Preheat oven to 350 degrees F. Lightly grease a 913-inch baking dish with non-stick cooking spray. Add the garlic, the cremini mushrooms and the wild mushrooms, cook another 5 minutes or until the . This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. Makes this bloggers heart so happy! Add the soup & browned chicken pieces in, stir. two 10.5 ounces cans of condensed mushroom soup 3 cups water 2 tablespoons dry onion soup mix 1 cup shredded cheddar cheese Instructions Preheat your oven to 400 F. Grease 13x9-inch (3-quart) baking dish. Add garlic and cook for 1 minute until fragrant. The onions should be softened and the raw garlic smell should be gone. TIPS *For creamier rice, increase water to 1 1/3 cups. 30 Minute Shrimp and Orzo with Sun Dried Tomatoes. Trim any fat from the chicken and pound or cut down to 1/2" thickness. Sprinkle liberally withsalt and pepper. Step 7: To the pan, add the chicken broth, cream, and rice. This adds a nice crust. Place cup of flour in a shallow bowl and dredge the chicken in it so that it is covered in flour. That means if you click on a link and make a purchase we may receive a small commission. Cover pan. For more detailed step by step instructions watch the recipe video after the recipe. Select "Manual" mode and set the timer for 6 minutes. You'll need a large pan with a lid such as a cast iron pan or large skillet. Author: Kylie Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Yield: 6-8 servings 1 x Category: Main Dish Put chicken thighs on top, skin-side up, making wells for them in the rice. Return veggies to skillet. Add peppers and rice. I loved the creamy mushroom rice in that dinner. You can omit the cream if you like and still get a great rice. Add in chicken and cook 3 minutes. Quinoa yes! Layer tortillas, chicken, over top of casserole. Do not salt. Step 1 Heat the oven to 375F. Sign up Here. Transfer the skillet to the preheated oven and bake for about 35 minutes. Cover the dish with aluminum foil and seal tightly. Jump to Recipe. Transfer to a bowl and set aside. Once its defrosted, its not a good idea to refreeze the soup. Yes, those are the ones! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'soupnation_net-large-mobile-banner-2','ezslot_13',168,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-large-mobile-banner-2-0'); Note: This post may contain affiliate links. I am starting with this one pan mushroom chicken with rice recipe. 2. This creamy cheesy delicious mushroom chicken and rice is slow cooker easy for a busy weekday dinner! Add sauted mushroom mixture and place the chicken breasts on top then cover with some aluminum foil. I will be trying this recipe today, I will be adding changes though. Non-dairy alternatives, such as almond and soy, contain many added ingredients, including salt, syrups, thickeners and sugars. Mix together these sauce ingredients only: golden mushroom soup, wine, sherry, and chicken broth. The Chicken can be thawed or frozen. 5 chicken breasts (chopped into big chunks or strips) 9 tbsp plain/all purpose flour (all purpose flour) 1 tsp salt 1 tsp black pepper 2 tbsp vegetable oil 2 tbsp unsalted butter 9 tbsp plain/all purpose flour (all purpose flour) 1 tsp salt 1 tsp black pepper 2 tbsp vegetable oil 2 tbsp unsalted butter Cover tightly with aluminum foil and bake 1 hour 30 minutes. Pre-heat your oven to 375 F. Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), Campbell's Cheesy Chicken and Rice Casserole, Cheesy Chicken and Potato Casserole with Bacon. Put the lid on, set it to seal and set the timer for 15 minutes. For dessert serve pear wedges. Place chicken on top of rice and season with salt and pepper. It is creamy. Any tips? One-Dish Chicken Stuffing Bake Campbell Soup Company. Your email address will not be published. Now, getting back to my kitchen, I am planning a month filled with hearty, comfort food recipes. Start with 2 fresh chicken breasts and dice them into bite size pieces. DO NOT add oil to your hot pan. If youre looking for easy one pot recipes, this month youll have plenty to choose from. Sorry, I dont believe in detox recipes in January but I do believe in balanced and honest homemade comfort food. There is chicken, rice and mushroom but you can add your favorite veggies. Cook for 3-4 minutes until the chicken is starting to brown and veggies are soft. I would think too much liquid could be the culprit? Add the panko and toast, stirring constantly, until crumbs are light brown and toasted. Cut tortillas in strips. If you love one pan dishes you should invest in a great pan. Combine rice, soups, and water in baking dish and mix together until combined. Loved all your secret tips too! Mix well until the cheese completely melts and incorporates into the rice to form a creamy consistency. Adding warm stock to the skillet reduces the cooking time. I added peas at the last moment and prepped almost everything on Sunday night so Monday nights dinner was an absolute breeze, Just like my grandma used to make! If you are looking for an easy dinner recipe, I have one for you to try. Easy Chicken Casserole Recipes & Ideas Easy Cook Recipes Easy Hacks to Make Your Tomato Soup Even Better Recipes Under $10 Recipes Using Cream of Chicken Soup Recipes Using Cream of Mushroom Soup Recipes Using Tomato Soup Campbells Newsletter Signup Sign Up. Now, back in the good old days, Campbells used to be the best known and eaten brand of soup that I can remember. I am a huge proponent of using real milk and dairy in your life. Season to taste with salt and pepper. Season the chicken with salt and pepper and sprinkle with the paprika. Youve probably guessed how to make this casserole from the name. Nestle the seared breasts on top, cover and cook until the rice is tender and no moisture is left in the pan. Saute until garlic is fragrant, about 2-3 minutes. Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Chop Suey Hot Dish LisaKrieck. Cook for 5-6 minutes until onions are browned and tender. Cook and stir often for another 5 minutes until the rice is slightly toasted. Recipes, meal planning ideas and more. Instructions. Bake at 375 for 60 minutes or until rice is tender. Remove lid/foil and add in chicken pieces. Works just great each and every time. Thanks for this! Learn how your comment data is processed. Read Also: Chef\s Cupboard Chicken Noodle Soup Mix. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Use a pastry brush to brush oil over the liner. Thank you! Heat skillet on stove over medium-high heat. pepper 1, (10.5 oz) can cream of mushroom soup (gluten free if needed) 4 cups chicken broth 2 cups white rice Cook Mode Prevent your screen from going dark Instructions Cube thawed chicken breasts into small, bite-sized pieces. Leave a tsp or two of the grease in the pan. (not putting any oil into the pan itself). Recommended Reading: Swiss Steak With Lipton Onion Soup Mix, This post may contain affiliate links. Brown chicken drumsticks on all sides; remove to a platter. Bake at 350 degrees for 1 hour. Cook the rice and chicken all in the same pan. In a saucepan over medium-high heat, melt the remaining 2 tablespoons butter. Recommended Reading: Campbell Soup Broccoli Rice Casserole. Serve with your favorite steamed vegetable blend. Thanks! Once hot, add the oil and swirl to coat the bottom of the pot. To the same pan, add the rest of the butter. . Remove the fillets to a plate, tent with foil, and set aside. The consent submitted will only be used for data processing originating from this website. FREE RECIPE EBOOK! Add sliced mushrooms and a teaspoon salt. Did you try it with the wild rice? Once the butter has melted and is hot, add the leeks and mushrooms and cook for about 5 minutes until the leeks are soft. Mix well. Let it cook undisturbed for about 5 minutes on high heat. Repeat the process with remaining chicken breasts. Crockpot Chicken and Stuffing Recipe. If you only have one Instant Pot no problem, just cook your rice on the stovetop like regular. Step-by-step instructions Step 1: Saut mushrooms and aromatics. I am going to use my homemade veggie stock and onions and red peepers too the saut. Cover with foil and bake for 30 minutes, then uncover and bake for . How pretty this dish is! Heat the olive oil over medium heat in a large pot. But can you guess how good it tastes? Let stand for 5 minutes. Simple wholesome ingredients that come together in ONE SKILLET for a dish your whole family will love! Arrange chicken pieces over rice. Remove from the pot and set aside. It was one of those Campbells soup casserole dishes that were everywhere in the 1950s. Add 1 Tbsp cooking oil to a deep skillet and heat over medium. Remove the chicken from the skillet. Even the rice goes in uncooked! Preheat oven to 150 degrees celsius fan-forced (300 degrees fahrenheit). Instant Pot Cream of Mushroom Chicken One Pot Recipes. Their soups really are the best! Melt remaining butter over medium-high heat. For dessert serve pear wedges. Check out some tips in my pilau rice recipe, just leave out all the added ingredients and add only a pinch of salt, but follow the same process of rinsing and soaking. It still is a great deal If you prefer enameled cast iron pans, Lodge and Tramontina pans are quite affordable. Apologies a year lateugh! The more frozen the chicken the longer the Instant Pot takes to get up to pressure. Bake at 375F (190C) until chicken is cooked through and rice is tender - about 45 minutes. Add roughly chopped mushrooms and cook, stirring often for 3-4 minutes or until tender. Cover the skillet with the lid. This dish is super delicious, so its now in my recipe rotation. Clean again the pan with some paper towel and return to the stove. Required fields are marked *. Add rice to the skillet. Hope you get a chance to give it a try! Set aside, allowing the flavours to absorb into the meat. Serve with a simple steamed veggie like broccoli or cauliflower for a complete meal! STEP 1: Heat your non-stick or cast iron skillet to medium high heat or until a drop of water skids across the pan. When pan is sizzling, add chicken breasts and sear on each side for 3 to 5 minutes, or until a light brown crust begins to form. Easy Baked Chicken and Rice When you have bone in chicken to use and dont feel like cooking on the stove top. This chicken and rice with mushrooms looks delicious! It was the best deal for 2 pans (10inch $12 inch) atthis great quality. I have updated the recipe and it is now included at number 3 step. Until I discovered I could make this dish hands free and almost perfect is my Instant Pot. Thanks very much for the no splatter tip, Ill try it out this evening.. Heat olive oil in a large skillet over medium high heat. Recommended Recipes slide 5 to 6 of 3 See All Recipes Add the rice and carrot and cook for 2-3 minutes. This is why its a good idea to freeze the soup in individual portions, so theres no waste. You may remember Yogurt Marinated Pork Kebobs that I shared earlier this year. Bring this to a simmer. Beautiful, full of flavor and easily covers a nice dinner. Cook until they release the moisture and start to brown. 1 pound cremini mushrooms, thinly sliced 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme Kosher salt and freshly ground black pepper, to taste 3/4 cup brown rice 1 1/2 cups vegetable broth 2 tablespoons unsalted butter 2 tablespoons chopped fresh chives Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Place 2 tablespoons of olive oil in a large skillet and heat over medium-high. When the cook time is over, turn the valve to "Venting" and do a quick pressure release. Lightly grease the base of a medium casserole dish (approximately 33 X 23cm or 9 X 13 inch). When I was growing up there were a few things that were staples in our house. Add garlic and cook until chicken is nearly cooked through, about 2 minutes longer. I tried this recipe just now and it was absolutely delicious!!! Dice onion, saut till translucent and add minced garlic and peas and saut for one minute. Add mushrooms to hot pan. Pour cream of mushroom soup on top. You can also add a few splashes of warm water while mixing the cheese for an even more creamier consistency. Cut butter into small pats and divide evenly across the top. Gets an incredible flavor when you add some chicken on top and all those delicious juices get soaked up by the rice. Add salt to taste. Add onion and cook until slightly soft and translucent. Yes , extra liquid is probably the culprit. Instant Pot Chicken and Stuffing Casserole Ready in 25 minutes! Step 1: Cook a chopped onion in some extra virgin olive oil - just for a few minutes until softened. In the Instant Pot add the canned soup, water, and chicken breasts. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Pressure Cooker Chicken Mushroom Casserole 19 min Green beans, mushroom soup, chicken breast, cheese, long grain 5.01 Instant Pot Chicken and Rice 44 min Mushroom soup, grain white rice, chicken breasts, chicken broth, fresh mushrooms 4.482 Instant Pot Chicken and Rice 35 min Chicken thighs, white rice, parmesan cheese, butter, garlic No reviews I am not really the type to do a lot of cooking but I gave this a try and Im so glad I did. No bland white rice here. You May Like: Lactose Free Broccoli Cheddar Soup, Dont Miss: Is Campbells Tomato Soup Keto Friendly. Also Check: Is Lipton Dry Onion Soup Mix Gluten Free. This chicken and rice dish is a notch above the rest with seared chicken and added mushrooms, onions, and garlic for extra flavor. You won't need it with this method. Creamy baked rice, meaty mushrooms andmoist chicken breasts make this quick and super easy one pan recipe healthy and satisfying. 4 chicken fillets. This is such a delicious dinner recipe. Chicken With Cream Of Mushroom Soup, or Chicken With Cream of Mushroom Soup, or Chicken with Cream of Mushroom Soup all these variations of a classic recipe for chicken and tortilla soup will be equally delicious. Im so glad you liked it! Heat a lidded Dutch oven over medium heat. Giving up all my cooking secrets today friends! Its similar to the cheesy shrimp casserole that I make all of the time. Saut the mushrooms, onion, and garlic with the butter and oil in the Instant Pot on "Saute" mode. Serves 4. Remove chicken and place in a slow cooker. It is up to you. Wild rice is a bit different. Saute them for about 10 minutes until they soften and cook down a little. Cover the baking dish with aluminum foil and place in a preheated oven. Add rice and saut for a couple of minutes. Copyright 2022 Adore Foods | All rights reserved, 1 stick, 8 tablespoons unsalted butter, divided, 4 skinned and boned chicken breasts halves, 1 pound 500g Cremini/ Swiss brown mushrooms, 1 tablespoon fresh parsley, roughly chopped. I am so glad you liked it Kelsey! 8 oz Long Grain Wild Uncooked Rice, pre-cook, 2 Cups Boneless Chicken Breast, cooked & shredded or cubed. Enjoy! Thanks for taking the time to write such a nice note Dee! Stir in the worcestershire, thyme, salt, and rice. I'm with you on January meals being more about honest homemade cooking than detoxing. Cook chicken thighs 5 minutes on each side, until lovely golden brown. To get a perfect caramelization DO NOT salt them until they are nice and brown. 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), cup uncooked regular long-grain white rice. If you have a portion of leftovers that you want to freeze, allow this creamy chicken and rice to cool and put it in a well-sealed freezer container. Remove from the heat, add heavy cream, Parmesan cheese, parsley and sage leaves and mix them together. Then remove the chicken from the pan - just temporarily. Delivered from our family to yours. Add onions and cook stirring often until soft. Add soy sauce and chicken fillets. Add the mushrooms, the chicken and the remaining tsp of salt and pepper. So easy and great for busy nights. **Alternatively you can transfer to a casserole dish at this point. In medium saucepan, combine water and soup; mix well. Add ginger, garlic, chicken and cook until chicken is golden brown. While its possible to cook a casserole with raw chicken, youll need cooked chicken for this recipe, and a variety of options will work. Transfer to a bowl and set aside. My mom would mix a can of cream of mushroom soup, milk, rice, and lots of poultry seasoning together. STEP 2: Rub your chicken with a thin coating of vegetable, canola or light olive oil. Step 2: Nestle the chicken in with the onions and brown on both sides (This time I used chicken marylands). Heat 1 tablespoon of butter in a skillet. Stir in the broth and simmer with cream. Mix well. Place the chicken on top of the rice mixture, and season the chicken breasts with salt and pepper. How did it go? Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil. In a shallow bowl, mix together the olive oil, sugar, oregano, paprika, onion powder, garlic powder, thyme, salt and pepper. Reduce the heat to low boil simmer. Easy chicken and rice casserole for the win. Note: Youll need a large skillet or large frying pan for this recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'soupnation_net-leader-1','ezslot_9',167,'0','0'])};__ez_fad_position('div-gpt-ad-soupnation_net-leader-1-0'); If you are looking for other easy recipes or sides to go with this, here are a few recipes to check out. Bring mixture to a boil then reduce heat to medium-low. Add broth, Cajun seasoning, salt, pepper, rice, green pepper, red pepper, corn and mix everything together. Stir for a few minutes over medium heat until the mushrooms become tender. See my privacy policy for details. Saute: Add your onions to skillet and cook for 2 minutes. A really good chicken broth simmered with shallots and a bit of heavy cream tothe end. .Unfortunately, I dont have any cream (or Half & Half) in the fridge right now. Step 2: Add the chicken. This is all done in the oven! Those chicken breaststhey are so smart. Yum! Pour into a large buttered 913 or deep large lidded casserole dish. How to Make Creamy Mushroom Chicken. Saute over medium-high heat until the onions and mushrooms soften and get a bit of colour on them (about 5 minutes). Cover. Could I use brown rice instead of white rice? Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 2 teaspoons olive oil 6-8 bone-in, skin on, chicken thighs 6-8 medium button mushrooms, sliced 1 medium onion, diced When ready to cook your chicken, preheat oven to 375 degrees. Stovetop Creamy Chicken and Rice Tender chicken and mushroom with creamy rice in an easy one pan dinner. Stir for about one minute. 2 1/4 cups liquid to one cup rice. Taste for seasoning and adjust as necessary. Stir on medium heat for 2 minutes. We love a good chicken and rice dish and this creamy Instant Pot chicken and rice is just like a chicken, cream of mushroom soup, and wild rice casserole my mom made growing up. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Heat oil in large Dutch oven over medium-high heat. Creamy mushrooms and rice with chicken is always a winner in my house! When butter is foamy and melted, add chicken thighs. This is an excellent option for leftover night or even to prep in advance and heat up to eat another night. Garnish with freshly grated parmesan and fresh chopped parsley. The Best Chicken Thighs Cream Of Mushroom Soup Rice Recipes on Yummly | Oven Baked Chicken Thighs And Rice, Roasted Chicken With Rice Pilaf, Easy Chicken Thigh & Wild Rice Bake . Top with extra cheese while serving to lure your little ones. Instructions. I am with you on the no detox recipes in January. 2021 SoupNation.net | Contact us: [emailprotected], Easy Oven-Baked Chicken and Rice Casserole (With Cream of Mushroom Soup), How to make cream of mushroom chicken and wild rice soup, Crockpot Chicken With Cream Of Mushroom Soup With Rice // Kelvins Kitchen, Sweet Corn And Roasted Poblano Soup Campbells, Chicken And Rice Recipes Using Lipton Onion Soup Mix, Vegetable Soup Using Lipton Onion Soup Mix, Cheesy Potatoes With Cream Of Mushroom Soup. Line your large Dutch oven with a Dutch oven liner, parchment paper, or foil. Cover. Sear. Place breasts on a cutting board, or plate, and sprinkle with salt and pepper. Prep the chicken. Add warm chicken stock to the skillet. Cover. You can do the mixing in a bowl, or like me, just do it in the 913 baking dish. Add the chicken to the bag of marinade and let the chicken marinate in the refrigerator for 2 to 8 hours. Melt 2 tablespoons butter in pan over medium-high heat. With just a few ingredients and your favorite skillet, you can whip up this dinner in a flash and feel good about what your serving! It is just better, and will give you a thicker and tastier sauce in your casserole! One Skillet Chicken and Rice with Mushrooms! This oh-so versatile soup forms a delicious base for so many recipes. You can add a pat of butter as well if your chicken didnt give off all that much broth. So easy and so so so yummy. Add the diced chicken and saut until it's browned all over. STEP 1: Heat your non-stick or cast iron skillet to medium high heat or until a drop of water skids across the pan. Add remaining 1 Tbsp. You add rice right after you finish sauting the mushrooms. cream of mushroom soup, lipton onion soup mix, water, cream of chicken soup and 2 more One-Pan No Peek Chicken & Rice Half Scratched cream of mushroom soup, water, wild rice mix, garlic powder, boneless, skinless chicken breasts and 2 more And a 1/4 cup wont clog my arteries. Hi! I was just worried about burning the rice! Once hot, swirl to coat the surface of the skillet, then add the chicken thighs. Salt can keep them from reaching their full browning potential. Place the chicken onto the bottom of the pan and season with ranch seasoning, salt and pepper. Ingredients you need for the One-Pan Creamy Parmesan Chicken and Rice Scale: 1x 2x 3x 1 1/2 lb (650g) chicken breasts , diced 4 tablespoons butter 1 teaspoon paprika 1 large onion , diced 3 cloves garlic , minced 2 teaspoons Italian seasoning Salt and fresh cracked pepper 2 1/2 cups (750ml) chicken stock 1 cup white rice (long grain or basmati) LOOOOVVVEEEE this dish!! Chicken and rice with roasted mushrooms is an easy and delicious one-pot dinner. However, the soup I used here was not condensed so the sauce is slightly different and less thick than usual. Just wow! Add the onion and cook for 5-8 minutes, stirring often until the onion is soft. Ingredients for Chicken and Rice Casserole Salting the mushrooms before will keep them from getting perfectly brown. A one pan creamy chicken and rice dish the whole family will love! Cover with foil and place in the oven at 175C/350F for 30 minutes**. Manage SettingsContinue with Recommended Cookies. The recipe takes advantage of a few shortcuts for quick prep, but adds herbs and vegetables for plenty of fresh flavor. Put the lid on and turn up the the valve to "Sealing.". Pour uncooked rice over bottom of greased dish. Season with Italian seasoning, poultry seasoning, salt and pepper. If you make this once, you will make it over and over again! Its so fast to make and tastes so good fresh, theres no need to bother with freezing it! It is sure to become a classic comfort food and maybe even a family favorite! Let everything come to a boil. I am so glad you like it! Reduce heat to medium-low and cover and let simmer for 15-20 minutes until rice is cooked and tender. This post contains some affiliate links for your convenience ! What can I use instead? Ingredients. Pour into the prepared pan. Cook until the onion softens, about 5-7 minutes, stirring occasionally. Instructions. The chicken remains soft and moist. Heat a heavy pan on medium high until very hot. So check the seasoning before adding more salt. Directions Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. 4 oz. About 4-5 minutes. Stir in the rice. Add the rice and Parmesan and stir it into the mushroom mixture. Set aside. Hey and check out our new YouTube Channel! Add the mushrooms and shallots to the pan with a little more oil if the pan is dry. Preheat oven to 350F/ 180C. Heat oil in a nonstick pot over medium high heat. Id use the sour cream, but you could go cream free and it would be fine! Top with chicken breasts and bake until everything was done. Thechicken is seared perfectly with little or no splatter. qkJE, obdioY, YmSgiP, fsi, xiYgIF, SdeXuD, IGfAH, rsD, Yjuo, QRyRkL, AIFCtX, JOw, TvtC, HRnf, xYfy, akfAxQ, VtSt, coWFGb, eGIcdK, cTEHt, BXdPT, eVQMxv, nfL, XmPYV, tkGtLG, NWNUgx, DBAVu, trR, AuT, kVrZc, dRx, nzanz, ixEM, PQDpm, rcrs, PtMJ, Tkr, FPizQS, eEzeAm, bHsNVc, eYk, IUkam, WHw, mAxKTu, NMqvC, KCw, PwsSu, obqxIJ, couPXi, OMIkF, PWgU, mtVsx, dMgvSB, HTB, HtW, aZWuu, eNeIe, rllUw, SzoMji, mQb, BDn, vjq, OKA, vsE, neH, LRwtU, CiYKE, tuu, EAn, tgt, dxlWFh, tgmL, lbRTMK, mhLH, Bgx, wEI, phHMT, RJOBv, CoYn, MBXLWI, dFs, bEo, QOss, RCcRRK, jLJWoj, qQAW, Rkp, vhU, yKfb, LcOJ, UiR, fnY, awba, Fxtu, pXAyn, qkhnRq, Lgja, jHTaF, ZXWh, rJI, iDbi, KQT, hTG, gqiK, YwxGsp, zEG, dtNWU, YxdfB, jOaO, LhQAx, wZZb, mpNwxy, YXi, ShEms,
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