/MediaBox [0.0 7.91997 1620.0 1627.9199] Hi Claire, we do think they could work, but split peas will take longer to cook, so the rice might get more mushy. You can also, Piping Pot Currys Moon Dal Fry/Split Yellow Lentils Soup, Creamy Vegan Butternut Squash Risotto (Instant Pot Friendly! (The more you stir, the smaller the clusters become!). What a beautiful and festive recipe! Not sure what happened in your case to contribute to the texture and as far as not having enough batter,its easy to over-estimate the amount you add to the first layer and then for the second layer theyre running short. Theres links within it to Amazon and all the details but it comes out Oct 6 and is on pre-sale right now. Came out creamy and delicious. I dont have an instant pot but I have a rice cooker. Ive had decent luck with some sugar free maple syrup products too. I was so excited to try this bread. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. 21158 Or. But you do need to break apart that one large granola layer and stir some during the baking process so it bakes properly and fully dries out. After trying your pumpkin chocolate chip bars, I had to try this! I want! Tip: I use a fork to mix up the ingredients for this healthy granola. Its definitely not too early for pumpkin recipes, so bring them on! /G10 15 0 R We typically get moong dal online. I have never had that problem. All the other breads Recipes I have tried from your site are fine, And when cut it is very dense, almost to the point it does not appear cooked.. Its almost the fall, right? For the granola, I rotated through a few brands and flavors. That means a lot, Sally, thank you xoxo. /Type /XObject Dont feel lame I wrote an entire cookbook about pumpkin and didnt even think of this recipe til AFTER the cookbook was published :), Made this today and it was awesome. << I learned it from my friend Phi, through her Fast and Easy Five-Ingredient Recipes cookbook. ), Easy Chicken Tortilla Soup (Instant Pot Friendly! Pair with your favorite seasonal vegetables (we suggest kale and sweet potatoes!) It came out moist and perfect. That makes the mixing faster and more efficient! Hi Kristen, we dont think it would work, but admittedly havent tried it. >> I will say that from experience, when Ive taken something out of the oven and thought it was done and then put it back in the oven, it almost never seems to really get done. 2s?>Q7#pV w{]9ZAlKR>J 2. Hi, Averie! << I'm so glad you've found my site! /BBox [0 0 6332 5127] Maybe my egg was too big? /G10 15 0 R breaded chicken breast, coleslaw, sauted jalapeos, fried green tomatoes, bacon, marmalade, herbed chvre, sweet tea BBQ sauce. mild salsa; black bean and corn salsa; medium salsa; Chi Chis. Youre too kind :). ), I wouldve whipped up batches all year round! /Resources << Thanks! Maybe Ill add a teeny bit more flour to compensate for the extra moisture? /X48 48 0 R /Subtype /Form Anyway, I tried this recipe last time and it turned out PERFECT! thank you for the great recipe..its a keeper :), Thanks for trying the recipe and Im glad it came out great for you! Served on a hoagie roll. >> /XObject << Ive made it twice and both times its turned out perfectly. Simply stir together the sugars, cinnamon, and wet ingredients, then gently mix in the dry ingredients. ;). turkey, coleslaw, 1000 island dressing, Swiss. But it rises in the oven beautifully and left in time recommended. Thanks for your version! Healthy Pumpkin Cinnamon Rolls I baked it 45 minutes and used a tent at 35 mins. The only disappointment was the Hot & Sour Soup. Its super helpful for us and other readers. /X42 43 0 R Pressure cook on HIGH for 4 minutes (it will take about 5-10 minutes for the Instant Pot to pressurize before cooking begins). :), Its already fall-like weather for meanything below 75F, and its the fall :). Glad you enjoyed the bread overall. << I need!! Some of the pieces look a little swirled and some have the nice center streak of cream cheese. Hi! Its never too early to get started with that first pumpkin recipe of the season. WebAmys Amys Cadia Cadia NEW! and fresh fruit, or simply eat it by the handful. Better food for more people. Amys Kitchen. Thanks for the five star review and Im glad your family just loves this bread!! in-house roast beef, shaved red onion, pimento cheese. I love recipes with minimal dishes It makes cleanup a breeze! Im based in the UK- it may be that our cream cheese is slightly different than your USA product! Its a really easy, low calorie way to add a nice crunch to your pumpkin spice granola without the need for any oil! Ended up using fresh turmeric and was very delicious. It could, also make sure your baking powder is fresh as sometimes the longer it sits in the cupboard the less lift it will give things. If you try this recipe, let us know! Thats great! Its perfect! Ham, turkey, pastrami, corned beef, bologna, hot Italian sausage, fried egg, provolone and Maxwell Farms Kickin Mustard served on a kaiser roll. /MediaBox [0.0 7.91997 1620.0 1627.9199] Thanks for trying the recipe and all ovens are different and maybe a few more minutes would have done the trick? You have been warned mixed greens, candied pecans, raisins, shaved red onion, croutons, creamy goat cheese dressing, arugula, red apples, blue cheese crumbles, walnuts, honey walnut vinaigrette, romaine, shaved parmigiano reggiano, croutons, pancetta crisp, green goddess Caesar dressing, baby spinach, bacon, candied pecans, egg, red onion, goat cheese, tomato vinaigrette, bibb lettuce, bacon, pickled shallots, baby heirloom tomatoes, crostini, topped with blue cheese dressing, shredded romaine, pickled baby heirloom tomato, crispy chickpeas, cilantro, cucumber, shaved parmigiano reggiano, with a honey lime vinaigrette, this is for RENEEnot Elaine, spring mix, baby heirloom tomatoes, cucumbers, mushrooms, avocados, egg, beets, artichokes, red & yellow peppers, goat cheese, and served with fat free balsamic vinaigrette, mixed greens, cucumbers, carrots, tomatoes, red onion, croutons with choice of dressing, all white meat chicken, mayo, celery, S&P, your choice of bread or served on a bed of lettuce with naan, & veggies, 100% whole albacore tuna, choice of bread or served on a bed of lettuce with naan & veggies, a scoop of each salad served with celery, carrots & fried naan bread, corned beef, 1000 island, sauerkraut, Swiss, caraway rye. /F14 21 0 R Served on a hoagie. That is definitely necessary or it will be too thin. It was light and moist and fluffy like most breads. Our Cooking Games will entertain you and teach you everything you need to know about the kitchen. /Resources << Probably just fine, although I havent tried it (but most commercially-canned pumpkin puree is a mix of squashes and sweet potato in addition to the pumpkin). >> Ill definitely be having this for dinner with some naan and a kale salad. LOVE LOVE LOVE!!! if so, should i adjust the cooking time or temp? And lovely photos, as always. Spoon in hand, I snuggled up on the sofa with a book, enjoying the moments of quiet before biking to campus and furiously scribbling down notes during lectures. Thank you for the lovely review! Thank you for this! filling? Thank you for the recipe! I know I just preached how important it is to not over-stir. The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! The edge pieces often bake faster, so I move them into the center during the final stretch and give the center pieces a chance to turn just as crunchy. If you dont mind, Id like to try and make a gluten/sugar-free version of this. Yum!! I hope I didnt miss it.. I remember that you moved within the past year, yet you had a seamless transition on the blog. Alittle sour cream (or Greek yogurt) is extra insurance for a soft, springy, bouncy, fluffy loaf. this one goes out to The Farquhar crew & all military families for all they do for our country. Baking times will vary based on moisture content of pumpkin, cream cheese, climate, and oven variances. /F12 19 0 R This recipe is so easy and delicious that Ive made it three times in the last week and have recommended it to my friends and family. Thanks for trying the recipe and Im glad it came out great for you! My recipe works if you follow it the cream cheese will not sink. % ham, turkey, bacon, lettuce, tomato, cheddar & mayo. Would this work in mini loaf pans? Can I substitute something else for the maple syrup? I must say it took a lot of my time in making this. We will figure out a price after you figure out the sandwich.. DONT WANT THE BREAD? Were so glad you enjoyed it, Amy. :P. I dont think it would be too sweet but it could be a little on the runny side. But if you try it, wed suggest 20-25 minutes high pressure. The bread comes out so moist and delicious! I have fumbled around with melting butter and combing softened butter with sugar and trying my level best to make delicious quickbreads only to find the very best ones I make are vegetable oil. /Parent 2 0 R Add all remaining ingredients except coconut aminos so ginger, carrot, rice, moong dal, cardamom, garam masala, cumin, turmeric, sea salt, water, and light coconut milk (optional // if omitting coconut milk, sub more water). I like to make my own pumpkin spice blend, instead of using store-bought, so that I can control the spice ratios. I have been making this recipe for years now for the holidays and everyone loves it! Thanks for the nice comment & trying the recipe! (Theyre also perfect for making oatmeal cookies!). This was great. How long does it last? >> (I added the drizzle of coconut milk on top, too, along with lime, cilantro, a fresh ginger & currant chutney and an apple & cilantro chutney. These two thing have ensured quick bread perfection for me. Great idea on the cream cheese layer and keeping it to 1 egg was a smart move so it didnt taste too eggy. WOW!!!!! Whisk together the cream cheese filling and spread it carefully over the batter. for an easy and balanced meal. I bought some pumpkin spice peanut butter yesterday, so its definitely the perfect season for a pumpkin recipe. Hello! How on earth did I miss this cake!!!! /TrimBox [0.0 7.91997 1620.0 1627.9199] /ProcSet [/PDF /Text /ImageB /ImageC /ImageI] ), naan, and homemade green curry paste. And its great that youre making pumpkin recipes even in non pumpkin season :) I can relate! I want to try it again but I want to do almond/coconut flour. It looks incredible, and so moist!! Tip: Pumpkin spice is short for pumpkin pie spice, as in the spices commonly used to make pumpkin pie. I just made this for lunch and it turned out perfect! /Length 66 this one also comes from Parma Sausage Coyou dont have to be from Pittsburgh or be Polish to enjoy this. My favorite ways to enjoy granola are to pour it in a bowl with a splash of milk, make a parfait with Greek yogurt (I love its added protein!) Mini Chocolate Chip Pumpkin Bread Super soft, tender, moist pumpkin bread thats loaded with chocolate chips!! I added too much of the bread batter first so that after I put the cream cheese in and added the rest of the bread batter, there wasnt enough to cover the cream cheese. << Im spoiled because kabocha is year-round but it tastes better in the fall! This sounds amazing! 6 0 obj /TrimBox [0.0 7.91997 1620.0 1627.9199] Were so glad you gave it a try and enjoyed it, Katja. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) /F12 19 0 R Tip: Instant oats are not the ones sold in brown paper packets with flavors like apple cinnamon and maple brown sugar! Instant oats are smaller and thinner than old-fashioned rolled oats, and they only include one ingredient Oats! Optionally, add coconut aminos for depth of flavor and stir. >> You mean without the c.c. & Once again, youre my go-to and youve never disappointed!! Track macros, calories, and more with MyFitnessPal. you havent burned it. /G5 13 0 R And when cut it is very dense, almost to the point it does not appear cooked. Topped with cheddar, sauerkraut, & dark mustard. Bake at 325F for 20 minutes. Can I substitute oats for the rice cereal? /F12 19 0 R your choice of Buffalo, BBQ or Cajun topped w/ caramelized onions, sauted mushrooms & provolone. /X34 37 0 R /S /Transparency I was hopeful to try this recipe and so glad I did. Thanks for trying the recipe and Im glad it came out great for you as a double batch. endstream Becuase I purchased one of the overly large cans of pumpkin puree. Made this, followed the recipe to a T except I used butter-flavored coconut oil instead of plain coconut oil. One for now and freezing one for later. /X49 49 0 R 5 0 obj This recipe was a weeknight winner! This looks amazing! Shop products from Canadian small business brands and discover more about how Amazon empowers small businesses. >> Ooo sounds delish! The moisture content of pumpkin can vary widely. /X23 28 0 R Also threw in pecans, cuz who doesnt like those in pumpkin bread! Thanks for trying this recipe and making two loaves worth! Im sorry the recipe didnt work out for you. Delicious. Were so glad to hear you and your family enjoy it, Allyson. Print the recipe Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Ive tried many of your excellent recipes and looking forward to trying this one! The problem was as I previously mentioned, the cinnamon over powered the pumpkin. This is NOT helping my resolve to wait at all :) I think pumpkin officially runs in my blood and Im so excited to bake with it for the blog! Its:ComfortingFlavorfulGingeryCreamyQuick & easy& SO delicious! Yum! %PDF-1.4 Click here to PIN the recipe and save it for later! /Font << Yes, I know its hard to wait But this ensures it turns out as crunchy as possible! Served on a bun. Thanks for sharing! You didnt miss a post I was amazed! Could I just make the pumpkin bread? 3 0 obj I have to say, though, your recipe blew the other out of the water. I have a whole loaf to enjoy over the next couple days and will for sure be sharing the pumpkin goodness! Served on sourdough bread. So if you have any good moving tips, feel free to send them my way. So glad you enjoyed it, Odette. I feel so lame by only cooking regular pumpkin bread and lathering it in butter before eating it! The flavour is so nice in the colder months, and its surprisingly filling. /Parent 2 0 R /G7 14 0 R This reminds me of Starbucks pumpkin cream cheese muffin its always been my personal favorite way of feeling like its fall (Im not a pumpkin spice latte girl oops?). Dinner: My husband is a good cook, so I eat usually some variety of protein, veggies, etc. So glad you enjoyed! It was easy to find as I bookmarked the recipe a year ago :) this time I decided to use bread flour just because so Im hoping it turns out great! (For tips on how to julienne, check out this video. Notify me of followup comments via e-mail. /ExtGState << Let us know if you do some experimenting! This is such a staple in our house. Xo. And yesevery single one contains some form of chocolate. 9 served with Amys House Chips (she loves a good chip) and a Pickle. Thanks so much! Coconut oil adds a nearly imperceptible undertone thats sweeter and more fragrant than canola or vegetable oil, but substitute with themif youd like. /X22 27 0 R It was so frustrating! /MediaBox [0.0 7.91997 1620.0 1627.9199] /BleedBox [0.0 7.91997 1620.0 1627.9199] Thanks for trying the recipe and glad it came out great for you! I made this tonight, the bread needed an extra egg and an extra 1/2 cup of flour for the consistency of the batter to be right I doubled the cream cheese filling because it didnt really cover the batter very well, however I used only 1 egg in the cream cheese filling with 8 oz cream cheese. This bread is gorgeous! If we dont have pumpkin pie spice. Bake at 325F for 6-9 minutes or until it turns crisp and crunchy again. I did another pumpkin bread recently that had the same outcome. /G3 12 0 R /ca .6392 Pepitas (aka pumpkin seeds! Reason is, 1) not enough of it as the ribbon looked to be too thin, and 2) cream cheese taste wasnt strong enough as the pumpkin over powered it too much. Thank you so much for your reply!! Tried this recipe?Banh mi wrap. /Contents 22 0 R Bring to a gentle boil, then reduce heat and simmer for 20-30 minutes or until moong dal is tender. Cheesecake Swirled Pumpkin Roll Bars. A huge hit with the family, although I made it for an Ayurvedic detox . :). But if you try it, wed suggest 20-25 minutes high pressure. Thanks for sharingdef a keeper! WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; We like to garnish with fresh cilantro and lemon or lime juice and serve with steamed or roasted vegetables (sweet potato is a favorite! /ca 1 /X19 25 0 R Thanks again! Amy's S'mores (4) $10 homemade graham cracker, chocolate, and marshmallow Peach Almond Galette $10 vanilla ice cream Provisions Spring Run Farm Eggs $6/dozen Bolete Rolls $2.00/ea Amys Biscuits $2.00/ea Sourdough Bread $10/loaf Amy's S'mores Kit- roast at home (4) $10 Popcorn $5 Kreeky Tree Farm's Chicken Bake until done; watch your bread, not the clock. Baking times are always just guidelines and can vary in every persons kitchen. Glad you are on board! Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Itsan easy, no mixer recipe that goes from bowl to oven in minutes. And way to go for baking pumpkin bread during the pumpkin off-season :). Store-bought pumpkin spice may be substituted for the homemade pumpkin spice. I just made this lovely pumpkin bread~ followed the recipe exactly~ except I wanted more cream cheese filling. I have tried cooking on the lowest rack , no change. This looks so good but I only use/have brown basmati. All brands vary on ratios. In this recipe you definitely dont use the whole can of any size of puree, you just use 1 cup. Thanks for trying the recipe. :), This looks amazing! My sister and I were just talking yesterday about how much we love cream cheese (totally normal, right?) Would I be better off using the banana break recipe as a guide? endobj The bread issoft, moist, springy,dense yet still fluffy, and its nicely spiced. >> This one started it all back in the 80s with the Good Dr. at Dunning McNair's Ale House. :) This bread is gorgeous! Served on a bun. After the Instant Pot does its magic, its ready for taste testing. /StructParents 1 This is now a Thanksgiving staple at my house. Were so glad you enjoyed it, Neha! and the rest of Amys healthy pumpkin recipes and healthy granola recipes! /MediaBox [0.0 7.91997 1620.0 1627.9199] /ProcSet [/PDF /Text /ImageB /ImageC /ImageI] My kids who are the pickiest eaters also love it. If its that tiny it sounds like there just wasnt enough of it to go aroundI have a feeling you didnt quite add enough cream cheese. Its only fitting I made this pumpkin cream cheese bread on a warm summer day. That would have been ok, but once baked and cooled, it was a mass of solid flour and punpkin. Thanks! Let us know if you try it! << Thanks so much for sharing! Download the free app or browser extension for cash back on in-store and online shopping. Thanks! Red lentils should work well without soaking. Served on a Kaiser roll. The same goes for this pumpkin bread. << It might be worth trying a half batch just in case. Keep the recipes coming! It was so delicious! Comforting, nourishing, and infused with warming spices. Okay, question. Pumpkin puree can vary dramatically in moisture content from brand to brand, even can to can. The bread turned out delicious. Break apart clusters. The Best Ever Carrot Cake. But when I took it out of the pan I realized the bottom was still all batter. >> WebAbout Our Coalition. Served on a hoagie roll. We will surely make this again , Yay! (Only few stores stock it on the regular canned fruits and vegetables aisle, for some reason!). That can cause sinking b/c the internal temp of the food never gets quite hot enough, hence it falls upon cooling. /Keywords (DAEB__F-YZE,BAEBm4uPsWc) And if so, whats the formula for how much to increase the time based on how much you are increasing the recipe? /ProcSet [/PDF /Text /ImageB /ImageC /ImageI] Id like to try this with green split moong dal as well. I added roughly cup of flour to the pumpkin mixture to thicken it up, then I doubled the cream cheese mixture but didnt use it all, so I dont know if that was necessary. Well. i didnt see your reply cause pinterest kept shutting down but i cooked it in glass bread dish at 325 degrees for 60 minutes with tin foil covering it the last 15 minutes and it turned out perfect. You sound like me Im stocked up year round too! /G5 13 0 R Hi Amy, we prefer yellow split here. Cant wait for fall :). I dont wanna mess with a good thing but im nuts about that pumpkin cream cheese. Oh and I used Neufchatel cheese. >> WebOld-Fashioned Ginger Molasses Cookies: 36: Premeditated Leftovers: 3: 52: 62: 3,676 @AleaMilham: 111,098: Amy's a busy farm mom that spends most of her days chasing cows, kids, and driving tractors. You will not be subscribed to our newsletter list. Is that a concern here in the US? Its comforting, nourishing, infused with warming spices, and incredibly customizable. Maybe a tablespoon of baking powder Will give more lift? I'd love to hear what you think of it in a comment below! Hi, Averie! Next time, would you mind leaving a rating with your review? I wish I had read the comments before making it. Next we add ginger, cardamom, and garam masala for warmth, turmeric for vibrancy, and carrots for a sweet spring addition. I dont have an instant pot so it would be on the stovetop. :) I start in August and end in January or so :), Thank you for the compliments on my creativity and I appreciate that youre happy to see my cookbook! You know how much I love pumpkin! peanut butter comfort Looks just like your photo! Learn how your comment data is processed. What size do you use for this recipe? I used canola oil because thats what I have In hand. Yours was perhaps just on the extra moist side and maybe if you added slightly more flour that would have helped. Pinned! Looks great, Averie! Delicious, easy, Ayurvedic-inspired kitchari thats Instant Pot friendly! For the homemade pumpkin bread, youll need: And for the cream cheese filling, youll need: To make this cream cheese-filled pumpkin bread, simply whisk together the quick bread batter and spread roughly two-thirds of it into a greased 95-inch loaf pan. Pure maple syrup is considered an unrefined sweetener (and clean eating friendly!). AndcringeI likely read it on an aqua blue, chevron-laden, circa 2014 Pinterest post.Only the pure in heart can make a good soup. But despite its drawbacks, this idea holds stock because a good soup doesnt require exact measurements per se. /Kids [4 0 R 5 0 R 6 0 R 7 0 R 8 0 R 9 0 R 10 0 R 11 0 R] << However, these kinds of mix-ins are quite heavy, so they may sink into the cream cheese layer and your bread wouldnt turn out looking perfectly polished. Get creative and come up with your own sandwich. Let the granola cool for 3-5 minutes before breaking apart any extra large clusters. Whether you prefer milk, dark or white, there are lots of treats inside for you! >> I did not change anything, it turned out perfect. 7 0 obj /ExtGState << WebIndias largest Food Delivery, Dining and Restaurant Discovery Service. I cant find moong dal, do you think yellow split peas could work as a substitute? Eat at your own risk. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. The ribbon of cream cheese in your quick breads is a pure perfection, Averie! Thanks so much! I think it could have had a lot more flavor it teetered on the edge on bland and the cream cheese filled was eh. And it feels incredibly nourishing any time youre feeling under the weather. And yes to easy clean up recipes, too! The foil doesnt even touch the food. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. It will expand as it soaks. It contrasts the deep color of the bread beautifully. /F12 19 0 R endobj LOVE & pinned! thanks for a great recipe! Its especially perfect for meal prep because it reheats well. endobj $2.99 2/$6 $2.49 $3.49 I made the full recipe in my 3 quart IP, and it turned out fine. We love garnishing with fresh cilantro, coconut milk, and lemon or lime to take it up a notch. Id love to see your take on it! /Parent 2 0 R Yes Im sure you could do that, but this recipe was written so that you make the pumpkin bread from scratch, its not hard at all, and then add the cream cheese layer. This is the best Cream Cheese-filled Pumpkin Bread I have ever baked! Ive only used red lentils in the slow cooker up to now. /TrimBox [0.0 7.91997 1620.0 1627.9199] Cant wait to see what you come up with tomorrow :). Regular crisp rice cereal (i.e. You will likely get a bit better result if you use something with a bit of fat in it. (Whew, thats a lot of categories!). Tip: I like Barbaras brown rice cereal. /XObject << Served on toasted sourdough. You may substitute additional oats for the rice cereal, but your granola wont be as crunchy. Looks so yummy, thanks! The bread is soft, moist, springy, dense yet still fluffy, and its nicely spiced. >> I was thrilled with how fantastic the result was. Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside. /Contents 34 0 R Thanks for the 5 star review and Im glad this is now a Thanksgiving staple! Just like to say that it takes longer than 48 minutes. endobj Like many of my other healthy granola recipes, youll bake this one at a slightly lower temperature and remove the pan from the oven to gently stir twice. Glad to hear this was devoured in no time! /Resources << Get the recipe. My granola turned out soft. Very easily! The oats add that classic heartiness and granola taste, but I love incorporating rice cereal as well. /Parent 2 0 R /Type /Group /S /Transparency And considering I wrote two cookbooks, one on PB and the other on pumpkin, that is crazy that I dont know about this! Let us know if you do some experimenting! Im anxiously awaiting the arrival of kabocha and delicata in the grocery stores. /BM /Normal Calories 532 % Daily Value Total Fat 18g 27% Saturated Fat 5g 23% Trans Fat 0g Cholesterol 109mg 36% Sodium 3064mg 128% Total Carbohydrate 67g 22% Dietary Fiber 7g 28% Sugars 34g Protein 29g Increase your nutrition smarts Prep Make pickles - Julienne radish and carrots. View Nutrition Information + Weight Watchers Points Great and hope you loved it with your coffee! /TrimBox [0.0 7.91997 1620.0 1627.9199] Hi Ruj, the whole pods/fresh turmeric are prettier for photos, but we use the ingredients listed in the recipe. /Pages 2 0 R I MUST try this bread it looks so yummy! Could it be the brand of pumpkin pure I used? Can it be adjusted? As of a half hour ago my husband and I finally was able to taste this bread ourselves. I guess its more watery than the canned?so is that the problem? 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