I cant find fenugreek leaves anywhere. This Vegan Lentil Soup recipe is easy to make using very basic pantry staple ingredients! You are welcome to try it though- go light. Add the celery, carrot, garlic, and 1 teaspoon salt, stirring to combine. Vegan and Gluten Free! Serve right away with toppings like avocado, grated dairy-free cheese or sour cream and crushed tortilla chips. So if youre cooking for less people thats not a problem at all! Greg DuPree. This thick and hearty Lasagna Soup is packed with fiber plant based protein. Prep: 20 min. To make this recipe in a slow cooker, either saute the veggies on the stovetop first (recipe steps 1-4) before adding everything to the pot or just add everything to the crockpot and cook for 5-6 hours until the veggies and lentils are tender. Vegan Lentil Soup. This is truly delicious, I usually tend to adjust recipes to my taste but I followed this to the letter and is perfect. 1. Lentils: Either green or brown lentils work in this recipe. Alternatively, you could always just add another regular onion too, but I love the addition of flavor that leeks provide. If youre looking for a red lentil soup recipe, try this simple, delicious Red Lentil Soup with Coconut Milk or this Easy Carrot Lentil Soup instead. Im convinced that improvisational cooking can lead to our best creations. This hit all the spots! Im also the author of Super Simple Plant-Based and Vegan Protein Smoothies. My son (10) fully agreed and requested to have this for dinner every day from now on . Very forgiving if youre missing one of the veg (I rarely have leeks so I just add more onion) and very welcoming to additions ( I often add Mozza balls or tiny egg dumplings). Katherine, yay, so glad you enjoyed this one at this busy time of year, and happy to hear you had some leftover, too. So delicious! Cover and bring to a boil. Your email address will not be published. This site uses Akismet to reduce spam. Saute the Veggies. Scoop half of the soup into a blender and puree until very smooth. Im personally a big fan of vegetarian slow cooker recipes that feed a crowd, like this Slow Cooker Lentil Chili, Golden Glow Red Lentil Soup, and reader-favorite Vegetarian Chili. Connect with me on Instagram, Facebook and Pinterest and read more about me here. 2022 Warner Bros. I followed the recommendation of other reviewers and doubled the sauceyum! A favorite flavor-packed meal in a jar, just add water and a can of crushed tomatoes. If you continue to have issues, please contact us. I will keep your recipe , thanks for your help. Soak 5 hours or overnight. On high heat, bring lentils and fennel seeds to a boil in a small pot with 3 cups water. When you get home, just add a few more ingredients, and in half an hour dinner is ready! It worked very well for this recipe. This popular, spicy vegan black bean soup recipe is easy to make in 30 minutes with just a handful of everyday ingredients. Will definitely make again! But you could make the sauce and meatball mix ahead? Unlike other types of lentils (such as French Puy, green, black, and some brown lentils), red split lentils are hulled and, therefore, cook extremely quickly and begin to break down and disintegrate during the cooking process, which I love! I am definitely going to make it again my daughter loved it my husband loved it. When most people think of Indian dal, this red lentil dal in a rich tomato sauce is the one. Fridge: store the leftovers in an airtight container in the fridge for 5 For spicy lentil soup, use the red pepper flakes and increase up to 1/2 tsp (or more!) For additional veggies, add This post contains affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I do use an immersion blender as we like our soups thick. ; How to store. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This humble soup is so satisfying and cozy! However, I really recommend cooking it on the stovetop for best flavor or at the very least, sauting the ingredients on the stovetop before setting and forgetting it. Red split lentils are my all-time favorite lentil to use in homemade soups. Definitely recommend adding it! these links. This red lentil soup recipe was developed through pure necessity. We love soups that have a nice variety of vegetables. Crockpot Lentil Soup with Sausage: Add 1 pound kielbasa or Italian sausage to the crockpot along with the lentils. Design by Purr. Place on baking sheet and place in the 400 F oven for 20-25 minutes. Stir in the cilantro and lime juice and season with salt and pepper, if needed. Thats it! This soup was absolutely delicious! It is the equivalent of 1.89 liters! Add the onion and a pinch of salt, stirring to combine. This post contains affiliate links. They produce extra thick, hearty soups, and become almost creamy in texture. I skipped the cheese . This recipe for Vegan Butternut Squash Lentil Soup is filled with rich protein and fiber, oil-free, and very easy to make.. Plus, its gluten-free, sugar-free, and low-fat, but dont let all of that fool you. I love this so very much! I didnt have the Parmesan rinds to put in the soup, but I put parm flakes on top and it really elevated the flavour! Thank you for taking the time to leave a review! Add the garlic, celery and carrot and cook for a few more minutes, stirring often. Here are some yummy ideas for enjoying your soup, choose any or all: Did you try this recipe? Note: Blending for just a few seconds will add a creaminess to the soup, while leaving the texture of most of the lentils and vegetables intact. Required fields are marked *. Do not use red lentils. Secure the lid, select the manual setting, and set it to high pressure for 15 minutes. I also use them in this slow cooker winter vegetable soup, which many of you love and make regularly! Red wine vinegar: Finishing the soup with red wine vinegar adds a much needed flavor boost after a long cooking time. Thanks, this is the BEST way to show your support. After the soup has cooked, remove the ham bone and discard. Taste for salt. These vegan soup recipes are plant-based and ready to warm up even the coldest day. Im thinking of using 210g (6 quarter cups 35g), but not sure if your recipe used weight or volume. Be sure to check the recipe card below for Instant Pot and Stovetop instructions too. To freeze, cool, then transfer to freezer bags or a freezer-safe container. Is that the equivalent of 2 litres? It is great soup on days when we are vegetarian. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. This isnt one of those soup-like chilis thats mostly tomatoes. Thank you! Easy Red Lentil Dal. Linda, so glad you enjoyed, and not a silly question at all! Do you recommend these lentils? This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and spinach making for a hearty vegan and vegetarian meal. The resulting soup was so tasty that I took note of the ingredients, re-tested it, and am sharing the recipe with you today. Would this work in a crock pot? THANK you for bringing this to my attention! Ha! Drain. This quick and easy recipe for lentil soup puts a hearty vegetarian dinner on the table in just about 30 minutes. 5.Warm the sauce and place lentil meatballs in the sauce, and sprinkle with cilantro. Stir in the lemon juice, taste the soup and season with more salt and pepper, if needed. So happy this was a hit down in the Florida winter! . Save. Vegan Lentil Meatballs with Coconut Curry Sauce. 2022 Running on Real Food. My son also asked for the leftovers to be put in his lunch the next day. They will take 5-10 minutes longer to cook and the soup will have a different consistency but it will still be tasty. Red split lentils, like all other lentils, should be stored in a cool, dry place. If you love lentils, you're going to love this Coconut Curry Lentil Soup! We're sorry, there seems to be an issue playing this video. these links. Thank you! Its a really good one. Add the broth, tomato sauce and black beans and bring the soup to a light simmer. Thanks Betsy! Thanks for the idea.A. Cut portions in half, made it vegan, added roasted carrots and no leeksbut baby! Your feedback helps me create more recipes you'll love, and helps others find my recipes online. Can I sub with fenugreek powed? I think Im going to use your recipe but take it in an Indian direction as that seems to be the flavor I am craving most. It's wonderful to come home to this pork bean soup dinner simmering away in a slow cooker, especially on a busy weeknight. Thank you so much, too, for your kind words, Katharine, they mean the world. Thank you so much for this recipe, Im off to discover and try more of your recipes straight away! I did use 2 cans of black beans. Required fields are marked *. Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not Before serving, remove and discard the bay leaves and parmigiana cheese rinds. Thank you for taking the time to leave a review! Its a delightful fall recipe. Reply. A delicious (naturally gluten freeand vegetarian friendly) soup that will quickly become a weeknightfavorite! Oh and onion . I heard that lentils can take longer to cook when using acidic ingredients. Coconut Curry Fenugreek Sauce: ( if you like extra saucy, double the recipe). Its hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. if you like heat. Drain well. Red lentil soup, coming right up! Made this yesterday. Save my name, email, and website in this browser for the next time I comment. Excellent ,loved it easy to make. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. A wonderful hearty dinner soup. Older lentils have a tendency to dry out and can takesignificantly longer to cook (and can sometimes never break down properly), so try your best to avoid storing them for too long. Click here to leave a review and be sure to tag me @runningonrealfood if you post it on social media. Just be sure to add a few extra minutes of cook time at the end to wilt the kale. The instructions are easy to follow and Im already looking forward to making it again. Thanks so much for your feedback! Just before serving this soup, I take an immersion blender (this one is my favorite, affiliate link)and puree avery small portion of this soup directly in the pot. will have a longer cooking time and a different texture. Check the seasonings. The star of this vibrant noodle dish is a slurpable sauce that's made with a few pantry staples, including apple cider vinegar, almond butter, and toasted sesame oil.The gluten-free soba noodles, which help soak up the sauce, are then tossed with crunchy salt-marinated cucumber, peppery watercress, and quick-pickled radishes. Make the sauce. Happy New Year! Its so easy to throw together for busy week nights! Merry Christmas and happy New Year from raining Portland, Oregon, USA! I even had leeks on hand so this worked out well and it made such a big pot this will be enjoyed at lunch for a number of days. If you dont have an immersion blender, you can transfer a large ladleful of soup to a small food processor or blender, puree until mostly smooth, and then transfer it back into the soup. It is a Mauviel 6.75 quart oval pot, I got it during my recent trip to Paris, France last spring. Cook, covered, on low 6-8 hours or until beans and pork are tender. Slow Cooker Lentil Soup With Ham: Add 1-2 cups chopped cooked ham to the slow cooker along with the lentils. Colleen Delawder, Herndon, Virginia, Hearty Pork Bean Soup Recipe photo by Taste of Home. 2. Here you'll find elegant, approachable recipes and tips to help you become a more confident cook! Thank you Brianna! Stay safe and well. Prepare lentils: Rinse the lentils, remove odd pieces.In large pot add 2 1/2 cups water/broth with lentils. The list of ingredients for this Hearty Lentil Stew may seem long, but this vegan stew recipe comes together in a pinch! Thanks. 4.Make the vegan lentil meatballs. Thank you! i wanted to eat this so bad in heatwave weather so I put on my A/c and am enjoying this very yummy and easy soup!! Did you try this recipe?Id love to hear about it! PNW Chef & Saveur Blog Awards Finalist! Place beans in a large bowl; add cool water to cover. Should I hold off on adding the tomatoes until the end? TIP: Dried fenugreek leavestruly elevate this dish! The instructions were perfect and easy to follow. (Take a look at our white bean soup with vegetables for inspiration.) A simple, hearty and healthy plant-based lentil tomato soup thats easy to make in about 30 minutes with everyday ingredients. Proceed with the recipe. I highly recommend this soup for anyone craving a tasty, easy to make comfort soup. March 28, 2020 at 10:24 am. Carefully scoop half of the soup into a blender and blend until smooth. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. I always pair it with homemade sourdough bread ? That will be ok. Here are a few of my favorites: Add more protein by adding cooked or canned beans white beans, chickpeas, and black beans would be excellent. I havent tested this particular recipe in a crock pot (it really comes together quickly on the stovetop because red lentils cook very quickly), but it definitely should. Looking for lentil soup recipes? Hearty, sweet, and delicious Coconut Lime Pie with a Whole-Wheat Oat Crust! 1-1/3 cups: 207 calories, 2g fat (1g saturated fat), 21mg cholesterol, 695mg sodium, 30g carbohydrate (5g sugars, 9g fiber), 18g protein. Thank you. Cover, turn heat to low and simmer 25 minutes. I think the blending at the end to create a thicker, creamier soup was a key component to the great mouth-feel of this soup. Cover, turn heat to Method, spices, hearty lentils and good broth make all the magic. Red split lentils should cook through in 20 to 30 minutes. Step 3. Prepare a parchment lined baking sheet. Go for it!! Return pork to slow cooker. Tag @runningonrealfood on Instagram and dont forget to leave your review below. If you dont have any, feel free to leave them out. and get a free eBook with my 25 top recipes. Welcome to Running on Real Food! This soup will also thicken considerably as it cools, so if you prefer it thicker, allow to cool for 30 minutes prior to serving. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Notes & Tips. Found your recipe and added spices,jalapeno,garlic plus added tomato sauce. slow cooker, layer beans, onions, carrots, celery and pork. Nutritious: Lentils are high in fiber, low in fat and packed with a host of nutrients like folate, iron and potassium. Serve hot. So happy to hear that Candy! Shopping Note:Red split lentils sometimes go by the name of masoor dal andrange from orange to more golden yellow in color. It became amazing ,great taste. Join us! Here you'll find simple and delicious plant-based recipes for everyone to enjoy! A complete list of ingredients with amounts and full instructions is located in the printable recipe card below. 1. Let me know how it goes! Green onions could totally work. Thanks for saving my soup, lol, made a different recipe for black bean soup, was tasteless.I needed to add to it. I added 2 bell peppers and another can of black beans to make this a more robust main course soup. So thrilled to hear that you enjoyed it Maria!!! This easy vegan lentil tomato soup is nutritious, full of flavour and ready to enjoy in about 30 minutes. I feel like the balls would hold together better, cooked on the day of. It was very tasty . Reheat the soup in a pot on the stovetop or in individual servings in the microwave in 30-45 second intervals, stirring between intervals, until heated through. This made enough for my husband and I to have a big bowl for dinner tonight, lunch tomorrow, and a bowl to take to my mom. Is two bowls, one too many? See blog post above for ingredient notes and substitutions. Pre-heat oven to 400F. Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup . not the bag of lentils that has been sitting in your convenience store for three years on the top shelf). I have a feeling you might need to adjust the broth quantities a bit, and unfortunately I cant offer a specific adaptation right now. This soup tastes even better as leftovers and can be frozen and prepped ahead. Tip: Lentil soup thickens as it cools. Step 2. Freeze for 3-4 months. Ive made lots of (really nice if I may say so myself) soups in my life but this one is of another level So full or flavour and a nice thick creamy like texture (as I blended it). So glad you enjoyed it! Thank you for the recipe! This soup is hearty, nutritious, flavorful, and best of all, easy to make. Watch the video! Drain beans, discarding water; rinse with cool water. Weve been loving this soup lately its creamy and nourishing, perfect for satisfying cozy fall cravings. Green Lentil Soup with Curried Brown Butter. Learn how your comment data is processed. Since they are hulled, they are thinner in shape than other lentils. I place the pot lid on askew, to help trap moisture and ensure the ingredients sweat, soften properly, and don't gain too much color. dont say nothin at all (Bambi, 1942). Pulse tofu and oil until a smooth paste, scraping down the sides as necessary. Came out great in my slow cooker and thanks for sharing with us! Ive made it numerous times and it always turns out delicious! AMAZING xx. This came out delicious!! Black bean soup is all about the toppings! This healthy lentil tomato soup is just simple, wholesome goodness. Would make again soon; if only Florida winters lasted more than 2 weeks! Top with additional cooked ham, crisped up in a pan over medium high heat. Price and stock may change after publish date, and we may make money off Add a splash of stock when reheating to return it to the original consistency. I noticed the package says 1/4 cup is 35g, but when I measured out 35g, it was slightly less than the 1/4C mark on my measuring cup. Wishing you and your family a Merry Christmas and happy New Year. My changes: due to health concerns, I am omitting salt from recipes. Many of my favorite soups, including this carrot soup recipe, have come about due to a similar predicament. Cover, blend on high, then add back to the soup, stirring to combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 01/20/18 @ 7:46 pm Have all the ingredients and cant wait to try the soup. The flavors are insane. Add the lentils, tomatoes, bay leaf, and stock, stirring to combine. In a skillet or saute pan,over medium heat, saute garlic and ginger in olive oil, until just golden, stirring often to prevent scorching. Can I sub a red onion or are they too strong? Add any toppings and enjoy! I will make it again and again. ; Add all the remaining ingredients, bring to a boil, and simmer for 30 minutes. With your hands, kneed lentil mixture briefly so its thoroughly mixed and salt and spices are evenly distributed. You can certainly skip this step,particularly for this soup as the lentils break up quite a bit on their own, but I like doing it all the same. Meal prep: Refrigerate up to 5 days, freeze for 3 months or even hey, you said 1 1/2 red lentils, but didnt define which measurementcups? I would recommend using red lentils in this recipe. Add the lentils, crushed tomatoes, parmigiano-reggiano rinds, bay leaves, and chicken broth. one of my favorite soups! (The tofu will bind the mixture and oil will keep them from drying out.) We didnt have Parmesan rinds (dang cross-country move had us discard our stock), and it still turned out flavorful and rich. With only 10 ingredients, its easy to make, so cook a big batch today, and enjoy the soup all week long! Yummy. Make this easy red lentil soup, topped it with a swirl of olive oil or a dollop of yogurt. UPDATE NOTE: This recipe was originally published on September 8, 2014. ; Serve your vegan vegetable soup immediately. Butternut Squash Lentil Soup. Thank you for sharing this delicious recipe! Cook the Soup. In a large soup pot, melt the butter and extra virgin olive oil over medium heat until lightly bubbling. Made for the perfect winter night dinner! Use good-quality broth. The powder comes from the seed and has a different flavor. The recipe is easy to whip up in 30 minutes and makes a wonderfully comforting dish during the colder months, especially when served with a nice slab of fresh bread! Disclosure: This post may contain affiliate links. Vegan and gluten free, is a comforting a satisfying meal in a bowl! Delicious! Sodium will very based on type of stock and tomatoes used. I havent tried these particular lentils, but its a cheap affordable (well reviewed) one from Amazon. I especially love it with this Easy Fall Harvest Salad! Sure! The only change I make, is I use 1 clove of garlic, 1 onion and 3 leeks. In fact, since this is a simple dump and go slow cooker recipe, you just add the lentils straight to the crockpot along with the other ingredients, hit start, and youre well on your way to a delicious, hearty meal! Start by chopping the onions, garlic, celery and carrots and assembling the dried herbs so youre ready to go. Slow Cooker Lentil Soup With Ham: Add 1-2 cups chopped cooked ham to the slow cooker along with the lentils. Have questions? 2. I left out the cheese as I didnt have any in the house but the result was still absolutely delicious. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. Add diced tomato, saut until most of the juices evaporate about 5-8 minutes. Your email address will not be published. Stock: Vegetable stock or chicken stock can be used, but be sure to use vegetable stock to keep this recipe vegan and vegetarian. Warming fresh ginger, jalapeo, cumin and plenty of garlic make a spicy base for this hearty, sweet-savory African Peanut Soup recipe. About Deryn. I love this recipe! Alternatively, you can use an immersion blender in the pot but I like the creaminess achievedby transferring it to the blender. Yes, French Green Lentils are interchangeable with green lentils or brown lentils for this recipe. Proceed with the final steps of the recipe. We use them often here on the blog- so they wont go to waste! This amazing, spicy vegan black bean soup is easy to make in under 30 minutes for a healthy and delicious meal thats perfect any night of the week. All rights reserved. Simmer lightly until the carrots are tender, about 15 minutes. It wont be as strong after it cooks down. Cook until the onions soften, about 8 minutes, stirring occasionally. Serve with a generous drizzle of olive oil, and any other toppings you like. Robyn, thanks so much for all your recipes and everything you do. Save my name, email, and website in this browser for the next time I comment. Have a freezer plan. This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and makes a wonderfully filling and hearty vegetarian dump and go slow cooker meal! 3. Bring to a boil, reduce heat, cover and simmer for about 35 40 minutes, stirring occasionally. Please refresh the page or try again in a moment. Very versatile and easy to add ingredients to taste. Let us warm our bellies with this delicious Ginger Peanut Soup. Do not add the spinach, it will be added at the end. Start with 5 cups of broth and if needed, slowly add a bit more as it cooks to adjust the thickness. In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Storing and Freezing. If you prefer meat, though, be sure to check out our recipe variations below for how to make this crockpot lentil soup with ham, sausage, a ham bone, Italian sausage, or bacon. They are meaty little guys, who hold their shape after cooking, and take only 20 -25 minutesto cook. It is a 1 pot meal and 8 easy to find ingredients. This recipe!! Like most soups, this red lentil soup can also be frozen for another time. Drain and rinse the canned lentils before using them. Disclosure: This post may contain affiliate links. Drain. I made this soup with a few modifications because of food sensitivities, but the final product was still excellent. Lentil soup is just one of those staple recipes you need in your back pocket, as its not only easy to throw together, made with simple pantry ingredients, and budget friendly; but also delicious, filling, and completely nourishing. For a lower sodium option use low sodium stock and tomatoes. Erin, yay, I am so happy to hear this was a hit with you and your entire crew! I am wondering if I can substitute Italian seasoning and use with marinara? Seems a lot of liquid! Garnish with freshly grated parmigiano cheese, if desired. Soffritto: if youre a bit familiar with my recipes, you know soffritto is an essential flavor base to any Italian soup. Reduce the heat to medium-low and slowly simmer, uncovered, for about 30 to 40 minutes, stirring every 10 minutes or so, or until the vegetables are tender and the lentils have cooked through and broken down quite a bit. When the pressure cooker timer is done, allow to naturally release for 15 minutes. I dont normally cook with beans or lentils. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Notify me of follow-up comments by email. 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