Lagers, Oktoberfests and bock beer. While every homebrewer should own this book, you can also view and download the recipe online through the American Homebrewer's Association. Raise temperature to 144F (62C) and hold for 45 minutes. Efficiency: 75%. Home The alcohol character should not be off-putting; neither should there be any astringency in the beer. Style ( BJCP) Category: 5 -Bock Subcategory: C -Doppelbock Discussion Herbaljoe Brewed 5/11/08 2008-05-16 10:36pm Had a nice brew day. Doppelbock is a very strong, malty and rich lager. Very drinkable Malty, Smokey, sweet, bitter, smooth, coffee. Choose from our many great selections below. Style ( BJCP) made a yeast starter by fermenting 4 liters of DME mix with a little bit of the dry yeast from the yeast pack. 5. BJCP Style Guide Top 10 Doppelbock Recipes Newest Doppelbock Recipes Boil hard for 2 hours. Hold this temperature for a couple of days. This one is currently still lagering, but I had a taste of it recently. I've never made a doppel bock before. Doppelganger German Doppelbock Recipe Kit Strong, Dark and. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Recipe Type: All Grain. This recipe always turns out great the Ginger give the beer a refreshing bite. That Guy Wins Too Much (Experimental Mead) ABV: 18.5%. Recipe Development for a Doppelbock Base Grain: There is some belief out there that indicates a Doppelbock should be brewed with at least 80% of Pilsner malt. . Sorachi IPA. But opting out of some of these cookies may affect your browsing experience. The beer should be quite rich, almost bready. Then, boil for 60 minutes. Ferment at 50F. Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character the clove and banana should blend well with the rest of the beer character. The final gravity appears to be around 1.023 which is definitely a little higher than I had hoped for. 3. Recipe Jamil's Weizenbock While the traditional weizen fermentation esters and phenols should be obvious in weizenbock, keep in mind that the fermentation character the clove and banana should blend well with the rest of the beer character. My plan is to pitch this wort on the yeast cake from a bock that I will brew before hand so I don't anticipate yeast count being an issue. Homebrew Recipes; Create a New Recipe; Import Beer Xml; Tools. Then, crack grains and add about 1.5 gallons of cold water and then bring it to a boil. Lager for 4 weeks. Check wort pH - should be around 5,4. 802-362-3981. OG: 1.170 (38.2Bx) FG: 1.060 (14.7Bx) Fruit Mead. Copyright 2017 The Brewing Network | All Rights Reserved | Website created by. . Necessary cookies are absolutely essential for the website to function properly. 170 mL All Grain Doppelbock homebrew recipe. Wort tasted extremely rich and full of caramel. Jamil provides an award winning recipe for this style. Please contact our membership team to evaluate your profile. Listen to Doppelbock - The Jamil Show 02-25-08, an episode of The Brewing Network Presents | The Jamil Show, easily on Podbay - the best podcast player on the web. Clean lager yeast. Create a Free Account; BeerSmith Web Editor . From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. Ingredients (All Grain, 7 gal) 7 lbs Maris Otter Pale 1 lbs Black Roasted Barley 2 lbs Barley Flaked 2 oz East Kent Goldings -5.0 AA% pellets; boiled 60 min Wyeast1084Irish Ale Notes Step mash, 120 for 15 minutes, 150 for 60 minutes. Maltsome! Raise temperature to 172F (78C) for mash out. Time and temperature. Download and share recipes using your free account! Jamil NHC 2007 recipe. Doppelbock brewers need discipline throughout the fermentation process. Homebrew Recipe Calculator; All Calculators; Hydrometer Correction Calculator . 500 mL This website uses cookies to improve your experience. All rights reserved. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more. Style: Doppelbock ( 5C) Boil Size: 6.52 gal: Style Guide: BJCP 2008: Color: 18.9 SRM: Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain: Bitterness: . 750 mL, Had a nice brew day. "The flavor of an excellent doppelbock can be described as clean maltiness. from tasting notes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If a brewer is going this route then the other 10 - 20% will be Munich malt. Serving: 12 fl oz (US) Keeper. Brewer: homebrew4less.com: Batch Size: 5.00 gal: Style: Doppelbock ( 5C) Boil Size: 5.70 gal: Style Guide: Color: 23.3 SRM: Equipment . 250 mL Homebrewing beer. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! . highwaytoale FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and Gotta have something for the kegerator. Learn more on this podcast's . Boil 90 min. Save my name, email, and website in this browser for the next time I comment. Jamil provides an award winning recipe for this style. 15 fl oz (Imp) This category only includes cookies that ensures basic functionalities and security features of the website. Notes Mash at 155F for 60 min. Munich Helles is the everyday drinking beer of Munichers (beside dunkel) was originally brewed as a reaction to the exploding popularity of Pilsners in the early 20th century, but with a balance towards malt instead of hops. My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA. However, if you can get your hands on Weyermann's 2 Row Munich malt, this is a viable option. Jamil provides an award winning recipe for this style. Putting the beer into geeks since 1996. Subscribe to our mailing list to receive exclusive discounts available only to subscribers. Your email address will not be published. Wort tasted extremely rich and full of caramel. Jamils ESB. Doppelbock by Dan-K on 4/28/2017. Check out these 14 beer recipes to find inspiration for your next doppelbock brew day! podcast_the-brewing-network-presents-_doppelbock-the-jamil-show-02_1000037711383_itemimage.png . First, you'll want a very healthy yeast. afterfx. Aroma is mild, pleasant and flowery. A line drawing of the Internet Archive headquarters building faade. Very versatile lager yeast, it is so w. Mash at 155F for 60 min. The Brewing Network is a multimedia resource for brewers and beer lovers. Make yeast starter from 2 packs (4 liters/400 g DME). Very drinkable Kriegster Malty, Smokey, sweet, bitter, smooth, coffee. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, De-Husked Caraf II - DE, Munich Dark - DE, Hallertauer Mittelfrh Hops, White Labs German Bock Lager WLP833 . Before the boil actual stars, remove the grains and add the extract and Saaz hops. LET'S GIVE BACK, TOGETHER: SELECT A NONPROFIT WHEN YOU JOIN/RENEW. If the whole recipe decision making process is just too wide open for you, in his book Brewing Classic Styles, Jamil Zainasheff has a recipe which is a good starting point for either all-grain or extract. Podcast (jamil-show): Play in new window | Download (Duration: 58:47 23.5MB), Your email address will not be published. This allows the quality of the ingredients to show themselves in the finished product, and the beer itself to be nicely drinkable despite the strength." http://www.thebrewingnetwork.com/membersarchive/Jamil02-25-08.mp3. Doppelbock or "double bock" started out as a beer brewed by the Paulaner monks in Munich for their Lenten fast. Finally got a new chest freezer. #67. Grind the roasted barley into a powder. Matched beer style to ingredients on hand. The beer should be fully attenuated and exceptionally clean with this process. Can drink a few and not put you under the table. 550 mL You can opt-out if you wish. Trying Chris Shadrick's prize winng recipe for the first time. 22 fl oz (US) Lager for 4 weeks. Affiliate Program | Privacy | Terms of Service. 440 mL Pitched an enormous yeast starter, about 8 liters worth. 2. 425 mL For Oktoberfest, bock, porter, stout, red, amber and brown ales. 375 mL Mt. Saazer-type hops. Beer turned out quite clean, a bit of fruitiness, no off characters. Increasing the temperature by 1F (0.5C) per day from then on means you'll hit about 60F (16C) at the two-week mark, and then I simply leave it there for another two weeks. Once you're at 60F (15C), wait until activity in the airlock stops, and then yank the beer and leave it at room temperature for 2 weeks before crashing the temperature to near-freezing for packaging (2.25 volumes of CO2 is fine here, but you can go up to 2.5 if you like a little more mouth-filling carbonation). It is mandatory to procure user consent prior to running these cookies on your website. Copyright 1999-2022 BeerTools LLC. Beer turned out quite clean, a bit of fruitiness, no off characters. Extra Special/Strong Bitter (English Pale Ale) All Grain 5 gal. Raise temperature to 158F (70C) and hold for 15 minutes. Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). 4. Gordon Strong, Eisbock's are a rare beast and an interesting endeavor to craft one yourself. Dan's Doppelbock. September 26, 2014 11:44am. BJCP Style Guidelines: Doppelbock (9A) Original Gravity: 1.072 - 1.112 SG Final Gravity: 1.016 - 1.024 SG Bitterness: 16 - 26 IBUs ABV: 7 - 10% Overall Impression: A strong, rich, and very malty German lager that can have both pale and dark variants. 4.0/5. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. I. Provides body. This website uses cookies to improve your experience while you navigate through the website. beerbronco This recipe always turns out great the Ginger give the beer a refreshing bite. All Grain Doppelbock homebrew recipe. Doppelbock is a very strong, malty and rich lager. Skip to main content. 1 pint (Imp) Jamil provides an award winning recipe for this style. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"39057","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"39058","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"39059","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"60","Id":"28149","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"63436","Rank":"1","Text":"24-32 oz WLP 838 slurry"},{"Id":"63395","Rank":"2","Text":"50* fermentation"},{"Id":"63396","Rank":"3","Text":"34* cold crash for 30 days were"}]}, https://brewgr.com/Media/img/mug/17_d.jpg, https://brewgr.com/Media/img/mug/17_t.jpg. Spice, Herb, or Vegetable Beer : All Grain. Yield : 5 Gallons Original Gravity : 1.073 Final Gravity : 1.019 Color / SRM : Brown/Mahogany Alcohol by Volume : 7.10% IBU (anticipated, alpha acids can fluctuate) : 17 Doppelbock is a very strong, malty and rich lager. Fermentation was noticeable by the next morning. Keeper. It has a great flavor, but the sweetness at the end is very distracting. I may end up tossing in an active starter of WLP833 with a little yeast nutrient to see if it can finish up. Find a recipe and step by step instructions, BREW YOUR OWN 5515 MAIN ST. MANCHESTER CENTER, VT 05255 PH. Hi All. FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and Ferm temp was high 80's - low 90's. The malt should be dominant. Can drink a few and not put you under the table. Recipe Type: All Grain. 285 mL Double IPA: All Grain. Oxygenate well. This podcast uses Megaphone for stats, tracking, and dynamic audio. This stronger, bolder beer made by monks in Munich is rich and smooth and best enjoyed with a meal. 12 fl oz (Imp) 200 mL Ingredients: Pils and/or Vienna malt for pale versions (with some Munich), Munich and Vienna malts for darker ones and occasionally a tiny bit of darker color malts (such as Carafa). 330 mL Pitched an enormous yeast starter, about 8 liters worth. Homebrewing beer. Since they could not eat anything for 46 days between Ash Wednesday and Easter Sunday, there was no use baking bread that they could not eat. Ferment at 10 C for 18-24 days. These cookies do not store any personal information. beerbronco This recipe always turns out great the Ginger give the beer a refreshing bite. Technical know-how to brew the perfect batch To read this article and more, start a free 14-day trial! There aren't any tasting notes logged yet, {"RecipeId":39285,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Doppelbock","Description":"Jamil NHC 2007 recipe","ImageUrlRoot":null,"StyleId":"8B","StyleName":"Schwarzbier","BatchSize":6,"BoilSize":77,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493440342503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09225,"Fg":1.0230625,"Srm":16.863757582381336,"Ibu":24.644197130065756,"BgGu":0.26714576834759646,"Abv":8.9251875,"Calories":323,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"14","Ppg":"37","L":"6","Use":"Mash","Id":"201324","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"201325","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"2","Ppg":"34","L":"57","Use":"Mash","Id":"201326","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"17.983563688853","Id":"212836","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4","Ibu":"6.66063344121278","Id":"212984","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"56474","IngId":"187","Name":"White Labs So. In a doppelbock, there is a fine line between getting full flavor . At this point it is a little sweet. Bourbon grain bill, using wheat and oats, similar to Maker's Mark. To make this Doppelbock beer recipe, start by roasting this pale malt in a 325 degree oven for about 15 minutes, or until the malt is golden brown. 2022-06-23 10:01am. For a desired malty, nutty flavor. Jamil provides an award winning recipe for this style. I'm putting together a doppel bock recipe and thought I would solicit the boards advice on a recipe review. "Doppel" is German for "Double". These cookies will be stored in your browser only with your consent. Rich and complex with caramel/toffee notes up front, but far from 1 dimensional. Pressured to 15 psi and set spunding valve there to pressure ferment KEgged October 1 and lager under pressures Added gelatin October 19 This Recipe Has Not Been Rated Global Nav Open Menu Global Nav Close Menu; Apple; Beer Judge Certification Program (BJCP) style description: A strong, rich, and very malty German lager that can have both pale and dark variants. Big Brew for National Homebrew Day: May 7, So, Your Club Wants to Start A Barrel Project, 4 Homebrew Recipes from Great American Beer Festival Winners. 10 fl oz (Imp) I once used this beer as a base for an eisbock, and it was actually way too clean. We also use third-party cookies that help us analyze and understand how you use this website. Mash out at 172 F (78 C). Dough in with 4 gallons (15.1 L) of 100 F (38 C) water and allow to rest for 1 hour. Pitch the yeast at 46-48 F (8-9 C) and then allow the beer to free-rise to 52 F (11 C) until fermentation is complete. 1 pint (US) Boil wort 90 min. Download this pdf for reading or reference on your computer or portable devi Choose a well-attenuating lager yeast that produces low diacetyl. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ferment at 50F. Doppelbock is a very strong, malty and rich lager. "As with other German lagers, this style is best when it is understated elegant, clean, impeccably crafted, well-lagered, and unobtrusive. Home; Recipes. Decoction mashing is traditional. Award Winning Doppelbock All-Grain recipe - YouTube Buy this recipe direct from Bacchus and. . 485 mL You also have the option to opt-out of these cookies. Lauter slowly, but not too slowly. The darker versions have more richly-developed, deeper malt flavors, while the paler Batch Size: 6 Gallon(s) Boil Size: 77 Gallon(s) Boil Time: 60 min. Find beer recipes for your favorite dark brews. This is the type of beer where lagers really show their strength, they let the subtle malt and hop flavors through where . Beer Judge Certification Program (BJCP) style description: A strong, rich, and very malty German lager that can have both pale and dark variants. Ferment at 65, raise to 71 for the last 3 days. DIRECTIONS Multistep mash: Mash in at 112F (44C) and hold for 10 minutes. Required fields are marked *. Batch Size: 25 Liter (s) Boil Size: 37 Liter (s) Boil Time: 60 min. Download Podcast Jamil's Mr. Maltinator All Grain Recipe Submitted By: bbrodka (Shared) Members can download and share recipes. Keeping this one a little on the cool side about 48F. Es Kommt die Tommies. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness, 2022 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Non-Discrimination Policy Social Media Community Guidelines. Old Man Stan Ferm temp was high 80's - low 90's. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. 12 fl oz (US) Almond Mix Pistachio Recipe by Dr Tariq Jamil | Quick Breakfast Recipe | Yummy and Tasty Recipe Finish setting up your membership at the link below! remove-circle Share or Embed This Item. Boil 90 min. 14 Tried-and-True German Doppelbock Recipes Check out these 14 beer recipes to find inspiration for your next doppelbock brew day! OG = 1.085 Christmas Beer 2022, 3 gallon, weird hops. Show The Brewing Network Presents | The Jamil Show, Ep Doppelbock - The Jamil Show 02-25-08 - Feb 24, 2008. Tools | My BeerTools | Recipes | Articles | Forum | Store | Support | Respect Beer Menu; Home. All of our all-grain beer recipes include the freshest ingredients and qualify for free shipping, too! 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