dairy isn't enough protein ). Speaking of, so are these Greek Chicken Stuffed Peppers, you have to give them a try, too. Place into a baking dish and fill with ground beef mixture. 6 ounces grated mozzarella cheese salt pepper Instructions Preheat oven to 375F. Listen to me explain briefly about how to make these Pizza Stuffed Peppers, with some great tips along the way, by clicking the play button below: Tag @cookthestory on Instagram and hashtag it #cookthestory. Its one of the best! Remove from the heat and stir in the pizza sauce, keep covered until ready to use. Spoon the filling evenly between the peppers and top with the cheese, olives, and pepperoni. Spoon more tomato sauce on top of the turkey mixture then pour cup of water into the bottom of the casserole dish, cover the dish with foil, and bake for 35 minutes or so until the skin of the peppers are tender. Preheat your oven to 425 degrees f. and line a large rimmed baking sheet with parchment paper. Learn WHAT TO ORDER, WHERE TO GO, and how to stick to THAT LOW CARB LIFE! 1) Preheat your oven to 350 degrees, add about 2-3/4 cups of the sauce in the bottom of a casserole dish and arrange the peppers on top (cut side up), set aside. 4. Replies to my comments 4 ounces sliced pepperoni cup Parmesan cheese 1 teaspoon Italian seasoning (I use this brand) Instructions Preheat oven to 400 Line a baking sheet with a silpat or parchment paper. 2) In a large bowl, add the beef, pepperoni, 1/4 cup of marinara sauce, egg, stuffing, grated onion, minced garlic, parsley, salt and about cup of freshly grated parm. Serve. Sometimes it's nice to just have a curated selection of the best recipes ready to go. At this point, youve probably noticed that we have a major love affair going on with pizza! Line a baking sheet with parchment paper. Add in ground meat and cook until no pink remains. Im Christine. It has all the same wonderful flavors, but it's packed with beefy protein (that you can make ahead!) Arrange - When the peppers are sliced grab a 913 baking dish and spread a cup of the marinara sauce in an even layer lining the bottom of the dish. Step 4 Place peppers in. In a large bowl, mix together the cooked beef, egg, breadcrumbs, pepperoni, 1/2 cup of mozzarella, parsley, oregano, Parmesan cheese and remaining marinara sauce. Theyre an easy way to add something yummy inside of a vegetable to make sure youre getting enough of those in your diet. Preheat oven to 350 degrees. Any way you try them, these Pizza Stuffed Peppers will be a tried and true staple in your house, too. Cut bell peppers in halves and remove the seeds. Divide the polenta between the bell pepper halves and use a fork to break the polenta up. Dice and reserve the extra flesh from the tops, discarding the stem. Add the pepperoni, rice, tomato sauce, Italian seasoning, salt, and red pepper flakes. Spray a 913" baking dish with avocado oil spray and place the peppers in the dish face up. Prepare the peppers by slicing off the tops and removing the seeds and membranes from the inside. Place peppers cut side up in 9x13-inch baking pan. Stuffing peppers is quite a popular meal idea. Cook for 2-3 minutes until the sauce is heated through and thickened. You can keep these pizza stuffed peppers in an airtight container in the refrigerator for about 3 to 4 days. Meat Lovers Pizza Stuffed Peppers Prep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourServings: 8 Tender stuffed peppers filled with all of the flavours of a meat lovers pizza including sausage, pepperoni and bacon all topped with plenty of melted cheese! Place in an even layer in the ninja foodi/slow cooker, add water, and select the high slow cook setting for 1 hour. Their prices tend to be cheaper than the local stores and I love that you can so easily sort products by diet. Preheat oven to 400F. No crust needed for these Low-Carb Easy Pizza Stuffed Peppers! These pizza stuffed peppers are a fun way to enjoy pizza night without all the carbs! Remove the seeds, but leave the stem intact. Cook until beef is browned. Sometimes, I even keep pre-cooked fillings on hand for stuffing inside of peppers for dinner. Pre-heat oven to 400 degrees. Stir thoroughly or use clean hands to combine. Top with shredded mozzarella cheese and extra pepperoni if desired. Set aside until Step 5. Stir to coat. Jill Martin just released a cozy TODAY fashion collection heres how to shop it. Cut the top 1/4 off the bell peppers and remove the seeds and membranes, place bell peppers in a large baking dish and set aside. Slice the peppers in half lengthwise and remove the ribs and seeds. Add the cooked orzo, sauce, pepperoni, seasonings, and 3/4 of the cheese. Season both sides of pepper (with additional salt and pepper to taste) then place in oven, on the cooking tray, for 20-25 minutes, insides facing up (until soft and starting to brown) Add in onion and garlic and cook until beginning to soften, about 5 minutes. We filled these with a mixture of beef, sausage, pepperoni, and black olives for meaty, filling stuffed peppers! Top each mini pepper with the shredded cheese and a few mini pepperoni slices. Drain the grease and add the remaining marinara to the skillet along with the Italian seasoning. Cover with foil. Notify me of followup comments via e-mail. Stir the filling together. Subscribe to my free newsletter and get new recipes delivered straight to your inbox. Preheat your oven to 375F. Preheat oven to 375 degrees and grease a 9x13 inch baking pan. Of course, you can get creative with your favorite pizza toppings here! Spoon the mixture into the peppers, pressing lightly so you can pack the peppers as much as you can. Clean the inside of the bell pepper cups by removing the inside membrane and seeds. Preheat your oven to 400 degrees f. Heat a large skillet over medium-high heat. How to make Pizza Stuffed Mini Peppers Preheat oven to 400F and line a baking sheet with parchment paper or foil. I love making stuffed peppers during the week. Meanwhile, cut thin slice from stem end of each bell pepper to remove top; reserve tops. These Freezer Stuffed Peppers require just six ingredients, are pizza-flavored, and can be made up to 3 months ahead of time for the dinner win! Place your pepper halves, cut side up, on the prepared baking sheet, and sprinkle very lightly with sea salt and pepper. Cook for about 4-5 until cooked through. Everything you love about your favorite pizza with pepperoni and mushrooms stuffed into a healthy bell pepper. Evenly divide sausage mixture and fill pepper slices. 1 and cups mozzarella cheese Instructions Preheat the oven to 375F. Huge meals for weight loss episode TEN! It's such a fun twist on stuffed jalapeos! Stuffing bell peppers with your favorite pizza ingredientspepperoni, tomato sauce, garlic, mozzarella, and basilis a very good idea. Terms of ServicePrivacy PolicyCustomer Login. Add the ground italian sausage, making sure to break the ground sausage apart to cook down. so it's super satisfying. Cook stirring until the beef is browned and the cauliflower rice is soft and cooked through, about 5-7 minutes. Use turkey pepperoni if youd like to keep it even lighter, too. Bake for 20-25 minutes until tender, but not soggy. Arrange peppers over the top, cut side up. Top each pepper with 2 tablespoons of mozzarella cheese. In a saute pan, add ground beef, garlic, salt, and pepper. Come see how much easier it all can be! They are like a loaded supreme pizza stuffed in a bell pepper - yum! In a spice grinder, grind three garlic cloves. Remove the foil, top with the remaining mozzarella and bake for 15 more minutes, or until the cheese is golden brown and bubbly. Stir well. Once cooked, remove it to a large bowl. Saute until tender. Image Credit: Kirsten Nunez Step 2 Transfer the cut bell peppers to a large baking dish. Once hot add in mushrooms and cook until all the moisture has been released, about 5-7 minutes. Preheat oven to 350 degrees. Add marinara and stir until warmed through and combined, 30-60 seconds. Place a medium pot of salted water over high heat and bring to a boil for the pasta. Sprinkle with minced parsley and red pepper flakes before serving. Step 1. Add the water to the Instant Pot and a steamer rack. Sprinkle cheese on top of each pepper and cover with foil. Cook the quinoa: combine the 1 cup quinoa with 2 cups water in a small sauce pot. How to Make Pizza Stuffed Peppers Preheat oven to 375F. Drizzle with olive oil and season with salt and pepper. Meanwhile, while the turkey mixture is cooking, place seeded green peppers in a baking dish and cover with foil. 3. We've even finely diced a small chunk of pineapple to go the Hawaiian Pizza route. Instructions. Fill them evenly with the rice mixture. Bell Peppers You can use any color of bell pepper for this stuffed pepper recipe. Remove seeds and membranes; rinse peppers. Cover with foil and bake for 10 minutes. Brown meat in a large skillet over medium high heat. Cut peppers in half and deseed/core. Plus, get a free ebook with 10 of my favorite easy dinner ideas! Stir in shredded mozzarella and remove from heat. Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside. 3. Add the onion and cook 3-5 minutes, or until soft. Pizza Stuffed Peppers Serves 4-6. All information and tools presented and written within this site are intended for informational purposes only. Set aside. Divide the filling between the peppers. Cook the pasta according to package instructions. Add a spoonful of sauce, then layer one row of each topping (the toppings we used were optional- you can fill with whatever your favorite toppings are, a spoon of sauce, and thin layer of cheese. Cut peppers in half lengthwise. Cut the peppers in half lengthwise and remove the seeds and membranes. Stuff the bell peppers with the filling and place the stuffed peppers in the steamer rack. Heat a large skillet over medium-high heat and spray with cooking spray. Granulated garlic to taste. I now help over 2 million people a month get delicious meals onto their tables. Remove the top and scoop out the seeds from 12 bell peppers, discarding the seeds. directions. Swap option: Feel free to substitute plain tomato pure for the marinara sauce if you don't have any on hand. For an optimal experience visit our site on another browser. 2022 Copyright CleanFoodCrush LLC 2014-2022 - Rachel Maser - CleanFoodCrush.com. Preheat oven to 350. Cut out the ribs and seeds. Theyre naturally low carb meaning that no one is going to realize youre feeding them a keto dish for dinner. Stuff your prepped peppers with the filling, cover with foil and bake for 30 minutes. Preheat oven to 450 degrees. Brush peppers with olive oil and bake for 15 minutes. Lay the cut peppers into a casserole dish then spoon the turkey mixture into the peppers. Sprinkle with shredded cheese and arrange pepperoni slices and olives on top. Here's the instructions Add the garlic and cook for 1 minute more. 2. Place the halved peppers cut side up in a greased baking dish and cover with foil. We love getting our pizza fix any way we can, and these pizza stuffed peppers are a favorite way to go about it. Preheat oven to 325 degrees. Cook for 2 additional minutes. Another method is to cut the top off and then scoop out the seeds and membrane. Instructions Preheat oven to 350F Saute chopped onion over medium heat in oil for 3-5 minutes, until onions are translucent and tender. Heat the olive oil in the same pan, and add the onions and mushrooms. Chop onion and mushrooms. Stir well. Add onion, garlic, oregano and a pinch of salt and pepper. Check it out here. Some peppers are weirdly shaped on the bottom and just dont want to stand up for you, ya know? Place a medium non-stick pan over medium-high heat. Then cut cream cheese into blocks or strips. Spoon sausage mixture into peppers and pour remaining sauce over peppers. Place pepper halves on baking sheet and bake for 20 minutes on middle rack. Since pepperoni is already cooked, all I had to do was stir the filling together, stuff, and bake! 1. We may earn commission from the links on this page. Drain any extra grease. Brown meat in a large skillet over medium heat. Add marinara or pizza sauce and dried oregano, and stir into the mixture. Want 33 Easy-to-Make Clean Recipes emailed to you for FREE? Whether you're looking for easy chicken dinner ideas or the best low carb breakfast ideas, feeding your family AND sticking to your diet is about to get a whole lot simpler! Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. Of course, you can make your own rice if youd like instead of using pre-cooked. Its perfect for using as a pizza sauce and there are no added sugars. Step 1 Pre-heat the oven to 375 Fahrenheit. Once turkey is halfway browned, add garlic, onion, reserved pepper tops, and all spices. See COOK the STORY's nutrition and recipe disclaimers. Top with half the mozzarella cheese. Add kale and stir often until wilted, 1-2 minutes. Pour 2 cups of the marinara sauce in the bottom of a large baking dish and set aside. with a vegetable! Roast peppers for 8-10 minutes, until mostly cooked through. Arrange the peppers in a single layer in a baking dish. These zucchini pizza boats are another way to get that pizza fix. I actually used pre-cooked, bagged rice instead of waiting 30 minutes for some to cook. Brush halved peppers on both sides with oil and place in an ungreased, broiler-safe baking dish. In a large skillet, cook sausage until browned. Copyright Clean Food Crush LLC 2014-2022 1. Brown the sausage & onion - in a small skillet, combine the Italian sausage and chopped onions. Readers also love our keto cauliflower pizza crust and chicken crust pizza. I always cut peppers into halves and then remove the seeds and membranes. Stir in the pizza sauce. Slice peppers in half from top to bottom and remove seeds and membranes. Cut the pepperoni slices into quarters. All of my best tips and tricks for FREE! All you need: 2 tablespoons olive oil, divided 1 pound lean ground beef 1 red onion, diced 1 green pepper, diced 8 oz. Set aside. Creating recipes that take less time in the kitchen, so you can spend more time enjoying life. Spread half of the marinara in the bottom of a 9x13 baking dish. Wash the bell peppers, and pat dry. Remove the baker from the microwave. Another way to get them excited is to let them build their own pizza stuffed pepper, piling on as much cheese and other toppings as they like. I love social media! Stir well until the cream cheese is softened and there's an even mixture. Stir in marinara sauce. Weve basically tried every possible method of getting pizza into our mouths at this point, but I keep trying to think up new ways, because YUM. Bring to a simmer, then remove from heat. This recipe is such a good dish to make if you're craving pizza but don't want to splurge on a carb heavy pie. Preheat the oven to 375 degrees F (190 C). Top with cheese. Stand the peppers open side up in a casserole dish that's been sprayed with non-stick spray. Salt and black pepper to taste. Add in diced tomatoes and oregano. We top ours with pepperoni and olives, but you could use whatever toppings you like best on pizza. In a 9x13 baking pan, spread cup pizza sauce on the bottom. 1. I'm a busy mom trying to live a low carb life and feed my family at the same time. Preheat oven to 400 F. Cook Italian sausage in a large skillet over medium-high heat until cooked through, stirring occasionally and breaking sausage up into smaller pieces. cup sugar-free pizza sauce I use Rao's cup shredded part-skim mozzarella Your choice of toppings (I use pepperoni and olives) Olive oil spray INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a small rectangular rimmed baking dish with olive oil. Make extra for lunch tomorrow! Seasoning Some Italian seasoning will add traditional pizza flavors, and we also like to garnish these stuffed peppers with some red pepper flakes and parsley! Hearst Magazine Media, Inc. All Rights Reserved. Add the cheese, pepperoni, and bell pepper pieces, and stir to combine. In a large bowl, combine ground beef, pepperoni, onion, garlic powder, Italian seasoning, salt, pepper, red pepper flakes (if using), diced tomatoes, pizza sauce, rice, and 1 cups of shredded cheese. Return skillet to the burner and turn to medium heat. (Leave the stems intact.) Stuff the Peppers. Remove the seeds and veins. This recipe makes 8 pepper halves with each half clocking in at 4 net carbs each. Sugar-Free Marinara We love Raos Marinara! Half the peppers lengthwise. Like Costco, this is a membership site, but we find that its more than worth it based on the amount we save over the regular grocery store. Site by Swift Horse Marketing. This post contains affiliate links. Heat a large skillet over medium-high heat and add the oil. Cook until beef is browned. Remove the seeds and veins from the peppers. Its a heck of a lot easier to fill and cook a pepper laying down on its side than it is to get them to stand up on their ends. Form ground Italian sausage into 3 equal-sized patties. In a saute pan, add ground beef, garlic, salt, and pepper. Heat a small/medium skillet on medium/high heat. Place cut peppers in a baking dish. They are extremely versatile and you can mix and match them up any way you please. Cut the bell peppers in half and remove the ribs and seeds. The night before you want to make it, thaw it at room temperature overnight and then continue with the recipe. Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens a bit. How to Make Pizza Stuffed Peppers Cut the peppers in half lengthwise and remove the seeds and membrane. Fill each mini pepper with about a teaspoon of pizza sauce. You can also subscribe without commenting. Fill each pepper of the way with the sausage mixture, followed 2 tablespoons of marinara sauce, 2 slices of mozzarella, and the mini pepperonis. Step 2. Cut each pepper in half and remove the seeds and the ribs (the white ridges inside the pepper). If it doesn't have enough flavor, feel free to add more spices to the stuffing. Sprinkle with red pepper flakes if desired. Arrange the halved mini peppers onto the baking sheet. Stir occasionally, breaking up meat, until browned and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Place peppers into the baking pan. Halve your peppers, remove the seeds, and roast them for 10 to 15 minutes. All IE 11 is not supported. Verified. Instructions; Preheat the oven to 350. This post contains Amazon affiliate links. Preheat oven to 350. Add pizza sauce, garlic powder, and Italian seasoning. Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes. Stir in the pizza sauce. Once hot add onion and mushrooms. You can use either mild or hot Italian sausage. Technique tip: Make these in smaller baby peppers for a party. Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes. They know they love pizza, so theyre more interested in trying new things! In a large mixing bowl, combine cooked rice, 3/4 of the marinara, 1 1/2 cups mozzarella, Parmesan, pepperoni, garlic powder, and basil and season with salt and pepper. Meanwhile, in a large skillet over medium-high heat, brown sausage. Prepare the Rice and Beef. Fit the peppers down into a large oval slow cooker. Arrange peppers in an oven-safe dish, cut side up. Pizza Toppings Im adding in pepperoni and black olives as my preferred pizza toppings, but you can switch these up or add whatever toppings you like! Add pizza sauce and all spices, reduce heat to low and simmer for 5-10 minutes. Arrange the pepper halves on a baking sheet. Your email address will not be published. Pizza-Stuffed Bell Peppers By :Weldon Owen This recipe features all the awesomeness of pizza, stuffed into a bell pepper, for a weeknight meal that's ready in no time. Required fields are marked *. Bake for 20 minutes while you make the filling. Heat oven to 375F. Your email address will not be published. I mean, weve shared a bazillion ways to enjoy the cheesy goodness of pizza, starting with our favorite crust fathead dough. Place halved peppers in a single layer in a baking dish and set aside. Preparation. This information is provided as a courtesy and there is no guarantee that the information is accurate. These reheat great! I thought, why not take all of my favorite pizza ingredients, sans crust, and stuff them inside of a pepper and call it a day? 2. Remove Italian sausage patties and poblano peppers from the grill. Season the insides of the peppers evenly with salt and black pepper. Add water to the bottom of the baker, then . Ready to make a change to a healthier life? . While the peppers are cooking, prepare the pizza filling. Cut bell peppers in half and remove the seeds. 14 ounces pizza sauce 1/2 cup mini pepperoni 2 1/2 cups shredded Italian blend cheese Instructions Cut the top off each bell pepper and remove the stems and seeds. Drain well. Meanwhile, cut the peppers in half lengthwise and remove the seeds. In a medium sized bowl combine browned sausage, pepperoni, cup pizza sauce, almond flour, egg, and Italian seasoning. Brown ground turkey in olive oil. Add ground beef, cauliflower rice, sea salt, and ground pepper. Add Italian sausage to hot pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Become An Expert With Our Instant PotGuide. Place in a small baking dish or cast iron skillet. Pour about 1 cup of water into the bottom of the baking dish, around the outside of the peppers. Next, arrange each of the bell pepper halves cut side up over the marinara sauce in the baking dish. Slice the peppers in half lengthwise, through the stems as shown, and remove all membranes and seeds. 1 can (15 oz) pizza sauce 1 1/2 cups shredded pizza cheese blend (6 oz) 1/2 cup water Steps 1 In 2-quart saucepan, cook pasta in 4 cups boiling water 3 minutes. Whatever toppings you love on pizza will likely work well here. Come along with me and see how much easier it can be! Did you know there are a couple of ways to cut peppers for stuffing? 2. 16 slices pepperoni 1 cup mozzarella cheese, shredded Instructions Preheat oven to 350. Hi! Cut the pepperoni slices into quarters, reserving 12 whole slices for later. Notify me of followup comments via e-mail. cremini mushrooms, diced 1/2 teaspoon salt 1/2 teaspoon Italian seasoning 1/4 teaspoon freshly ground black pepper Mozzarella These wouldnt be proper pizza stuffed peppers without loads of melty mozzarella cheese! In a large skillet over medium heat, brown the sausage, breaking it up with a wooden spoon. Add the pepperoni slices and any other toppings you want over the cheese. Cook rice until tender in a covered saucepan. Spread the pizza sauce evenly into each pepper. Pizza stuffed peppers. In a large bowl, mix together the cooked beef, egg, breadcrumbs,. Top with 1 ounce of Italian sausage, and pepperoni pieces. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! Heat oil in a skillet over medium heat. Cut the large bell peppers in half and gently discard the seeds and part of the stork inside. You're in the right spot! jar diced tomatoes with juice, 3 large bell peppers, any color, sliced in half, seeds and membranes removed, 3 large bell peppers, any color, sliced in half, seeds and membraines removed. Arrange the peppers in the dish then evenly spoon the meat mixture inside. I prefer slicing them into halves for a couple of reasons:1.) I'm here to show you how easy it can be, thanks to our family friendly low carb recipes! Cook your rice according to package directions. Instructions. 2. Pizza Stuffed Peppers. Spray small pan, line peppers in the bottom. Bake for about 15-20 minutes or so until peppers are tender-crisp and cheese is nice and melty. Once hot, add the mushrooms and saut for 5 minutes before adding the garlic. Dont forget to try our Big Mac Pizza sometime too. For larger peppers, slice them in half from the top down, then remove the seeds and ribs. Place peppers open side up in a 913 inch baking pan. The halved peppers cook more quickly than a whole pepper stuffed and stood upright, so your cook time will be much faster. This recipe delivers delicious pizza flavor without adding the carbs of a crust. Bake for 10 minutes, then remove from the oven, leaving oven turned on. Delish editors handpick every product we feature. Remove from oven and allow to cool before filling. Sprinkle with cheese and arrange veggies. Add the olive oil to a large skillet over medium heat. My family was so happy with how these pizza stuffed peppers turned out! Put fresh peppers (top cut off and seeds cleaned out) into a pot of boiling water for 2 minutes. Bake for about 12 minutes or so until peppers are tender-crisp and cheese is nice and melty. 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