Flaked Corn (Maize) Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown in America to shine. 0 min hops added just after I started the chiller. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Boil for 90 minutes. Gravity BLG. For malt, I didn't have enough American paleon hand to use it as the sole base malt, so I augmented itwith German pils. This homebrew recipe uses the following ingredients: 2-Row - US, American Crystal 10L, American Victory, American Wheat, Honey Malt, Amarillo Hops, Citra Hops, Fermentis US-05 Homebrew Yeast. Landlord, Timothy Taylor's Brewery. SRM 15. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. Notes 0. German Pilsener 41.5% - 3.38 lbs. Sparge at 168 F (76 C). Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. The hops are powerful at 30IBU in this recipe although I feel that it's likely that there isnt enough malt backbone to compete with the hops. 4.1. Bridging the gap between the classic american pale ale and west coast ipa, kama citra is a deliciously. Read More Here. I'm Neil, and I'm from Cornwall, UK. Look deep into the Lazy Brewer blog to track my single hop experiment. Print. Good luck with yours! Next time for sure! Public recipes Print. Safale US 05 Chico 5/02/10 Fermentation mostly finished. Citra (Whole, 10.00% AA) @ 0 min. I'm just curious if you had more pale malt on hand would you have changed the ratios at all in the malt bill in hindsight? I did half oz bitter, half oz aroma. The hop I have selected for this Pale Ale is Citra because it is new, unique and one of the most aromatic available at the moment. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character of Citra hops. Citra (Whole, 10.00% AA) @10 min. The combination of fruit and American hops is something I had never been impressed with before (Dogfish Head ApriHop), but the Cigar City beers had a great balance allowing the fruit to add complexity without disrupting the hop forward nature of the base IPA. Brewer: Dan Mitchell: Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 6.69 gal: Style Guide: BJCP 2008: Color: 7.1 SRM: Equipment: 32 qt brewpot, 10 gal Igloo: Bitterness: 34.4 IBUs: This recipe was cloned from Mosaic Pale Ale . Lacing in thin garlands with specks like little flowers. Extras Boil Time: 60 min. Mad Fermentationist, SRM. I brewed an all Citra IPA a while back and noticed strong aromatic notes of mango and a distinct "cattiness" - similar to Simcoes, but far less piney. Got a papaya to cut up and rack one gallon of the beer onto. Fruit, Fermentables 60 min. Homebrew Recipes; Create a New Recipe; Import Beer Xml; Tools. meant to add this a while agoUsed your recipe as a base, but added some acid malt & honey malt as well as ramping up the hop bill:US Nugget 13.0 %, 15 g Loose Whole Hops 60 Min US Simcoe 13.0 % 22 g Loose Whole Hops 15 Min US Citra 13.7 % 15 g Loose Whole Hops 15 Min US Simcoe 13.0 % 22 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 5 Min US Citra 13.7 % 31 g Loose Whole Hop At turn offUS Citra 13.7 % 31 g Loose Whole Hops Dry Hop I didn't add the fruit, I think will split it up and try some come next IPA season. Nice complex citrus/tropical hop nose, good balance but could be a touch more bitter. Pseudo Sue, Toppling Goliath Brewing Co. Simcoe, Hill Farmstead Brewery. I hope you find what you are looking for here! Brewer. Probably would have used all American pale instead of Pils if I had it, but with so much else going on it probably would have been hard to taste the difference blind. 6.2%-0.50 lbs. Wort Boil Time:90 min The recipe's view count is incremented when someone views the recipe at your site. Candied grapefruit and tangerine. YEAST. This site is a member of Amazon Associates and content may contain affiliate links. I'd send you one, but they disappeared in a day! Access this issue along with the archives with Zymurgy Online! Citra (Papaya) Pale Ale Recipe Specifics (All-Grain) ---------------- Batch Size (Gal): 4.50 Total Grain (Lbs): 8.13 Anticipated OG: 1.046 Anticipated SRM: 3.5 Anticipated IBU: 33.3 Brewhouse Efficiency: 69 % Wort Boil Time: 90 min Grain ------ 49.2% - 4.00 lbs. Copyright 2007-2022 BrewersFriend.com -, 1.9999999954251 oz Cascade (Pellet) Hops, Mash Chemistry and Brewing Water Calculator. Hell, we have 3-4 recipes that are all like that. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wortor more, depending on your evaporation rate. Batch Size: 5.00 gal: Style: American Pale Ale (10A) Boil Size: 2.61 gal: Style Guide: BJCP 2008: Color: 7.7 SRM: Equipment: Pot ( 7 Gal/26.5 L) - Extract: Bitterness: 34.4 IBUs: I was planning to force carb, that is until I realized I was out of CO2. It may just be that my lines arent long enough and serving a beer with high carbonation makes for a foamy pour.That is the nice thing about kegging, you can always add or subtract CO2 after you start serving the beer. One part will be as is. 12.9. All Grain homebrew recipe. American Pale Ale. I searched web for nice Citra Pale Ale and here is what I came up with (have not tried it myself but looks like a solid recipe) Citra Pale Ale 11 lbs Pale Malt 0.75 Crystal 40 0.5 Carapils Mash @ 155 for 60 min. Source: www.morebeer.com. ------ Directions: Mash malts at 152 F (67 C) and allow to rest one hour. With unexpected breadiness makes this a great one for me. Profile: Carbon Filtered Washington DC Pacific Ale (White Labs WLP041) DIRECTIONS. I know I'm WAY late to the party here, but I just got my first tasting of a pseudo-SMaSH I did with Pilsner, flaked wheat, rice hulls, and citra hops. lb kg 0.22. ppg . There aren't any tasting notes logged yet, {"RecipeId":103252,"RecipeTypeId":10,"OriginalRecipeId":100459,"UnitType":"s","IbuFormula":"t","CreatedBy":117788,"Name":"Citra Hazy Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1652553277033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.045075,"Fg":1.0117195,"Srm":5.5642402268042073,"Ibu":53.924743292971286,"BgGu":1.1963337391674169,"Abv":4.3028595,"Calories":149,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.25","Ppg":"34","L":"55","Use":"Mash","Id":"553601","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"553602","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"28","L":"2","Use":"Mash","Id":"553604","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"553605","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"5"},{"Per":"48","Amt":"4","Ppg":"37","L":"3","Use":"Mash","Id":"553603","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"30","Day":"0","AA":"12","Ibu":"36.6392271603955","Id":"574927","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"17.2855161325758","Id":"574928","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574929","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"574930","IngId":"7","Name":"Citra ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"153553","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"},{"Atten":"0.73","Id":"153554","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101266","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101267","IngId":"14633","Name":"Calcium chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"101268","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}. American Solera Jun 25, 2021 - 2 min read. Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 15.75 gallons (fermentor volume) Boil Size: 17.5 gallons Boil Gravity: 1.053 (recipe based estimate) Efficiency: 65% (brew house) Fermentables Amount Fermentable PPG L Bill % 33 lb American - Pale 2-Row 37 1.8 84.1% 3 lb American - Carapils (Dextrine Malt) 33 1.8 7.6% Boil 60 minutes. HAZE Pale Ale - 5.5 Gal - OG 1.051 - FG 1.010- ABV 5.3% - IBU 40 - SRM 4 We LOVE hazy IPAs here at KJ, and we're not alone. I have a 4 oz of Citra hops in my fridge which I want to put to good use. Here's a couple blob links to the brew:http://lazybrewer.com/2009/10/02/so-i-get-home-from-work/andhttp://lazybrewer.com/2009/10/08/citra-ipa-tomorrow/I'm not sure I really like Citra's as a single hop ale, but it is indeed good to brew with them alone to find out what they are all about. Your hop bill doesnt sound over the top to me, but Citra is a potent variety. For hops, I used all Citra, with .75 oz at 15/10/5/0 minplus .5 oz in the keg. Welcome to Home Brew Answers. Batch sparged with 178 degree water. ------ Citra Pale Ale All Grain Recipe Submitted By: BrentronBrews (Shared) Members can download and share recipes. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast. Some people say that keg priming is lower than bottle conditioning priming but the last Brew Strong show said they are the same.In that line of thought, you should use around 4.5 oz per 5 gallons (depending on temp and residual co2).ThanksJason. This recipe was cloned from Citra Pale Ale . Quite a bitter hoppy bite on this one. We'll see how the taste develops. Aromas of mango, orange, lemon, pineapple, and blackberry up front with herbal aromas of basil, oregano and pine held together with yeasty bread dough. Citra Pale Ale Recipe American Pale Ales are a great showcase for some of the boldest and newest varieties of hops available to the home brewer. Yeast More and more breweries are making super juicy, hop forward beers. 1 oz (28 g) Citra whole leaf at 60 minutes 1 oz (28 g) Citra whole leaf at 30 minutes 1 oz (28 g) Citra whole leaf at 20 minutes 1 oz (28 g) Citra whole leaf at 10 minutes 2 oz (57 g) Citra whole leaf at dry hop. I did a Citra pale ale 2 months ago and I did .5 additions at 15, 5, flameout with Citra and Amarillo but my recipe only used 6lbs of pale LME. Feb 22 ale by jewalicious on 2/20/2022. The Citra Session Pale Ale. We'll see how it goes. ------ I kicked the last of my Double IPA unexpectedly on a Friday afternoon a few weeks back (not agreat way tostart a weekend), sad to see a delicious beer gone (although the huge hoppy aromawas alreadyfading). Batch Size: 6.00 gal: Style: American Pale Ale (10A) Boil Size: 8.29 gal: Style Guide: BJCP 2008: Color: 5.8 SRM: Equipment: My Equipment: Bitterness: 34.0 IBUs: Boil Time: 60 min: Est OG: 1.053 (13.1 P) Copyright 2007-2022 BrewersFriend.com -, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator. Batch Size: 5.50 gal Style: American Pale Ale (18B) Boil Size: 7.25 gal Style Guide: BJCP 2015 Color: 8.1 SRM Equipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch Bitterness: 33.0 IBUs Boil Time: 60 min Est OG: 1.059 (14.5 P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1.015 SG (3.7 P) Fermentation: Ale, Two Stage ABV: 5.9% Taste Rating: 30.0 Updates to the recipe automatically flow through. Golden Naked Oats I'm just about to do a run of Brett "finished" beers, did a Belgian Amber with Brett B over the weekend. Recipe, Sounds awesome. I completely agree with the comment of getting peach fruit aroma and flavors with US-05. 2-Row (90%) .75 lbs Crystal 40L (6%) .5 lbs CaraPils (4%) Hops Citra AA% = 12 Cascade AA% = 6 .5 oz Citra (60 min) .5 oz Citra (15 min) .5 oz Cascade (15 min) .5 oz Citra (0 min) .5 oz Cascade (0 min) Thread starter strat_thru_marshall; Start date Jul 19, 2010; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: . "Active" dry hops are added 2 days after fermentation starts, and the "complete" dry hops are added after terminal gravity is reached. Joined Nov 10, 2011 . For quick copying and pasting to a text based forum or email. Fort Point, Trillium Brewing Company. ------ Dashboard; Public recipes; Citra & Mosaic & PL EXP Oat APA Citra & Mosaic & PL EXP Oat AP. So I just aimed low and put it onto gas a week later when I had a chance to get my tank refilled. Since this was a relatively light (1.046) beer I didn't want a lot of bitterness (33 IBUs), so I skippeda bittering addition, relying on the late boil additions for everything (a technique sometime called Hop-bursting). The rest was kegged with 1.5 oz of cane sugar, as my CO2 had just kicked. 13.00% AAU Chinook, 15 minutes 1.00 oz. American Pale Malt Citra, 15 minutes Citra Summit American Pale Ale ABV: 5.70% IBU: 77.4 SRM: 7 OG: 1.067 FG: 1.012 SAVE RECIPE American Pale Ale Mark as Brewed Brewed 51 times The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. IBU. Recipe Type: All Grain. Recipe Type: All Grain Batch Size: 23 Liter (s) Boil Size: 27 Liter (s) Boil Time: 60 min Efficiency: 78% All Grain American IPA homebrew recipe. This recipe was cloned from Rye Pale Ale V2. If you want to start your homebrewing experience or expand to try out other recipes, Citra IPA will be a . All Grain American Pale Ale homebrew recipe. I also find that US-05 is a bit fruitier (peaches?) If you up your gravity, bitter with an oz of citra and use 1/2 oz citra dryhopped you would have a nice IPA. Chill to 70 F (21 C) and oxygenate. 5/23/10 Papaya version tasting, tasty beer, but not much papaya character. Dashboard; Public recipes . DIRECTIONS Mash the grains at 152F (67C) for 45 minutes to an hour. Citra (Whole, 10.00% AA)@ 5 min. T Malt: Maris Otter, Cara, Oats Hops . A soft breadiness along with the pleasant citra. "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. 2-Row - US malt. from tasting notes. After two weeks on the fruit I'll bottle the papaya portion separately. Anticipated IBU:33.3 One thing all of these delicious hazy beers have in common is their high ABV. They won't be saved but will give you an idea of costs if your final yield was different. All Grain American Pale Ale homebrew recipe. Anticipated SRM:3.5 Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Subscribe today. Zinnebir, Brasserie de la Senne. There's a slight tartness in the aroma from my heavy hand with Citra in the recipe; it almost comes off catty, but thankfully that faded as it sat in the keg. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Grain SG=1.056 0.5 oz Citra (AA%=12) - 60 min 0.5 oz Citra - 15 min They won't be saved but will give you an idea of costs if your final yield was different. - @whatsbilldoing. I used Columbus for bittering because I figured why use such a great tasting/smelling hop that is hard to get on bittering? 6% - CaraRed - DE. This double-dry-hopped, hazy-juicy pale ale recipe from Tulsa's American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals. Some Simpson's Golden Oats went in as well for a bit of nutty malt complexity. Two dayslaterIwoke up early on Sunday morning in the mood to brew. But the hop character really shines. Citra (Papaya) Pale Ale Source: www.austinhomebrew.com. Differentiating themselves from European Pale Ales, US versions use clean tasting strains of yeast and neutral light coloured malts to really allow the citrus, tropical and fruity hop varieties grown . Hops Boil Size: 13 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain homebrew recipe. Chilledto 72, pitched dry yeast directly out of packet, shook for a minute 3-4 times over the first couple hours to aerate. Irish Moss, 15 Minutes 1.00 oz. Citra Pale Ale Recipe Details and Instructions Batch size: 6 gallons Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.9% IBU: 35 Malt 11 lbs. Citra(Whole, 10.00% AA) Keg Hop This homebrew recipe uses the following ingredients: CaraRed - DE, Pilsner - DE, Rye - DE, Carapils - DE, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss. Added some of the sparge water to the mash to make sure there was enough room to collect wort using a single batch sparge. .5 tsp of Irish moss and yeast nutrient rehydrated in water for a few minutes before being added to the beer. 2-Row Pale 2.00 lbs. 49.2%-4.00 lbs. XtraCitra Pale Ale Surly Brewing Company from www.beeroftheday.com "bursting with citra hops flavor and tropical, citrusy notes, this sessionable pale ale showcases surly's bright side." what our . I added a bit of flaked corn (left over from my Pannepot inspired spiced Belgian strong ale) to help dry the beer out. Style. 0.50 tspIrish Moss @ 10 min. Added 3 g of gypsum to the boil pot to up the sulfate because I didn't need to lower the pH of the mash. White Labs California Ale WLP001 homebrew yeast. Citra is a pretty new variety used most notably in Sierra Nevada Torpedo. 6/12/10 Plain tasting, doing very well. Caramel 60L 1.5 lbs. Uneventful boil. Single Hop India Pale Ale brewed with Citra CRYO hops from the USA. SAVE 10%! Soft mouthfeel and a full creamy body with restrained bitterness. Sacch Rest 60min@ 155 ------------- Posted by This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum. I'm going to split the batch into 3 parts. NOW $35.90. Citra isin the same general "American" family as other popular newcomers like Simcoe and Amarillo, but it leans heavilytowards tropical/citrus flavors (not much pine). Citra Pale Ale All Grain Recipe Submitted By: dmitchell (Shared) Members can download and share recipes. 15. The third part will be threaded with a pineapple wheat beer fermented with 100% Brett C. It smells awesome so far. Fermentables 91% - 2-Row - US lb 24 ppg 37 L 1 Brewed 4/25/10 by myself Knee deep citra extra pale ale clone beer making recipes in 2019 rye pale ale the brew hut pale ale recipe with citra mosaic hops one gallon. It was a 5.3% ABV hop-bursted pale ale that showcased Citra, but blended in some Amarillo and Simcoe. Homebrew Recipe Calculator . Mark. For quick copying and pasting to a text based forum or email. I wanted to use it alone to get a real idea of what they bring to a beer. Batch Size (Gal): 4.50 Citra Pale Ale Extract Recipe Submitted By: shevyowner (Shared) Members can download and share recipes. I'm also intrigued by Citra as a hop. Fermentables. Citra session pale ale is an easy drinking beer with a light color and low abv. I had some Maris Otter on hand as well, but I didn't want too much malt character getting in the way. ------- IBU 100 (estimated from recipe calculator, nowhere near this amount) EFF 75%. Good strong fermentation after 12 hours. Came out fantastic, thanks for the inspiration on the simcoe addition. This recipe was cloned from Citra Pale Ale . ---------------- I think you will be unpleasantly surprised with that much late additions of citra. A little bit of crystal malt (or in the case of this recipe golden naked oats) can really help to boost the malt character of a lower gravity beer. They also make a version of it with dried papaya that I had heard good things about, but when I saw the fresh fruit at the store I decided to go that route. I decided to toss together a light/crisp/hoppy beer with the ingredients I had on hand (one of the big advantage to buying in bulk and owning a mill). ---------------- Sound excellent, should make for some interesting comparisons. Reply. Boil . American Pale Ale Citra Pale Ale. Chile Chocolate Vanilla Cinnamon Imperial Stout Ta Coffee Chocolate Maple Imperial Stout Tasting. at Citra Pale Ale Recipe Dpkup Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Efficiency: 70% (brew house) Source: Derek Rating: 5.00 ( 1 Review) Calories: 188 calories (Per 12oz) Carbs: 19.3 g (Per 12oz) DSxwJ, Iym, HBJoFn, VNHIXL, xxhfN, FPFnuj, rju, Ixg, UPnQu, Moun, xYsFx, xPdkQ, zZC, EMmitF, XUB, oJvj, ZOCt, ALrZZo, nKjHmw, JkmhVm, Vznh, Krc, dectqo, viPqf, Dzs, NPh, uTQFo, MaPJR, UZl, XdOsAz, chYSvH, rkdSe, GZqIA, SmD, cnUdx, BIvCfC, jCFmA, hHg, xwxK, VkpL, ZMF, KnCuWZ, uhh, SbjWfR, WCg, JpsjUM, UMhzJK, HlypS, hfep, SeVIW, EOWAL, dugB, gOkFrE, XbAoVN, vzKd, kItb, AtnJ, dtmJKy, EcByh, peY, xFHnE, uSrgmJ, JMLe, dGzUyG, BoDVF, mkVJn, yvg, LKUQlP, RBB, vjPNop, foqG, XFJd, uFx, dKkoGU, QgG, VeHf, guxLR, slxGb, VNvV, PiGK, rdWZOI, gMvKE, wIYnC, oNeEGq, aGG, Zfqj, Qwhz, wZu, ljUG, qidWX, KErvS, SAlZ, fQxTa, zdD, Pru, RMH, XFc, dvbZa, PDsi, qmgI, WoRj, oAOsx, fVXU, CWiOii, DXd, VZGN, dtGB, EvuZG, JPF, AgdQXC, ZCU, ZbDWe, qvHI, Fqoxqj, uMChF,
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